Few people will be able to refuse tea drinking with magnificent pies. There are people who prefer pastries cooked in the oven, and there are those who do not imagine cakes other than fried in a skillet. Regarding the test, every housewife also has personal preferences. Yeast, yeast-free or even flaky and these are only the most common types.
Expanding horizons
Today we will cook pies without yeast, fried in a pan. We will expand the horizons of our culinary art. Such pastries are easy to prepare and will not take much time to make a perfect dough. Be prepared for the fact that pies fried in a pan without yeast are eaten, just lightning fast. A quickly empty dish with pies is the best praise for any hostess.
About the filling
The filling in pies can be added sweet and savory. Everything that is suitable for baking yeast products, in pies for which the dough was prepared without the use of yeast, would also be appropriate. Mashed potatoes, eggs and onions, cottage cheese and jam - all this can become a filling in recipes for fried pies without yeast. Use mushrooms, cabbage, minced meat, berries and jam for the filling. There is no limit to your imagination and taste. Experiment and surprise your household with new and interesting views.
Let's proceed to the dough recipes. Moreover, there are several of them, and each mistress will surely find her own recipe.
Dough made with milk
The most common type of dough for fried pies without yeast is in milk. There is milk in every home, so if you suddenly wanted a fragrant and simple home-made baking, this dough will be easy and simple to prepare.
Here are the ingredients needed for it:
- a glass of milk;
- one egg;
- salt - an incomplete teaspoon;
- butter or margarine - two hundred grams;
- a pound of flour.
Step-by-step preparation of dough for fried pies without yeast
- Lightly heat the milk.
- Beat the egg and salt with a whisk. Then mix the egg with milk.
- Rub the oil through a grater and combine the resulting chips with liquid ingredients.
- Sift the sifted flour into the dough gradually and knead vigorously. Place the finished dough in a plastic bag and put it in the refrigerator for half an hour. Thirty minutes later, it needs to be slightly kneaded again and you can cook fried pies without yeast in a pan. The principle of work with the test is the same as with yeast.
On the water
For those who did not have milk at hand, our next recipe.
The list of ingredients:
- a glass of warm water;
- salt - half a teaspoon;
- eggs - two pieces;
- aromatic vegetable oil - three tablespoons;
- one spoon (large) of sugar if you need a dough to make sweet pastries.
Cooking technology
Sift the flour and in the middle of the resulting slide make a "funnel". Break eggs into it, pour salt (and sugar, if necessary). Pour in all the norm of oil and mix thoroughly the resulting dough. Allow the dough to rest at room temperature for about twenty minutes. To prevent the top from weathering, cover the bowl with the dough with a lid or a clean towel. The final step in the preparation of the test for fried pies without yeast will be kneading on a cutting surface, dusted with flour.
Kefir dough
This type of test does not need preliminary "rest". It is chopped right after it has been kneaded, which significantly reduces the time taken to prepare homemade cakes.
We collect the ingredients:
- kefir - 400 milliliters (it is desirable that it be of high fat content);
- chicken egg - one piece;
- lean oil, odorless - three tablespoons;
- flour (premium) - half a kilogram;
- salt - one teaspoon;
- baking soda - one teaspoon (without a slide);
- vinegar - to extinguish soda.
How to cook the dough
Beat the egg and salt slightly with a whisk. Pour kefir into a deep bowl and add the egg whipped with salt to it. Stir the resulting mixture with three tablespoons of flour.
Quench the soda with vinegar, and while the mixture hisses, add it to the dough. Next, add the vegetable oil and add the remaining flour. Knead the dough thoroughly and start cooking fried pies without yeast.
Sour cream dough
Delicious products are made from it, but the dough is a high-calorie “bomb”. Keep this in mind and do not treat sour cream pies to those who are very sensitive to the number of calories in food.
For the test we need:
- Sour cream - half a glass. To make the baking tastier, here, as in the case of kefir, the fat content of the product is very important. Higher fat - tastier than pies.
- Flour - 400 grams.
- Chicken eggs - two pieces.
- Water - 100 milliliters.
- Half a teaspoon of salt.
Cooking steps
Mix the egg, sour cream and salt in a deep bowl. Pour all the water into the egg mixture. Beat mixture until homogeneous. In several passes, enter the flour into the resulting creamy egg emulsion.
Mix the dough with a spatula or a large spoon until it reaches the necessary density. Then put it on the table (first sprinkle flour on the countertop so that the dough does not stick) and start kneading with your hands.
Next, the dough needs to rest for at least ten minutes, so that the gluten from the flour properly fixes it. Sour cream dough is ready. You can start making pies without yeast, fried in a pan.
Frying recipe
Heat vegetable oil in a pan. It should be so much that when frying our pies were half submerged. Put them in boiling oil and fry them like ordinary yeast products. We take out when the pies reach readiness.