Zucchini casserole with meat is distinguished by a delicate pleasant taste and presentable appearance. Therefore, it is equally appropriate for everyday family dinner and dinner party. It is prepared with the addition of various vegetables, spices, cheese, sour cream, eggs and even cereals. In today's publication, the best recipes for such dishes are selected.
Simple option
According to the technology described below, an incredibly tender and tasty casserole from zucchini with meat is obtained. It is prepared so simply that any novice culinary specialist can cope with a similar task without any special hassle. Before starting the process, be sure to see if you have at hand:
- A pound of zucchini.
- 400 grams of minced pork.
- Egg.
- 50 grams of flour.
- Salt, vegetable oil and aromatic spices.
Washed zucchini is peeled and peeled and then treated with a grater. The resulting mass is mixed with egg, flour, salt and spices. In the pre-greased capacity of the multicooker, lay the minced meat. From above evenly distribute a layer of squash and cover it all with a lid. Such a casserole is prepared from zucchini with meat in a multicooker operating in the “Baking” mode for an hour.
Rice Option
A dish made with this recipe will allow you to add variety to your daily diet. It turns out very tasty and quite nutritious. Therefore, they can fill their fill a large family. To cook a zucchini casserole with meat you will need:
- 250 grams of any stuffing.
- A pair of eggs.
- 100 grams of rice.
- Large onion.
- 650 grams of zucchini.
- A pair of full large spoons of flour.
- Hard cheese.
- Salt, spices, fresh herbs and vegetable oil.
Washed rice is poured with water and boiled until half cooked. After that, it is combined with eggs, fried minced meat, passivated onions and grated zucchini. Flour, salt and spices are added there. All is well mixed, laid out in a greased form and sent for further heat treatment. Such a casserole is prepared from zucchini with meat at one hundred and ninety degrees for no more than thirty-five minutes. Before serving, sprinkle it with grated cheese and chopped herbs.
Option with bell pepper
The composition of this dish includes low-calorie chicken and a large number of different vegetables. Therefore, it is certainly appreciated by those who adhere to proper nutrition. Since this recipe for zucchini with meat in the oven involves the use of a specific list of ingredients, double-check in advance whether you have at hand:
- Half a kilo of minced meat.
- 700 grams of young zucchini.
- Medium onion.
- Sweet pepper (preferably red).
- A pair of eggs.
- 60 grams of hard cheese.
- A pair of full large spoons of 15% sour cream.
- Clove of garlic.
- Salt, vegetable oil, any spices and dill.
Washed zucchini is treated on a coarse grater, salted and briefly kept at room temperature. After just five minutes, the juice is squeezed from them, and the vegetable mass itself is combined with minced chicken. Shredded onions, crushed garlic, diced peppers and eggs are sent there. All intensively knead and put in a greased heat-resistant container. The surface of the future casserole is smeared with sour cream and removed for heat treatment. Prepare the dish at medium temperature for half an hour. Then it is generously sprinkled with grated cheese and returned to the oven for another fifteen minutes.
Cheese Option
This vegetable casserole with chicken and bechamel sauce is vaguely reminiscent of Italian lasagna. It is made from simple and readily available ingredients. And the process itself does not take too much time. In a similar situation you will need:
- 700 grams of young zucchini.
- 450 milliliters of 1% milk.
- 450 grams of chilled chicken.
- Large onion.
- 45 grams of butter.
- Fresh egg.
- 45 grams of flour.
- 250 g of good hard cheese.
- 200 grams of feta cheese.
- Salt, garlic, pepper and nutmeg.
To prepare a delicious casserole of zucchini and meat in a pan with melted butter, chop the onion and chopped garlic. Five minutes later, flour, salt and seasonings are sprinkled on them. All this is poured with milk, sprinkled with cheese and adjusted to the required density. Now that the sauce is completely ready, you can go to the main stage.
At the bottom of the greased form, place the squash plates. Top them with sauce and cover with pre-boiled slices of fillet. Layers of vegetables and meat alternate several times, do not forget to grease them with filling. Top of the future casserole is covered with a mixture of beaten egg and crumbled feta cheese. All this is sent to the oven and cooked at an average temperature of not more than forty-five minutes.
Option with potatoes
This recipe for zucchini with meat in the oven involves the use of pork. Therefore, the dish prepared according to it is not only tasty, but also quite nutritious. To feed your family with such a dinner you will need:
- 600 grams of potatoes.
- Small zucchini.
- 600 grams of pork pulp.
- A pair of onions.
- 100 milliliters of mayonnaise and sour cream.
- 50 grams of good cheese.
- Salt and any spices.
Washed and dried pork is cut with centimeter layers. Meat prepared by this method is slightly beaten, salted and seasoned. Vegetables (potatoes and zucchini) are peeled, cut into thin circles and layered in layers in a greased stewpan. Pork and chopped onions are placed on top. All this is covered with the remaining zucchini and potatoes, greased with a mixture of sour cream and mayonnaise and sprinkled with grated cheese. Casserole cover and clean in the oven. Prepare a vegetable casserole with meat, zucchini and potatoes at two hundred degrees for eighty minutes.
Option with Tomatoes
This dish is equally appropriate for a casual lunch and a festive dinner. It is prepared from simple budget components, including:
- 300 grams of mixed minced meat.
- 5 young potatoes.
- Medium squash.
- 3 ripe tomatoes.
- A small onion.
- A pair of cloves of garlic.
- 3 large spoons of sour cream or mayonnaise.
- Salt, greens and vegetable oil.
Process description
Minced meat is slightly fried in vegetable fat. As soon as it is browned, salt and chopped onions are added to it. All mix well and cook for a couple of minutes. Then a pair of chopped tomatoes is sent to the pan and they are removed from the heat almost immediately.
Washed and peeled vegetables (potatoes and zucchini) are rubbed on a medium grater, sprinkled with salt and left briefly at room temperature. After a few minutes, the resulting juice is squeezed from them. Half of zucchini-potato mass spread in oily form. All the fried minced meat is placed on top, greased with sour cream mixed with crushed garlic, and covered with the remains of vegetables.
The future zucchini casserole with meat is decorated with the remaining tomato, cut into thin circles, and removed for subsequent heat treatment. Prepare it at an average temperature of no more than half an hour.
Option with mushrooms
According to the method described below, a very aromatic and satisfying casserole is obtained. In its composition, you can include absolutely any mushrooms. And not necessarily fresh, but dried or pickled. To make such a dish you will need:
- 250 grams of minced meat.
- A pair of zucchini.
- 120 grams of fresh champignons.
- 3 eggs.
- 75 milliliters of mayonnaise.
- 70 grams of breadcrumbs.
- Dill, salt and refined vegetable oil.
In a greased and sprinkled with breadcrumbs form spread sliced zucchini plates. Vegetables are greased with a mixture of mayonnaise and beaten eggs, covered with minced meat, fried mushrooms and chopped dill. All this is poured with the rest of the sauce and sent for heat treatment. Cook the casserole at two hundred degrees for about forty-five minutes.