Favorite delicacy of all times and peoples - that’s exactly how halva can be called (translated from Arabic - “sweetness”). A delicious dessert recipe was invented in ancient Persia, around the 5th century BC. e. The chefs of that time, for the delight of their kings, prepared tahini halva from sesame seeds. Over a short period, sweetness has won fans throughout the Middle East. For many centuries, Persian confectioners did not reveal the secret of how to make halva at home, surprising connoisseurs of delicacy with an abundance of varieties and varieties.
Halva today
Today, almost everyone knows how to make walnut halva at home. There are three main types of this sweet: sesame (tahini), peanut and nut. But all kinds of variations with the addition of various components are not excluded. Such, for example, as cocoa, candied fruit, chocolate, raisins, and much more.
Peanut halva
How to make peanut halva at home:
Peanuts - 150 grams.
Vegetable oil - 60 milliliters.
Sugar - 80 grams.
Water - 150 milliliters.
Flour - 100 grams.
Vanillin - 15 grams.
Cooking:
1. Fry the flour in a pan until a beige color.
2. Roast peanuts without adding oil. After it should be peeled off from the husk and chopped in a blender or coffee grinder.
3. Pour the resulting peanut crumbs to the toasted flour and mix until a homogeneous mass is formed.
4. Boil water with sugar. Add vanilla sugar and simmer for about 4 minutes.
5. Mix sugar syrup with butter and pour everything into a peanut mixture.
6. Stir well and place in a tin.
7. Cool and let it brew for about 1 hour. After that, halva can begin to be consumed. You can learn how to make halva at home from old cookbooks.
Walnut halva
How to make walnut halva at home step by step? The following ingredients must be prepared:
- Starch (corn) - 1 teaspoon.
- Walnuts - 250 grams.
- Cinnamon - 0.5 tablespoons.
- Oil - 120 grams.
- Sugar - 250 grams.
- Milk - 450 milliliters.
Cooking:
1. Fry the flour in a pan until a beige color.
2. Dissolve sugar in milk and boil, stirring constantly, pour water with starch there.
3. Finely chop the nuts and fry in butter until dark brown.
4. Pour the toasted nuts into a container with milk mass, mix and pack tightly.
5. Put in the oven and bake at low temperature for about 30 minutes.
6. Pack the already prepared mass in molds and sprinkle with cinnamon on top. It can be consumed warm or cold.
Do you still think how to make halva at home? The recipe is completely uncomplicated.
Semolina nut halva
You will need the following products:
- Semolina - 0.7 cups.
- Butter - 250 grams.
- Water - 210 milliliters.
- Sugar - 110 grams.
- Almonds - 20 grams.
- Cashew - 20 grams.
- Cardamom - a quarter of a teaspoon.
- Powdered sugar - 1 teaspoon.
Cooking:
1. Pour water into a small saucepan and bring it to a boil, it will take about 3-4 minutes.
2. Pour the semolina into the pan, add the melted butter and fry over medium heat.
3. Stir thoroughly with a spatula.
4. Fry the mass until golden brown. It takes about 8-11 minutes.
5. Reduce the heat to a minimum, gradually add boiled water. Remember to mix constantly to avoid clumping.
6. Increase heat to medium and simmer until all the water has been absorbed. Then add sugar and cardamom powder.
7. Stir until the sugar has dissolved and the mixture has a semi-solid consistency. Then add finely chopped almonds and cashews.
8. Put in a mold and send to the refrigerator for a couple of hours.
9. Sprinkle with powdered sugar, and semolina is ready for use.
Tips: you can replace water with milk to improve the taste of halva, make it softer. When replacing the recipe remains exactly the same. Dissolve 45 grams of saffron in 2 tablespoons of milk, let it brew for 5 minutes and add it to the mixture in step 5.
Tahini Halva
How to make tahini halva at home? Prepare the following ingredients:
- Light sesame seeds - 1.5 cups.
- Coconut flakes - 100 grams.
- Cocoa - 2 tablespoons.
- Vanilla - 12 grams.
- Honey - 3 teaspoons.
Cooking:
1. Using a blender, grind coconut and sesame seeds into flour (you can use a coffee grinder).
2. Add vanilla sugar and cocoa, mix thoroughly.
3. Add honey to the mixture and knead the mixture well with a fork.
4. Cover the surface of the mold with plastic wrap and carefully put the resulting mass into it. Tamp the halva tightly with a spoon or mortar.
5. Before use, it is worth cooling the halva in the refrigerator for 2 hours.
After that, it can be cut into slices and served with coffee or tea. Ready dessert can be stored in the refrigerator for one month.
Traditional halva
How to make halva at home? You will need:
- Walnuts - 2.5 kilograms.
- Molasses - 1 liter.
- Eggs - 7-12 pieces.
Cooking:
1. The stick is heated on fire for about 7 minutes, then removed and allowed to cool. Then they warm it again and let it cool again, so do this until the molasses thickens.
2. After it thickens, cool and add the squirrels there. We mix. It will not be easy to do this, since the molasses will be as solid as a cement mortar. Stir with a wooden (fairly strong) spoon.
3. The main secret of the dish. When adding yolks to molasses, all the people who are present should laugh. Then the molasses will be white, and the dish will have a beautiful golden color (sounds like a joke, but it is verified).
4. After stirring, warm the mixture again, allow to cool, and repeat the cycle as many times as needed to make the molasses light golden.
5. If it is not light enough, you can add a few yolks again. So, if everything worked out, and the mixture became light, you can proceed to the next step.
6. Part of the hot mixture spread evenly on the bottom of the tray. On top we lay a layer of walnuts so that it completely covers the molasses. We press the whole thing with our hands to stick. Put the rest of the molasses evenly on top, crushing it to the nuts.
The dish looks very rich and beautiful. Now you know how to make halva at home. Enjoy your meal!
The benefits of halva
Halva is very fortified, it includes:
• A high content of vitamin E, which is able to prevent heart attacks, myocardial infarction and diseases of the cardiovascular system.
• B vitamins improve digestion, help the absorption of proteins, fats and carbohydrates, improve vision, skin and hair condition.
• Vitamin D is needed by the body for strong bones. Magnesium is good for the nervous system and helps muscle growth. Halva from sunflower is indicated for people with liver diseases.