It is amazing how modern the world has become convenient for homemakers - they practically do not have to do anything manually. At their services are all kinds of household appliances and appliances that facilitate all the housework, and now also universal appliances for quick and tasty cooking of various dishes. These are original and unique recipes of “Maggie for the second”. All that is required from home cooks is to open a bag, follow simple instructions (often without even using a large number of additional ingredients), and enjoy the amazing taste of the prepared dishes.
"Maggi" offers a lot of unusual recipes for the preparation of the most interesting, wonderful dishes. These are recipes “Maggie for the second chicken”, and “chicken wings”, “juicy chicken” and “meatballs”. Also, these are the recipes of the delicious “hodgepodge in a village”, “pilaf with chicken” and “juicy ribs”. And, of course, “meatloaf”, “buckwheat in a merchant style” and “dumplings in a Ural style”. All these dishes can be prepared using a truly universal bag “Maggie for the second”.
The most popular among home cooks is a tender chicken with a crispy crust in a fragrant creamy sauce, prepared according to the following recipe. To create this dish, you need to take chicken fillet (500 gr.), Cream (200 gr.) And a bag of special seasonings for this dish from the collection “recipes“ Maggie for the second ”. The meat should be cut into 3-4 slices, put in a baking sheet (in no case should you grease the dishes for baking with butter, otherwise this diet dish will become too greasy). Next, the contents of the package should be poured into a bowl and diluted with low-fat cream, then pour the mixture over the meat. Flavored chicken in cream sauce in a preheated oven for half an hour - this is enough time for the meat to separate its own juice and cook in it, retaining all its taste and useful properties.
Many recipes "Maggie for the second" have gained their popularity precisely because they offer to create juicy, tasty and - dietary dishes, useful even for those who follow their figure. However, lovers to please their taste buds and stomachs will also not remain indifferent, as the seasonings of "Maggi" offer to cook delicious and fatty foods that are not very useful from a dietary point of view, but from this they are no less interesting and mouth-watering.
For example, such a wonderful dish could be "Maggie's second pasta recipes." Their preparation requires minced meat (250 gr.), Water (250 ml.), Actually the corresponding bag of “Maggi” and pasta (300 gr.). For cooking, first of all, you need to boil the pasta (necessarily to the degree of "aldente" - ready, but still solid), drain the water and put them on the dish, turning them in a ring. Then you can do the sauce - fry the minced meat in a minimum amount of vegetable oil until it turns golden brown, then mix with Maggi seasonings, dilute with water and simmer thoroughly, simmer for a quarter hour. After that, the sauce can be removed from the heat and gently put on pasta - or you can do the opposite by sending the pasta to the sauce in a pan, mix them and return to the plate.
But the recipes “Maggie for the second” can offer a compromise option, which is prepared quickly, is not dietary, but still quite light and tender. This is "Maggie Mushroom Julienne." It is simple to prepare it: you need to take a bag of seasonings, mushrooms (100 gr.), Meat - best of all chicken (200 gr.) And milk (250 ml.). It is necessary to pour milk in the contents of the bag, mix thoroughly and pour into a pan, on which finely chopped mushrooms and small cubes of chicken are fried. About a minute later, when the mixture begins to change color and becomes dark, it can be sent to special “cocotte makers” and put in a preheated oven for no more than 10 minutes.