📱 ☝🏻 🌔 Finnish blueberry pie: recipe for fresh or frozen blueberries 🤛🏻 🧗🏼 👨‍💼

Finnish blueberry pie is a delicious dessert that cooks very quickly and turns out to be incredibly tasty. There are several options for its preparation, and today we want to share some simple recipes with you.

Finnish blueberry pie “Chadeika”

The soft and delicate taste of this dessert will certainly impress your guests. It is prepared from the simplest products that every housewife will find in the refrigerator. How to cook Finnish blueberry pie? Read the recipe here:

Sift 125 grams of flour and 50 grams of ground almonds into a bowl.
Put to them 100 grams of butter, diced, and 100 grams of cottage cheese.
Add a pinch of salt to the products, and then chop them with a knife into large crumbs.
Put one chicken egg in the recess, and then knead the dough. It should turn out to be gentle and soft.
After that, roll out the dough, put it into a shape, forming the sides. Make a few punctures at the bottom with a fork.
Place the dough pan in the freezer for half an hour.
For the filling, combine 200 grams of sour cream and 75 grams of sugar. Add a bag of vanilla sugar and vanilla seeds, as well as three yolks.
Stir foods with a whisk until smooth, but do not whisk them in the foam.
Pour the fill onto the frosted cake. Put 200 grams of processed blueberries on it.
Bake the cake in the oven for about an hour, until the filling thickens.

Cut the finished dessert into pieces and serve to the table with tea or milk.

Quick blueberry pie

Treat your loved ones with an airy vanilla-blueberry-flavored dessert. We are sure that they will not remain indifferent to this treat, and you will receive a lot of well-deserved compliments. For this dessert you will need the following products:

Wheat flour - 650 grams.
Water - 150 ml.
Sunflower oil - 100 ml.
Milk - 150 ml.
Chicken Egg - 2 pcs.
Brown sugar - 150 grams.
Dough baking powder - a tablespoon.
Vanilla Sugar - One sachet.
Salt is a teaspoon.
Citric acid - a third of a teaspoon.
Frozen blueberries - 500 grams.
Sour cream - 200 grams.
Brown sugar - 100 grams.
Vanilla sugar (for pouring) - half a bag.

Finnish jellied blueberry pie is prepared as follows:

Sift flour into a bowl, combine it with sugar, vanilla sugar, baking powder, salt and citric acid.
Pour milk, water, butter into it, and then break the eggs. Mix all the ingredients thoroughly.
Spread parchment on a baking sheet, and then pour the dough on it.
Put the washed blueberries on it evenly. Place the cake in a preheated oven.
Combine sugar, sour cream and vanilla sugar. As soon as the dough is slightly browned, put a fill on it.

Cook the dessert for another half hour, and then cut it into pieces and offer it to guests.

Lean blueberry pie

Juicy and delicious dessert with aromatic filling can be prepared even for those who fast. Stock up on the following products:

Wheat flour - 350 grams.
Vegetable oil - 160 ml.
Salt is an incomplete teaspoon.
White sugar - four tablespoons.
Brown sugar - one glass.
Fruit juice (can be replaced with water) - four tablespoons.
Frozen blueberries - two glasses.
Potato or corn starch - two tablespoons;
Cinnamon - one pinch.
Ground nutmeg - one pinch.

Next you will read how to make Finnish blueberry pie:

Combine the flour, white sugar and salt in a bowl.
Add oil and any juice to them.
Knead the dough quickly - it should turn out to be friable, not hard.
Defrost berries in a colander - you need glass to have excess fluid.
Combine blueberries with brown sugar, cinnamon, nutmeg and starch.
Roll the dough into a small circle. Grease the baking dish with oil, and then put the workpiece in it. Form the sides and press if necessary with their hands. Cut uneven edges gently.
Lay out and level the filling.
Chop up the remaining dough and sprinkle them on the surface of the pie.

Bake dessert in a preheated oven for about 50 minutes.

Cream pie

The delicate taste of this treat is liked by adults and children. To make a dessert with fresh berries, we will need the following products:

100 grams of butter.
Two and a half cups of flour.
Incomplete glass of sugar.
Two eggs (one for filling, and the other for dough).
One spoon of baking powder.
One teaspoon of cardamom (ground).
Four glasses of blueberries.
200 grams of cottage cheese.
200 ml cream.
Half a glass of sugar (for filling).
A teaspoon of vanilla.
Juice of half a lemon.

So, prepare the Finnish blueberry cream pie. Dessert recipe read here:

Put butter, sugar, flour and baking powder in a bowl. Chop them into small crumbs.
Fill the workpiece with a slide, make a recess in it and break the egg. Knead the dough, and then put it in the refrigerator for half an hour.
Combine the rest of the ingredients (except the berries) and mix them until they turn into a homogeneous mass.
Remove the dough, roll it, and then put it in a baking dish. Make punctures with a fork and form the sides.
Put the blueberries on the dough, and then fill it with cream.

Bake dessert in the oven for about half an hour.

Cream Cheese Blueberry Pie

There are a variety of recipes from blueberries, fill and dough. If you wish, you can choose any combination and experiment as you wish. Therefore, we suggest you try the original filling made from cream cheese, blueberries and vanilla. To prepare it, take:

Two chicken eggs.
200 grams of cream cheese (any brand will do).
A glass of sugar.
Two teaspoons of vanilla extract.
Two tablespoons of starch.
Four glasses of blueberries.

Prepare the dough for blueberry pie according to any recipe described above. Then connect the specified products. Roll out the dough into a sufficiently thin layer and give it a round shape. Put the workpiece in a greased mold and puncture it with a fork. Fill the cake with filling and send to bake in a preheated oven.

Finnish Oatmeal Pie

This simple dessert has an attractive taste. What products will we need this time? You can see the full list below:

150 grams of butter.
Half a glass of sugar (for dough).
Two and a half cups of flour mixture - ground oatmeal and white flour in any proportion.
Two tablespoons of water.
200 ml of sour cream.
Four glasses of blueberries.
Two eggs.
Half a glass of sugar (topping).
Two teaspoons of vanilla.

You can cook Finnish blueberry pie as follows:

Cut the butter into cubes, and then combine with sugar, flour and water.
Replace the dough, collect it in a lump, put in a bowl and place in the refrigerator for a while.
Beat sour cream with sugar, add vanilla and eggs to them.
Put the dough on the table, sprinkled with flour, and then roll out a little. Put it in the form and press it with your hands, forming the sides.
Put the berries on the bottom and fill them with cream.

Cook the cake in a preheated oven, then cut it into portions and serve it to guests. If you want, you can decorate it with whipped cream.

Blueberry Gingerbread Cake

As we have said, blueberry recipes are very diverse. To give baking an unusual and memorable taste, a variety of tricks are used. And we suggest you cook a delicious Finnish blueberry gingerbread cake:

Ingredients:

150 grams of sugar.
225 grams of ginger cookies.
75 grams of butter.
Two tablespoons of cornmeal.
A kilogram of blueberries.

Dessert Recipe:

Grind cookies into crumbs - use a blender for this.
Pour into a cake pan, add two tablespoons of sugar and melted butter. Spread the resulting mass with your hands, forming the bottom and sides from it.
Bake the dough in a preheated oven for eight minutes.
Combine the remaining products and 500 grams of berries in a saucepan. Put the dishes on the fire and boil the resulting mass for one minute. Do not forget to constantly mix it and knead the berries on the wall.
Remove the pan from the stove and add the remaining berries.
Fill the pie with the filling, cover it with plastic wrap and refrigerate.

In a few hours, the original dessert will be ready.