Shore House - a restaurant located in Moscow on the territory of the Crocus City complex. This, of course, is one of the most famous metropolitan suburban projects. It has everything for a comfortable and presentable stay.
Benefits of Shore House
Shore House - a restaurant in which everything is equipped for a romantic evening or a noisy holiday in a fun company. If it’s summer outside, guests can sit on the veranda, enjoying the view of the yachts swaying on the waves. After all, the restaurant is located right on the pier. You can also sunbathe in the sun loungers by the pool, enjoy the summer cuisine.
You can also take a place in a huge tent, whose area is about 200 square meters. The tent is perfect in order to arrange a wedding buffet or banquet. For business negotiations and conferences in the Shore House restaurant, you can provide a separate room.
And in the winter, and with children
You can fully relax here in the winter season. On especially frosty days, delicious pancakes with various fillings and alcoholic or non-alcoholic mulled wine are prepared in the kitchen. Of your choice.
On holidays with children it is best to come on weekends. On Saturday and Sunday, there is a children's room. With young visitors, specially trained animators and clowns are engaged.
A variety of menus will satisfy even the most sophisticated gourmets. In addition to European and Japanese cuisine, which can be found today in almost every catering establishment, here you can taste traditional national dishes of the peoples of Uzbekistan, Azerbaijan and other countries. The concept of the yacht club of the Shore House restaurant is to provide an opportunity to fully relax outside the city without leaving Moscow.
How to get there
Shore House - restaurant at the address: Moscow city, the 66th kilometer of the Moscow Ring Road. The catering establishment is located on the territory of the largest in the country trade and exhibition and business center Crocus City.
It is convenient to get here both on personal vehicles and on the subway. Right on the territory of the complex there is the Moscow metro station Myakinino. The entertainment center is located in a picturesque place on the banks of the Moskva River.
Restaurant chef
Shore House - a restaurant where chef Vitaliy Kim is responsible for the cuisine and serving dishes.
This is a fairly well-known personality in the metropolitan restaurateurs. He himself was born in Uzbekistan in 1969. He was born in the small town of Nukus.
He moved to Moscow in the mid-90s, when there were no opportunities left at home to find decent work and earnings. Here he went from the bottom to the leadership of one of the most prestigious metropolitan institutions.
In 1995, he got a dishwasher on the ship "Valery Bryusov". A year later he had grown to the position of cook. He was entrusted with cooking South Korean dishes. In 1997, he temporarily moved to the Northern capital, where he also worked as a cook. He completed a professional internship in South Korea.
Kim returned to Moscow in 1999. During this period, a sharp career growth occurred in his life, associated primarily with the transition from South Korean to European cuisine.
Kim mastered the preparation of Italian cuisine from the famous chef Luigi Di Sepio. Later he headed the kitchen in the prestigious restaurant "Veranda u Dachi".
The Shore House restaurant, whose photo is in this article, has been working since its opening.
Main menu
This catering establishment is ready to offer visitors a varied and rich menu.
Large selection of salads. Among them are such unusual combinations as burrata cheese with tomatoes, tuna tartar with toast, mixed salad leaves with smoked salmon, octopus salad with boiled potatoes, warm salad with rabbit liver, kaiso seaweed salad, eggplant satsivi.
Japanese cuisine is widely represented. First of all, with a wide variety of rolls - with avocado, tuna, crab, scallop, eel, shrimp, caviar, tempura shrimp.
There are also spice rolls and baked rolls. For example, with baked scallop or salmon.
Guests can enjoy hot snacks. Among them are kutab with meat or cheese, herbs or pumpkin, or baked eggplant with cheese and tomatoes.
Connoisseurs of first courses will find a large list of soups. These are classic oxalic and vegetable soups. And lentil soup puree. White mushroom soup, homemade soup with noodles and meatballs, a dushbara with small mutton or guinea fowl dumplings, a mutton meatball soup called kifta, piti is lamb stewed with vegetables in a pot, soyutma is lamb meat in the broth, lagman and miso soup .
Shore House - a restaurant on whose menu there are several types of pilaf. This is a traditional pilaf with meat and herbs, pilaf with lamb and chestnuts, turkey pilaf with dried fruits and the national Uzbek.
The institution has its own tandoor and smokehouse. Smoked seabass, dorado, sterlet or salmon, lamb with spices, ribeye steak or New York, young bull meat with baked potatoes, chicken with crispy crust, Uzbek chicken skewers, as well as pork and skewers are cooked on coals. lamb.
There are also classic hot dishes on the menu. Among them, it is especially necessary to highlight lamb fried with vegetables, cabbage rolls with veal, dolma from grape leaves, juicy Baku dumplings, veal fried with vegetables, minced lamb meat with pita bread and baked vegetables, chicken or veal cutlets, baked spinach with egg, a dish of potatoes, liver and kidneys.
Shore House Restaurant has a rich kebab menu. Guests enthusiastically speak about lamb kebabs made from lamb, veal, chicken, potatoes and lamb loin in Baku style.
Bar card
In the restaurant, which this article is dedicated to, one can not only enjoy culinary delights, but also taste exclusive alcoholic drinks or non-alcoholic cocktails and juices.
The bar menu of the restaurant is very diverse: this is a 25-year-old whiskey, cognac, port, bitter, liquor, vermouth, calvados, several varieties of craft beer, cocktails prepared according to original recipes.
Here you will find invigorating coffee and many varieties of tea from around the world.
Wine map
Separately, it is worth mentioning the wine list of the institution. Here you can taste not only white, red and pink varieties, but also a rather rare plum wine.
Wines brought to this restaurant from all over the world, which are famous for the production of this divine drink. These are Italy, France, Chile, Australia and many other countries.
Reviews about the institution
Many guests are satisfied by visiting the Shore House restaurant. Reviews can be found mostly positive.
Visitors celebrate tasty and juicy steaks, surprisingly refined tuna tartare, as well as polite staff. In general, it is worth noting that most of the impressions of visiting this catering establishment are connected just with excellent cuisine. The chef and his assistants are competent in their duties.
Also worthy of special mention is the wonderful view that opens onto the river. And the atmosphere and comfort instantly take you to a chic country house.
Among the shortcomings, many guests allocate an exorbitantly high check for the establishment. Although the quality of the dishes and the size of the servings, as well as the attitude of the staff, are worth the money indicated on the invoice at the end of the festive evening or a romantic dinner.
Many admit that they will definitely come back here again and again. And try to spend as much time as possible.