Hamburger is a favorite treat of children, adolescents and many adults. It’s hard to refuse the opportunity to go to McDonald’s and eat the Big Mac specialty or some kind of delicious bun with a patty.
That's just about the dangers of such food today everyone knows. So why not try to cook the exact same dish at home so that it is not only tasty, but also healthy?
What is included in the Big Mac?
First, let's figure out which ingredients are in the most famous hamburger in the world. It is the Big Mac.
There is no secret here - the composition of the hamburger at McDonald's is not hidden by anyone. It consists of:
- buns sprinkled with sesame seeds;
- two beef patties;
- cheese plates;
- lettuce;
- pickles;
- pickled onions;
- sauce.
As you can see, nothing that could not be cooked at home. And if so, then to the point! But first, make sure that the home analog will not only be tasty and beautiful, but also useful.
Why home fast food is better
Everyone knows that a hamburger is a standard of unhealthy food. But why? After all, if you serve a couple of cutlets with cheese with a side dish of vegetables, sauce and rolls instead of bread, you get a balanced meal.
Someone says that this is a dry tongue that harms the stomach. But no one bothers to drink a hamburger, for example, tea or coffee (it’s definitely not worth it with ice-cold soda - this is really harmful), negating the harmful properties.
In fact, the harm does not come from the hamburger itself, but from the products used in the preparation.
On the one hand, to increase the shelf life, all ingredients are subjected to special processing. As a result, mold does not appear on the bun for months, and the salad does not fade for weeks - you can experiment.
On the other hand, the composition includes many special flavors. Indeed, as a result of processing, the products practically lose their original taste. To restore it, a variety of chemical compounds are used that bring great harm to health.
At home, you get a fresh, tasty analog prepared with your own hands from high-quality, natural products. Of course, it will be tastier than a purchased burger.
Cooking cutlets
We start with their preparation. It’s best to take beef - it’s not as fat as pork. However, if it seems a bit dry to you, then you can take several types of meat. For example, combine pork with beef.
It is better to chop the meat with a sharp knife. But patience for this is not enough for everyone, so you can just skip through a large grill in a meat grinder.
Some pedants use a special hamburger press. It allows not only to give the cutlet a perfectly even shape, but also makes the surface wavy, which contributes to the fastest cooking.
But if it is not at hand, then you can neatly shape the cutlet with your hands. The main thing is that it should be slightly larger than the buns - during the process of frying the cutlet will noticeably decrease. No seasonings, except salt and black pepper, need to be added here. Good meat already has an excellent taste.
Take care of the buns
The easiest solution is to purchase them in a store. But not the most effective. Still, crispy buns, cooked with your own hands, much better able to shade the great taste of homemade dishes. So, if you are interested in how to make a hamburger, it is better to bake them at home. To do this, you will need:
- 2 chicken eggs;
- 40 grams of margarine;
- 250 grams of wheat flour;
- 0.5 cups of milk;
- 20 grams of sugar;
- 4 grams of dry yeast;
- 2 tablespoons of white sesame;
- salt.
When everything you need is at hand - get to work. And remember: a hamburger is a symphony of taste in which there are no trifles. And the bun plays here the role of the first violin! So, the steps are as follows:
- Melt the margarine in a water bath, and sift the flour through a sieve.
- Add sugar, salt and yeast. Pour melted and slightly cooled margarine, 1 egg and warm milk here. Stir thoroughly until the dough is firm, firm and pliable.
- Cover the dough with a clean towel, leave for 2 hours in a warm place.
- Grease a baking sheet with vegetable oil, cover it with parchment paper.
- Form 10 buns. Put on a baking sheet and put in the oven for 10 minutes, preheating it to 180 degrees.
- Beat the remaining egg. Lubricate the buns, sprinkle with sesame seeds and return to the oven for another 10 minutes.
It remains only to let the buns cool down a bit, and then you can cook hamburgers! Knowing how to bake hamburger buns, you can proceed to the next step.
Making the sauce like in McDonald’s
A hamburger is not only the main ingredients, but also the sauce! Without it, the dish will never turn out so delicious as in a cafe.
To make mustard sauce (this is what is added to Big Maki, Chickenburgers and cheeseburgers), take:
- 1 tablespoon of sweet mustard;
- 2 tablespoons of mayonnaise;
- 1 small pickled cucumber;
- ½ teaspoon paprika;
- dried garlic and onions to taste.
Making the sauce is very simple - put all the ingredients in a blender and beat until smooth.
Putting a Ready Hamburger
We go to the finish line! After all, in order to know how to make a hamburger, you need to properly lay the layers. To do this, cut the bun lengthwise into three parts and fry a little so that it crunches. Also prepare all the ingredients that are put in the Big Mac - the list is above. The sequence is as follows:
- bottom layer of buns;
- sauce;
- salad;
- cheese;
- pickled onion;
- meat cutlet;
- middle layer of buns;
- sauce;
- pickle;
- cutlet;
- top layer of buns.
Everything is ready, you can call the guests at the table! As you can see, a hamburger is very tasty, simple and quite useful! Therefore, they can pamper their loved ones more often.