Pie with strawberries: recipe with photo

If in winter most housewives prefer to cook pies with jam, then in summer fresh berry is perfect. However, it can be frozen for future use in order to enjoy delicious homemade cakes in the cold season. Our article presents recipes for strawberry pies. There are several baking options to choose from, both with fresh berries, for summer, and with frozen strawberries for winter. Photos of finished products and a step-by-step description will facilitate the entire cooking process.

Whipped strawberry kefir pie

Such baking perfectly helps when guests suddenly appeared on the threshold of your home. Pie can be made literally whipped up and from the simplest ingredients. Of course, if there are few fresh berries left in the refrigerator. As a result of simple actions, in just 40 minutes you will enjoy the taste of an amazingly delicate and juicy strawberry pie (pictured).

A step-by-step recipe is as follows:

1. Using a mixer, 3 eggs are beaten with sugar (1 tbsp.) In a lush foam.
2. A glass of kefir is slightly warmed up (not higher than 40 °) and combined with soda (½ teaspoon).
3. The egg portion of the dough is combined with kefir. Gradually sifted flour (1 tbsp.) With baking powder (1 teaspoon).
4. Strawberries (1 tbsp.) Are cut into small pieces (depending on size in 2 or 4 parts).
5. The oven warms up to 200 °.
6. Dough is poured into the baking dish, and prepared berries are laid out on top.
7. In the oven, the cake is baked for 40 minutes. Toothpick must be kept dry when checking that it is ready.

Shortcrust tart with strawberries and meringues

The following pastries successfully combine thin dough and tender filling of meringues and berries. This recipe for a strawberry pie has a detailed step-by-step description, which means that when preparing it, there will definitely not be any difficulties:

1. Cold butter (150 g) is rubbed on a coarse grater and combined with sifted flour (1 tbsp.). The resulting mass is thoroughly kneaded by hand.
2. The yolks of four eggs are beaten with sugar (100 g) and added to the dough.
3. The finished dough is cooled for 30 minutes.
4. The oven warms up to 180 °.
5. The dough is distributed on the bottom and walls of the mold, pierced with a fork and sent to the oven for baking for 20 minutes.
6. At this time, sugar syrup is cooked on the stove. To do this, in a saucepan with a thick bottom, water (200 ml), sugar (100 g) and a pinch of salt are brought to a boil. The syrup is cooked for about 15 minutes until it becomes like liquid caramel.
7. The squirrels of four eggs are whipped into foam. With constant operation of the mixer, hot syrup is poured into the protein mass. As a result, it should become lush and dense.
8. Strawberries (200 g) are cut into pieces and added to the protein mass.
9. The filling is laid out on a warm sand cake and leveled.
10. The form is again sent to the oven for 5 minutes. During this time, the protein top should be well browned.

Sour cream pie with strawberries

The following recipe will appeal to lovers of wet baking. It is recommended to cook such a pie with strawberries in a form with a diameter of at least 26 cm. Then it will turn out not too high and will be well baked. The sequence of actions during the cooking process will be as follows:

1. At a low mixer speed, 3 eggs are mixed with sour cream (1 tbsp.), Sugar (1 ½ tbsp.) And vanilla.
2. A glass of vegetable oil is gently poured.
3. Then flour (3 tbsp.) And baking powder (1 ½ teaspoon) are sifted into the dough.
4. The kneaded dough is poured into a form lined with parchment.
5. Strawberries (300 g) cut into 2 parts are laid out on top and slightly recessed inside.
6. The form with the dough is sent to the preheated oven (180 °) for 30-40 minutes.
7. The cooled pastries are sprinkled with powdered sugar on top.

Curd Strawberry Pie

Such pastries will definitely not leave anyone indifferent. It turns out so delicious and beautiful that it could well be served at the festive table. Preparing a pie with strawberries (pictured above) in the following order:

1. Soft butter (150 g) is ground with the same amount of sugar and vanilla on the tip of the knife. Add 1 egg, 300 grams of flour and a teaspoon of slaked vinegar to soda.
2. A soft but not sticky dough is distributed along the bottom and walls of the mold with a diameter of 26 cm.
3. Set the temperature in the oven to 180 °, and in the meantime start cooking the curd layer.
4. Squirrels 4 eggs separated from the yolks. Rub the cottage cheese (600 g) through a sieve.
5. Grind the yolks with sugar (150 g) and mix with cottage cheese and potato starch (100 g).
6. Beat the whites with a pinch of salt in the foam and carefully enter into the curd mass.
7. Mix a tablespoon of sugar with sliced ​​strawberries (300 g).
8. On the dough, distributed in shape, lay the curd filling in layers, and then berry.
9. Put the pie in the oven for 1 hour. If the top of the baking starts to burn, it should be covered with foil.

Fresh strawberry sponge cake

This cake is also easy to make like baking on kefir and sour cream. Beat eggs well enough, add flour and sugar, a little salt and baking powder, lay out the berries and send the form with the dough into the oven. Learn more about making a strawberry pie in a step-by-step instruction:

1. Preheat the oven to 180 °.
2. Beat with a mixer 3 eggs with a pinch of salt and a glass of sugar in a lush foam. The mass should turn white and increase in volume by 3 times.
3. Gently sift a glass of flour with a pinch of baking powder. Stir the dough with a spatula.
4. Pour the dough into a greased form.
5. Top with washed and dried strawberries (100 g). It is important that they are small and without damage. Otherwise, there will be too much water in the cake and it will not be baked.
6. Pastries with strawberries are cooked for 30 minutes. In the turned off oven, it is recommended to leave the cake for another 10 minutes.

Strawberry jelly cake

This dessert has an impeccable taste. Pie with strawberries under a transparent jelly and airy jelly has a delicate texture and will certainly become a real decoration of any holiday. Step-by-step instructions for its preparation are as follows:

1. First knead the dough for cake. To do this, 2 eggs are thoroughly beaten with a mixer with sugar (60 g), water (2 tbsp. Tablespoons) and a pinch of salt.
2. Flour (110 g) and baking powder (1 teaspoon) are added to the egg mass. The dough is mixed with a spatula and poured into a split mold.
3. The cake is baked for 15 minutes in a preheated 180 ° oven.
4. While the base for the cake cools, you can do the filling.
5. To do this, the berries are washed and cut into 2 parts. Prepared strawberries are laid out on the cake with a slice down.
6. Pouring for the pie is being prepared. To do this, 50 g of sugar, transparent jelly from a bag, 220 ml of apple juice, zest and juice of 1 lime or lemon are mixed in a stewpan. With constant stirring, the jelly is brought to a boiling state.
7. Strawberries on a pie are poured on top with hot jelly. This is recommended in detachable form.
8. The cake is sent to the refrigerator for at least 1 hour to freeze the jelly.
9. Serving dessert is recommended with whipped cream-based air cream.

Open pie with strawberries and sour cream filling

Such pastries are prepared from unsweetened chopped dough, but with a surprisingly juicy filling. The result is a delicious pie with strawberries. The cooking process consists of the following steps:

1. For the dough, pieces of cold butter (100 g) are mixed with a pinch of salt and flour (200 g). If necessary, cold water is added (up to 5 tbsp. Tablespoons). The finished dough is sent to the refrigerator for several minutes while the filling is being prepared.
2. Sour cream filling is whipped with a mixer. To do this, 3 eggs are broken into a bowl, sour cream with a fat content of 15% (300 ml) and sugar (100 g) are added. As a result of whipping, the mass should become homogeneous. And so that it becomes thick during the baking process, an additional tablespoon of flour and starch is added to it.
3. The dough is distributed in shape. Strawberries cut into slices are laid on top of it, and then the sour cream pouring is poured.
4. Pie is prepared 40 minutes at 200 °. Then it must be left for another 15 minutes in the switched off oven with the door ajar.

A simple cake with frozen strawberries: photo and step-by-step description

Such a simple recipe will allow you to prepare delicious pastries for tea in just 1 hour. A step-by-step description is as follows:

1. Dry ingredients for dough are mixed in a deep bowl: 1 ½ cup flour, baking powder (1.5 teaspoons), salt and a bag of vanilla sugar.
2. In another bowl, grind the melted margarine (6 tbsp. Tablespoons) with sugar (1 tbsp.), Adding the juice of half a lemon and grated zest.
3. Beating the creamy mass with a mixer, introduce 1 egg and pour 170 ml of milk.
4. Gradually add the flour mixture. At the same time, continue to beat the dough with a mixer.
5. Pour the dough into the prepared form.
6. Sprinkle strawberries with starch (1 tbsp. Spoon) and put on the dough.
7. Sprinkle sugar over the workpiece (50 g).
8. Bake the cake in the oven, heated to 175 °, for 10 minutes. Then lower the temperature to 160 ° and continue cooking for another 50 minutes.

Frozen Strawberry Yeast Cake

Despite the fact that yeast dough is used for such baking, it is prepared very quickly, without dough. Also in this recipe for a pie with frozen strawberries, you must first defrost the berries. To do this, they can be transferred in advance from the freezer to the refrigerator. From defrosted berries you will need to drain the juice.

To prepare the test, 2 eggs are beaten with a hand whisk with sugar (110 g). 200 ml of milk, ½ teaspoon of salt and 10 g of vanillin are added to this. Flour (500 g), dry yeast (2 teaspoons) are gradually sifted and melted butter is poured. A soft but slightly sticky dough is kneaded. It is immediately laid out in the form, but left in a warm place until the increase in volume by 2 times.

At this time, the oven warms up to 180 °. Preparing shtrezel from 100 g of butter and sugar, as well as 200 g of flour. Thawed berries are laid out on the approached dough and sprinkled with crumbs. The form with the test is sent to the oven for 40 minutes. The readiness of baking is checked with a toothpick.

Layer cake with frozen strawberries

For the next recipe you will need a yeast-free puff pastry (400 g). It is previously thawed in the refrigerator or at room temperature. A pie with frozen strawberries is being prepared. A recipe with a photo is presented in the article.

Step by step cooking:

1. First of all, the filling for the pie is prepared. To do this, 400 g of frozen strawberries are laid out in a pan. 130 g of sugar mixed with corn starch (2 tbsp) are sprinkled on top. A little water is poured here (2 tbsp. Tablespoons).
2. Strawberries are brought to a boil and boiled for another 5 minutes, until the mass becomes thick.
3. The filling cools to room temperature.
4. The form is lined with puff pastry.
5. On top of the cooled filling is laid out. The cake is decorated with strips of puff pastry and smeared with milk.
6. In a preheated oven, pastries are cooked for 25 minutes.