One of the worthy options for lunch or dinner is mushrooms. They are distinguished not only by their surprisingly delicate taste and unsurpassed aroma, but also by their enormous health benefits. Mushrooms are a source of protein and nutrients. One of the popular recipes is fried mushrooms with onions and sour cream. Even a novice hostess can cook such a dish. That is why mushrooms are good because they do not take much time to cook and are not difficult to formulate.
Just twenty-five minutes - and on your table is a fragrant dish, hearty and tasty. Champignons - mushrooms that are sold in any supermarket. There is no problem finding sophisticated ingredients. Fast, easy and inexpensive. And what else does the mistress need?
Essential Ingredients
- A pound of champignons.
- Oil for frying.
- Two hundred grams of onions.
- 150 grams of low-fat sour cream.
- Salt, spices and pepper - to taste.
- A pair of garlic cloves.
Cooking
How to quickly and tasty cook fried champignons with onions and sour cream? The recipe with a photo will tell you about the most important stages of cooking step by step.
Just note that there is never a lot of onion, as experienced cooks say. When preparing mushrooms, onions should not be regretted. The best slicing option is small straws. The taste of onions will be present in the dish, but will not interrupt the mushroom aroma.
As for mushroom slicing, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are excellent for soup or julienne, but not for roasting. It is better to cut the mushrooms into large halves. In extreme cases, if the mushrooms are large, divide them into four parts.
The choice of oil is also of great importance. If you fry mushrooms in vegetable oil, they will never burn. But the butter will give the champignons an amazing taste. Each one chooses for himself the option that is preferable to him. Remember, there should be enough oil. Experienced cooks pour the oil so that it almost covers the layer of onion slices.
Together or apart? Many housewives who have decided to cook fried champignons with onions and sour cream, doubt the order of adding ingredients to the pan. Professionals advise frying mushrooms and onions in separate pans. In this case, you will get a perfectly toasted onion and mushrooms with a golden crisp. If you fry all products at the same time, you will already get a stewed, not fried, product.
After roasting, combine the ingredients in one bowl, salt, add pepper and spices. Pour with sour cream. You can add finely chopped fresh herbs. Five minutes on low heat - and the dish is ready.
Mushrooms with onions, sour cream and cheese
- Mushrooms - 500 grams.
- Three medium onions.
- One hundred grams of frying oil.
- 300 grams of sour cream.
- 170 g of hard cheese.
- Spices, pepper and salt (to taste).
Process description
Fried mushrooms with onions, sour cream, and cheese are cooked in the same way as mushrooms without cheese. We cut the onion as thin as possible, and the mushrooms, on the contrary, are large. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire on the stove. Salt, add various spices, red or black pepper.
It remains to deal with cheese. To choose for this recipe is better quality hard cheese. It is important that the cheese can be easily rubbed into small straws. This amazing product will add an incredible flavor to the mushrooms and give the whole dish a viscous, viscous texture. If you serve fried mushrooms with onions and sour cream immediately after cooking, then cheese can be sprinkled directly on a plate before serving. If the dish is prepared for the future, then the cheese is added to the pan.
Chicken fillet with onions, mushrooms and sour cream
Mushrooms are a nutritious and nutritious product. But if you add chicken to it, then you don’t need to come up with any side dish. Fried champignons with onions, sour cream, and chicken is a lifesaver for many housewives who want to quickly and satisfyingly feed their family.
It will take
- Three hundred grams of mushrooms.
- 500 g chicken fillet.
- 250 grams of fat sour cream.
- Four to five large onions.
- Butter for frying.
- A pair of cloves of garlic.
- Greens.
- Spices, salt, pepper.
If fried champignons with onions and sour cream (the recipe with the photo is given above) required individual frying of the ingredients, then this recipe will be much easier in this regard. Mushrooms are cut in half, onions - in large half rings. We remove the chicken fillet from the films, wash it under water and cut into portioned cubes. The smaller the pieces of meat, the faster it will be fried.
The first butter to appear in the pan. Then come onions and mushrooms. Fry everything until golden for about ten minutes. Now it's the chicken fillet. Add it to the mushrooms and onions. Fry for another ten to fifteen minutes. While the roasting process will take place, prepare the sour cream sauce.
In a separate container, mix sour cream, chopped garlic, finely chopped herbs, spices. Salt a bit. In order to get a thicker consistency of sauce, add one teaspoon of flour. Carefully mix the ingredients together. It remains only to add the resulting sauce to mushrooms and onions, stew for another five minutes - and the dish will be ready.
We have offered you only a few options for how to cook mushrooms by roasting. Of course, there are many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, aromatic seasonings or spicy spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Enjoy your meal!