Oven pork ribs: recipe

Pork ribs are a great alternative to barbecue in nature. Since weather conditions are not always possible to cook meat in the traditional way, the oven comes to the rescue. And indeed, the ribs baked in it turn out to be fragrant, and ruddy, and very tasty. The marinade plays an important role in this. In this article, we offer several recipes for ribs in the oven. We will tell you how to bake them correctly and how to prepare a marinade for them in detailed step-by-step descriptions.

Oven ribs in soy sauce with honey and mustard

A key role in this recipe belongs to the marinade. It is thanks to him that the ribs in the oven turn out both soft and beautiful, with a ruddy, glossy crust. The step-by-step preparation of sweet and sour marinade and meat itself is as follows:

1. Ribs (1 kg) are cut into portioned pieces, washed, dried and rubbed with salt and pepper.
2. Prepared meat is put in a pan.
3. Vinegar and mustard (1 tablespoon each) are added to soy sauce (70 ml).
4. Liquid honey and olive oil (2 tablespoons each) are poured into the same bowl, and garlic (3 cloves) is squeezed through a press.
5. All ingredients are thoroughly mixed.
6. Ready marinade is poured into the pan directly on the ribs. The meat is marinated in the refrigerator for two hours.
7. The ribs are laid out in a baking dish and sent to the oven preheated to 190 ° for 55 minutes. Serve the dish with boiled potatoes or fresh vegetables.

Oven ribs with lemon honey

For this recipe you will need 1 kg of meat. Moreover, the ribs can not be cut before sending them to the oven, but baked directly with a whole plate. The amount of marinade ingredients can be adjusted to your liking. For example, if you put more honey, the taste of the ribs will be more sweet. If you add a lot of lemon juice to the marinade, the meat will acquire a characteristic sour taste. According to this recipe, the ribs in the oven are prepared in the following order:

1. Washed and dried meat is rubbed with liquid honey (3 teaspoons) and laid out on a baking sheet.
2. Two lemons juice is squeezed into a small bowl, salt, pepper and a little more honey (3 teaspoons) are added to taste.
3. The meat on a baking sheet is poured with a prepared marinade and sent to the oven (200 °) for 20 minutes.
4. After 10 minutes, the ribs should be poured with sauce from the pan. If desired, at this stage the meat can be greased again with honey.
5. Add the ribs to the oven again and continue baking them for 15 minutes.
6. Before use, the meat is poured with sauce.

A simple recipe for ribs in foil

This is one of the easiest to cook main courses. Ribs in the oven according to the recipe (in foil) are prepared literally 10 minutes and do not require preliminary marinating. To bake such a dish, you must follow a certain sequence of actions:

1. Cut ribs (1 kg) along the bone into portions.
2. Salt the meat, add turmeric (1 teaspoon), Italian herbs (1 tablespoon), allspice, ground in a mortar (½ teaspoon).
3. Top the ribs with vegetable oil (2 tbsp. Tablespoons) and lemon juice. Add the chopped head of garlic here.
4. Stir the ingredients. Lay the ribs on a sheet of foil. Wrap them tightly in an envelope.
5. Put foil on a baking sheet. Bake the ribs in the oven for 90 minutes.

Oven baked ribs with potatoes

This recipe allows you to cook both a side dish and the main dish. In the oven with potatoes, the ribs are baked with a whole plate, and when served, they are cut into portions. The taste of the dish depends on the marinade. With it, the cooking process begins:

1. In a small bowl, a pinch of black and hot pepper is mixed, sweet paprika and salt (1 teaspoon each), squeezed garlic (3 segments) and vegetable oil (3 tablespoons).
2. The ribs are rubbed with a prepared marinade and left for a few minutes. Meanwhile, you need to prepare potatoes.
3. Wash young tubers (8 pcs.) Thoroughly, peel or simply cut into 4 parts directly in the peel. Salt the potatoes, add turmeric (¾ teaspoon), dried thyme and rosemary (½ teaspoon each) to it.
4. At the bottom of the form, first put the potatoes, and then the plate with ribs.
5. Bake the ribs with potatoes in the oven for 1 hour, first 15 minutes at a temperature of 230 °, and then the remaining time at 180 °. Readiness of meat to check with a knife. When piercing, transparent juice should stand out from it.

How to cook ribs in a sleeve?

Such a dish can be served as a main dish along with a side dish, and as an appetizer for beer. In any case, the meat comes out juicy and tasty.

To bake the ribs in the oven in the sleeve, they must first be marinated. To do this, mix the garlic (6 cloves) squeezed through the garlic and the ginger root (1 teaspoon) with soy sauce (7 tablespoons) crushed through a garlic in a bowl. In the same marinade, add ketchup and honey (2 tbsp. Tablespoons), juice of half a lemon and spices (Provence herbs, cloves, black pepper). On top of the ribs in the pan put the onion sliced ​​in half rings and pour them with the cooked marinade. Leave the meat in the refrigerator for at least 2 hours, and preferably at night.

The next day, put the ribs in a sleeve, tie it and make a couple of punctures with a needle on top. Bake meat at 200 ° 60 minutes. 15 minutes before the end of cooking, carefully cut the sleeve and open it so that the ribs are browned.

Spicy ribs in soy sauce with garlic

The recipe for this dish is as simple as possible. Ribs are pickled only in soy sauce and garlic, but despite the minimal amount of ingredients, they turn out to be very tasty. Especially men will appreciate this appetizer for beer.

To prepare the dish, chopped ribs are poured with soy sauce (7 tbsp. Tablespoons) mixed with squeezed garlic (3 cloves). In such a marinade, the meat should stand for at least 2 hours. Salts can be added quite a bit, literally a pinch.

In the oven, baked ribs are cooked for 40 minutes at a temperature of 180 °. Serving them is recommended with ketchup or any other sauce.

Pork ribs in orange marinade

This recipe will appeal to those people who like sweet meat. It should be noted that the orange flavor in such oven-baked ribs feels quite distinctly. But thanks to the citrus-based sauce, they are in the process of preparation and acquire such a glossy crust. A detailed recipe for ribs includes the following steps:

1. A plate with ribs (1.5 kg) is cut lengthwise into portioned slices.
2. In a separate bowl, a marinade is prepared from the juice and zest of orange, lemon juice (2 tbsp.), Honey and salt (2 tbsp. Each), paprika (1 tbsp. Spoon) and black pepper.
3. The ribs are folded into a pan, poured with marinade and sent to the refrigerator for pickling under the lid for 6 hours.
4. After a certain time, the meat is laid out with the sauce in a small but deep baking dish. Top ribs are covered with foil and cooked at a temperature of 220 ° 40 minutes.
5. Semi-prepared meat is removed from the oven and laid out on a baking sheet covered with foil or parchment.
6. The sauce remaining after baking meat in the form is poured into a small bowl. It needs to be cooled and mixed with starch (2 teaspoons).
7. Pour ribs on a baking sheet with sweet jelly. Send the meat to bake at the same temperature until a beautiful crust forms.

How to cook ribs on the wire rack in the oven?

According to the following recipe, you can cook meat no worse than on the grill. Ribs are also cooked on the grill, but not on the street, but directly in the home oven. But before baking, they must be held in the marinade for 2 to 12 hours. A step-by-step recipe for ribs in the oven consists in performing the following sequence of actions:

1. A marinade for meat is prepared in a deep bowl. To do this, grate a piece of ginger root in soy sauce (25 ml), add the head of chopped garlic, juice of half a lemon, honey (3 teaspoons), spices and herbs. Salt is not added to such a marinade. This ingredient in the recipe replaces soy sauce.
2. In a bowl with sauce, chopped ribs are laid out.
3. The pickled meat is laid out on a wire rack.
4. A baking sheet with water is installed on the lower tier, thanks to which the ribs do not dry out, but turn out juicy.
5. At a temperature of 250 °, meat is cooked for 30 minutes. After this, the ribs are flipped to the other side and baked for another 10 minutes. In the process of cooking, it is recommended to pour them several times with marinade.

Recipe for pork ribs with onions, vinegar and soy sauce

The next dish turns out to be very juicy even if there is absolutely no time left for marinating meat. Then it will be enough to hold it in the sauce for only half an hour and you can start baking the pork ribs. In the oven, they are cooked at a temperature of 200 ° for only 1 hour.

The step-by-step instructions for this dish are as follows:

1. Ribs (1.5 kg) are cut and stacked in a pan.
2. Preparing a marinade for pork ribs in the oven. To do this, mix such ingredients as soy sauce (2 tbsp. Tablespoons), apple cider vinegar (1 tbsp.spoon), a pinch of salt, oregano and peppercorns.
3. Onion is laid on top of the meat in a pan, sliced ​​in rings, 3 tomatoes chopped in a blender, dill and parsley. Optionally, add cilantro and basil.
4. The meat with vegetables and herbs is poured with sauce and mixed.
5. It is advisable to start the baking process after 3 hours. To do this, ribs are laid out on a baking sheet, poured with marinade and sent to the preheated oven. You can serve them with any sauce to taste.

Oven pork ribs in hot tomato sauce

Cooking the following dishes takes place in several stages:

1. Pre-washed and dried ribs are rubbed with salt and pepper.
2. The oven is heated to a temperature of 200 °.
3. Prepared ribs are laid out on a wire rack, and a baking sheet is placed below, into which excess fat will drain. The meat will be baked for 1 hour.
4. At this time, a marinade for ribs (pork) in the oven is prepared in a pan.
5. First, butter (50 g) is melted, chopped onion is added to it.
6. As soon as it is browned, tomato sauce (6 tablespoons), vinegar (3 tablespoons), sugar (80 g), hot ground pepper (2 tablespoons), mustard (1 teaspoon) and a pinch are laid out in a pan salt.
7. The sauce is cooked to a thick consistency for 30 minutes.
8. Finished ribs are dipped alternately in hot sauce and again laid out on the wire rack for another 20 minutes. During this time, their crust will become rosy and glossy.

Features of preparation and recommendations

Pork ribs in a conventional oven will turn out juicier and tastier if you follow the following tips in the process of baking them:

1. When preparing the ribs should take into account their size and age of the animal. If the pieces are small in size, 40 minutes will be enough to bake them. Young ribs are also cooking fast. After baking, the meat on them is especially tender.
2. If soy sauce is poured into the marinade for ribs, salt should be added very carefully. Otherwise, you can greatly salted meat.
3. Fresh herbs are ideal for any marinade. If desired, parsley, dill, as well as basil or cilantro can be added to the ribs. The finished dish will benefit from this.