Experienced housewives claim that cooking rye homemade bread in the oven is no more difficult than baking a regular cake. But the taste of such a loaf will be special, completely unlike the store counterpart. In this article, you will learn how to cook rye bread at home in the oven, and learn some tricks to make this process simple and enjoyable.
Custard bread in the oven
Nutritionists argue that this type of bread is much healthier than yeast. This simple recipe will help you make the tea yourself, and then bake a delicious loaf. Read how to bake rye bread at home in the oven:
- For brewing, mix two tablespoons of rye malt, 30 grams of rye flour, 130 ml of boiling water. Mix all the ingredients, wrap the dishes with them in a towel and leave to cool.
- To make the dough, you will need to sift 200 grams of rye flour and 150 grams of wheat. After that, add a teaspoon of salt, 30 grams of light molasses and 170 ml of water. Here you also need to put active tea leaves and knead the dough.
- Leave the foundation for a future loaf to roam in a warm place for about four hours.
- Form the bread from the dough and place it in a baking dish, pre-oiled. Leave the workpiece for one more hour.
- Preheat the oven and send the dough into it for one hour.
When the bread is ready, turn off the oven and let it lie for a while inside. After that, the loaf can be cut and served.
Wheat-rye bread in the oven
To make homemade bread fragrant, culinary specialists include various additives in its composition. This time we suggest you add flax seeds to the dough. How to bake rye bread in the oven? Read the instructions carefully and act with us:
- In a suitable container, mix 250 grams of wheat and 600 grams of rye flour, and add flax seeds (150 grams) to them.
- Mix 40 grams of yeast with water (enough eight tablespoons) and sugar (one teaspoon). Cover the sponge with a cloth and place in a warm place. When it begins to bubble, add a spoonful of salt to it.
- Mix flour, 500 ml of water and dough, kneading a plastic dough. Leave the product to rise for about 40 minutes in warmth.
- Place the workpiece in the baking dish, make an incision in its center with a sharp knife, sprinkle with water and sprinkle with flour. Cook the bread in a preheated oven for about an hour.
If you want your loaf to turn out magnificent, then do not open the oven for the first 40 minutes, so as not to let out the heat. To make the bread even more attractive in appearance, you can sprinkle it with seeds of flax, caraway seeds or sesame seeds.
Oven rye bread at home in the oven
If you prefer to eat natural products, then pay attention to this recipe. We will tell you how to make plain bread without flavors and toppings. The finished product is soft, fragrant and crisp. To bake rye bread in the oven is very simple:
- In a small bowl, combine one and a half tablespoons of sugar, one spoon of dried yeast and one and a half glasses of warm water. Stir the ingredients and leave the dough to ferment for 20 or 30 minutes in a warm place.
- In a separate bowl, sift one and a half cups of rye and one and a half cups of wheat flour through a sieve. Add a teaspoon of salt to the dry mixture and mix.
- When the froth foams, pour it into the flour, add two tablespoons of vegetable oil and knead the dough. Send the workpiece to a warm place for three hours, so that it is sufficiently increased in volume.
- When enough time has passed, the dough should be kneaded and placed in a baking dish greased with vegetable oil.
- Cover the future bread with a towel and let it stand for another 20 minutes. After that, place it in a preheated oven and bake until cooked.
After the oven is turned off, the bread should stand in it for another 15 minutes.
Rye bread on kvass wort
This simple recipe will help you cook fragrant rye bread at home in the oven:
- Sift 300 grams of rye and 200 grams of wheat flour into a suitable dish. Add to them two tablespoons of dry yeast, one and a half teaspoons of salt, 300 grams of water, one tablespoon of honey, kvass and vegetable oil.
- A food processor or mixer with dough nozzles will help you knead a uniform dough. Mix the ingredients for a long time - at least ten minutes.
- As a result, you get a fairly sticky dough, which should be divided into two parts and form two loaves of them. Put the future bread on a baking sheet, sprinkle it with flour and leave to rise.
- When the dough increases in volume, turn on the oven and bake bread for half an hour.
Do not cut loaves hot, as they will be quite sticky. Give them time to cool on the wire rack, and then serve.
Rye bread
Home-made bread will be a great addition to lunch or dinner. How to cook rye bread at home in the oven:
- Mix a tablespoon of kvass wort with a glass of water.
- Place 250 grams of wheat and rye flour in the combine, as well as salt, sugar and yeast - one and a half teaspoons. Add two tablespoons of ground rye bran, a spoonful of vegetable oil and diluted wort. Add some water if necessary.
- Knead the dough for at least 10 minutes, and then divide it into eight equal parts.
- Form rectangles one centimeter thick from the blanks, put on a baking sheet, sprinkle with bran and leave in a cold oven for an hour and a half.
- When the dough rises, bake it for 25 minutes.
Multi grain bread
It is not difficult to bake rye bread at home in the oven. Read the recipe for its preparation and act with us:
- Knead the dough with 200 grams of wheat, 80 grams of whole grain and 120 grams of rye flour. Add to the mixture rye bran (10 grams), oatmeal (30 grams), peeled seeds (30 grams), two tablespoons of rye molasses (can be replaced with wort or malt), two teaspoons of yeast, a tablespoon of oil and a teaspoon of honey. Do not forget to put two tablespoons of salt and 300 ml of water.
- Divide the finished product into six parts, each of which should be rolled into a rectangular cake, and then rolled up.
- Put the prepared loaves on a baking sheet in the oven and leave for an hour without heating. After that, bake the bread for 30 minutes.
Yeast-free bread
Read the recipe for another healthy home-made bread:
- Mix 400 grams of wheat and rye flour, 70 grams of ground bran, 100 grams of milk powder, two teaspoons of salt, a teaspoon of soda, seven teaspoons of sugar, a little citric acid in a bowl. For flavor add coriander, star anise and cinnamon to taste. Pour 600 ml of kefir into the dry mixture and knead the dough.
- Put the workpiece in a greased form and put in a warm place for several hours or at night.
- Bake bread until cooked in a preheated oven.
Before serving the loaf to the table, let it cool on the oven grate. After that, cut the bread and put it on the dish.
Conclusion
Baking rye bread in the oven can be your favorite pastime. Therefore, read our recommendations and experiment with recipes. We are sure that your loved ones will like pastries cooked at home, and they will no longer recall the bread bought at a nearby store.