How to bake Easter cake? This question is often asked by young housewives who want to impress their family members or friends. What is kulich? This is a traditional Easter dish made from yeast dough. Currently, there are many variations of its preparation. Very often, Easter cake is called "Easter." But this is not entirely true. After all, Easter is also a traditional Easter baking, but its main ingredient is cottage cheese.
We offer you to learn more about how to bake Easter cake.
To make it you will need: one hundred grams of butter, vegetable oil, five hundred grams of milk, three eggs, a bag of yeast, ten grams of vanilla sugar, one hundred grams of sugar, five hundred grams of flour, salt, raisins, candied fruits.
We take a deep bowl in which the dough will be kneaded, and pour the warm milk. Ten grams of salt, twenty grams of sugar, a bag of yeast and flour should be poured into it. Mix all ingredients thoroughly until smooth. Remove the resulting workpiece (dough) in a warm place for twenty-five minutes.
After this time, the dough will rise. It should be kneaded and still add a small amount of flour. Mix. Set aside again for fifteen minutes. Cooking dumplings is the most important step in the recipe for how to bake a cake.
While the workpiece is infused, you can do the preparation of other ingredients. Beat eggs with cane and vanilla sugar to a thick foam. This can be done with a blender or with a whisk.
Opara rose. Pour the beaten egg-sugar mixture into the container with the dough. Mix.
Melt the butter over low heat and pour into a dough. Pour another two hundred and fifty grams of flour. Stir again. It should be a thick dough. Put him back in a warm place for sixty minutes.
Knead the dough. Sprinkle flour on the surface of the table and put the dough on it. Knead. Add candied fruits and raisins and mix thoroughly.
Lubricate the cake pan with vegetable oil and half fill it with dough. Set aside until it rises. Only then can bake.
Icing on Easter cake can be prepared independently or purchased semi-finished product in the store. Remove the finished product from the oven and grease with glaze.
Sugar glaze is easy to prepare, it does not take much time. For her, you need: an egg, two hundred grams of powdered sugar. Separate the yolk from the protein and pour the powder into the container with the last. Beat well until smooth and malleable. Decorating mass for Easter cakes is ready.
Next, consider how to cook cottage cheese cake .
To prepare it, you will need: five hundred grams of cottage cheese, one hundred and fifty grams of fat sour cream, two egg yolks, one hundred and fifty grams of powdered sugar, fifty grams of raisins, fifty grams of pistachios and candied fruits.
To begin, separate the egg yolks in a bowl. Pour them with sugar and mix thoroughly. The resulting mixture is steamed in a water bath, without ceasing to stir. It should turn out white and airy mass. Remove the container from the heat and continue whisking until the egg-sugar mixture cools. Add sour cream and mix.
Put the cottage cheese in a large bowl and pour the whipped mass to it. Mix all ingredients until smooth.
Pour raisins, candied fruits and nuts into the curd preparation. Stir again so that the ingredients make up a single mixture.
Put the mixture in a special Easter mold and cover on top. Put in the refrigerator at night to make the curd mass more dense.
Now you know how to bake Easter cake and make cottage cheese Easter , so you can delight the household with a variety of dishes of the festive table.
Enjoy your meal!