Vitamin and diet dish vinaigrette is loved by both children and adults. It can be prepared as a salad for every day, and as a snack to the festive table. The composition of the vinaigrette contains only the most useful vegetables: potatoes, peas, beets, onions. But what makes a salad so spicy and fragrant? Of course, sauerkraut. And no matter what vegetables are present in this dish, the most delicious vinaigrette is with sauerkraut. For lovers of this vitamin vegetable salad, we have prepared a selection of vinaigrette recipes. A mandatory component in them is sauerkraut. Write down the ways to prepare this culinary masterpiece in your notebook.
Learning to make salad vinaigrette. How to prepare the ingredients?
Before you consider how to make vinaigrette (a recipe with sauerkraut), let's talk about preparing traditional products for this appetizer. Boiled potatoes, beets, carrots are introduced into the salad. Onions and chives, garlic, herbs are added raw. Cucumbers and cabbage can be pickled, pickled or fresh - it depends on the recipe and taste. Salad is seasoned with sunflower or olive oil. As an option, vinaigrette can be greased with mayonnaise, but this is an amateur.
In the recipes presented in the article, only the names of the ingredients are indicated. Each hostess can choose their quantity and proportional ratio at their discretion, depending on the gastronomic preferences of her family members. Someone likes when a salad has a lot of cabbage and a little potato, or vice versa. This is a matter of taste for everyone.
How to make vinaigrette? Recipe with Sauerkraut and Garlic
Ingredients: sauerkraut, apple, carrots, beets, onions, 2 cloves of garlic, pickled cucumber, vegetable oil. Dice vegetables, grind apple and garlic. Mix all products, salt and season with oil.
Vinaigrette Recipe with Sauerkraut and Radish
"Spring salad-vinaigrette" - this can be called an appetizer prepared according to the following recipe. Slice the radishes, diced beets, chop finely green onions and parsley. Mix all the ingredients in a salad bowl, adding sauerkraut. If the salad is not acidic enough, add half a teaspoon of citric acid or fresh lemon juice. Season the dish with butter or mayonnaise.
"Exotic vinaigrette." Sauerkraut and Citrus Recipe
Cut the orange and grapefruit into slices, dice the beets, chop the nuts into pieces. In a salad bowl, mix these products, add sauerkraut and raisins. Season the salad with olive oil, sprinkle with chopped parsley and basil. The piquant taste of the dish will not leave anyone indifferent. It is very tasty and fragrant!
"Sunny vinaigrette." Recipe with sauerkraut and seasonal summer vegetables
This dish is called that way, because it contains a lot of orange and red vegetables. Cut beets, fresh tomatoes and sweet peppers into slices. Add chopped onion and sauerkraut to these ingredients. Season with allspice. Pour dressing with vegetable oil and half a teaspoon of sugar. Salt to taste after the salad is infused, and the cabbage gives up its acid and salt.
These are the original recipes of vinaigrette you learned from our article. It turns out that this dish can be very unusual and interesting. And on the palate, salads prepared according to these descriptions are simply divine. Try it, you won’t regret it! Good appetite!