Cottage cheese recipe in a pan, in the oven and slow cooker

A great solution for breakfast are delicious cottage cheese. The mass of recipes for their preparation. In our article, several will be considered. Note that you can cook such products not only in the pan, but also in the oven, slow cooker and even steamed.

The first recipe: cottage cheese products in a pan

For the preparation of curd cheese in a pan, it is better to use homemade cottage cheese. Serve the finished product with jam, honey, sour cream or syrup. Although ready-made cottage cheese can be consumed without any additives, they are delicious.

For cooking you will need:

• 1 cup flour and the same amount of raisins;
• 500 grams of cottage cheese;
• 4 eggs;
• 3 tbsp. tablespoons of sugar;
• 1 teaspoon of soda and the same amount of vinegar;
• 0.5 tsp soda;
• vegetable oil.

Step-by-step recipe for cottage cheese

1. Take a bowl. Put the cottage cheese in it, send the eggs there, a third of a glass of flour. Salt and pepper the ingredients.
2. Thoroughly mix the mixture until smooth.
3. After mix with soda vinegar. Pour the sizzling liquid into the curd dough.
4. Add the same raisins.
5. Mix the entire contents of the bowl.
6. Then send the remaining flour to another.
7. Put a small amount of dough (take with a spoon) in flour
8. Gently roll around each curd with your hands. And on both sides. Be sure to give the products the proper shape.
9. Take a pan, pour vegetable oil into it. Then put the cottage cheese in a pan. Fry each until golden brown, on both sides.
10. Next, lay the finished product on a plate. Garnish with raspberries and icing sugar before serving. Serve better with sour cream.

Recipe two: cottage cheese with semolina and flour in the oven

Now consider another recipe for cottage cheese. Only in this case, the products will be cooked in the oven. Problems in the creation process should not arise. Cooked cottage cheese in the oven is perfect for both afternoon tea and breakfast. These products will be appreciated by both kids and adults.

For cooking you will need:

• 3 grams of vanilla sugar;
• 2 tbsp. l semolina, flour and the same amount of sunflower oil;
• 4 tbsp. tablespoons of sour cream (fat content 15%);
• egg;
• cottage cheese of medium fat content (500 grams);
• 3 tbsp. tablespoons of sugar.

Cooking cottage cheese dessert

1. Pass the cottage cheese through the meat grinder.
2. Then add the egg, vanillin, semolina and sugar to it. Mix all components together carefully. Leave to stand for about fifteen to twenty minutes.
3. Next, form the curd products from the resulting mixture.
4. Turn on the oven, preheat to two hundred degrees.
5. Take a form (or a baking sheet), grease oil. Put prepared curd products.
6. Beat sour cream with a flour mixer.
7. Lubricate the product with the resulting mass.
8. Then put them in the oven for thirty minutes. Then get it. Serve warm with your favorite jam or condensed milk. Enjoy your meal!

Recipe Three: products with semolina in the oven

How to cook cottage cheese in the oven? Just. The main thing is a little skill and knowledge of the recipe. In this embodiment, there will be no flour in the cottage cheese, but only semolina.

To cook cottage cheese in the oven, you will need:

• 15 grams of vanilla sugar;
• 2 eggs;
• 500 grams of cottage cheese (fat content 5-9%);
• a pinch of salt;
• 5 tbsp. spoons of semolina;
• a few pinches of sugar.

Step-by-step classic recipe:

1. Take a deep container, put all the ingredients in it. Then mix the components. Knead a homogeneous mass.
2. After that, take silicone baking tins. Put the mass in them.
3. Products are baked in a preheated oven. The cooking process will take an average of 35 minutes.

Fourth recipe: steamed cottage cheese products

How to cook cottage cheese for those who carefully follow the figure? Just if you know the right recipe. We suggest you cook the cottage cheese for a couple. The products will be tasty and healthy.

For cooking you will need:

• 200 grams of strawberries, raspberries or cherries;
• 4 tbsp. tablespoons of sugar and semolina;
• sunflower oil;
• 1 gram of vanilla;
• 0.5 kg of cottage cheese;
• egg;
• a pinch of salt.

The process of creating delicious and fragrant cottage cheese products:

1. First mix the cottage cheese, vanillin, egg, salt and sugar in a bowl.
2. Take a cutting board, sprinkle it with semolina. After a spoon, lay the mass on the board. Roll products in semolina. Roll the cake. Then put the selected berries in the middle.
3. Then close the edges, roll the products into a ball.
4. Next, dip the cottage cheese in vegetable oil. Then put on a pressure cooker or a double boiler. Set to cook for twenty to thirty minutes.

Recipe Five: products in a slow cooker

Cottage cheese in a slow cooker can be cooked without any problems. In such a device, the products are softer and more tender. You can make such balls from cottage cheese literally in half an hour. Finished products will delight in aroma and taste.

For cooking you will need:

• 250 grams of cottage cheese (medium fat);
• sugar (two tablespoons will be enough);
• flour (1 tbsp.spoon is required for sprinkling, and for the test you will need a couple more tablespoons);
• egg.

Step-by-step instructions for creating products:

1. First, in a bowl, mix the flour and sugar until smooth. After add the cottage cheese and eggs. Mix the components together.
2. From the resulting mass, form cottage cheese. Roll in flour.
3. After that, send the cottage cheese to an oiled multicooker. Only do not put the products too close together.
4. Cook products in a slow cooker by selecting the “Baking” mode. The process will take about five minutes. Then flip the cottage cheese. Turn on the “Baking” mode again, again for 5 minutes. That's all, cottage cheese products are ready. Serve the cottage cheese with sour cream or condensed milk.

Sixth recipe: apple products

Finally, consider a rather unusual recipe for cottage cheese. The resulting product is very tasty and healthy. They are more tender than usual. At the same time they have a pleasant acidity from apples.

For cooking, the hostess will need:

• sugar and cinnamon (to taste);
• 500 grams of cottage cheese (its fat content can be any, choose to your taste);
• 2 eggs;
• 2 large-sized apples;
• first grade flour (2 tbsp.spoons).

Cooking delicious cottage cheese products:

1. It will take a bowl. In it mix the eggs and cottage cheese. Mix well.
2. Add sugar, sifted flour there. Knead the dough thoroughly so that it is homogeneous and does not spill.
3. Wash the apples, cut into circles, while removing the part where the seeds are located. Then sprinkle each piece of cinnamon on both sides.
4. Next, form a cake from the curd dough. Put a slice of apple on top of it.
5. Lay a cake on top of it too. Fasten the edges of the curd.
6. Next, sprinkle flour on all sides.
7. Take a baking sheet, put the cottage cheese there. Put in the oven to bake for twenty minutes.

Little conclusion

In our article, we examined different ways of cooking the curd cheese we know. The recipes presented in the article will help you in creating dishes for family and friends. Good luck in your cooking!