Each housewife has her culinary secrets and tricks. Some women are happy to share all the intricacies of cooking, while others prefer to keep everything secret and transmit knowledge only to their friends and relatives. This article will focus on such a delicious and high-calorie product as pancakes. They can have completely different fillings. You will learn how to wrap pancakes in many ways. At the same time, it is always worth considering what the filling of the dish is made of.
How to wrap pancakes?
Each house has its own way of serving this product to the table. It can act as a dessert or be an independent dish. Before wrapping the pancakes, you need to put the desired stuffing there. Consider several popular methods of this manipulation.
First Option: Envelope
You can decorate pancakes with an envelope in combination with any filling. However, many housewives prefer to use a similar form only for loose or spreading ingredients. In this case, the dish will turn out neat and will not lose its filling. So, how to wrap pancakes with folding envelope?
To get started, take a ready-made pancake. Lay it on a flat surface and place a small amount of filling in the center. It can be minced meat, vegetable stew, curd or condensed milk. It all depends on your taste preferences. After that, roll one side, covering it with the filling. Do the same with the bottom and top. The final stage of packaging will be folding the remaining side.
Second option: triangle
Pancakes are folded with a triangle more often when using non-loose fillings. So, it can be cheese, vegetables, caviar or other ingredients.
Before starting the manipulation, lay out a pancake in front of you and lay out the filling so that it covers not the middle, but the lower part of the product. After that, take the top edge and fold the dish in a semicircle. Next, you need to take the left side and fold it in half to the right - you should get a triangle.
Third option: tube
How to wrap pancakes with meat? Of course, the best option for packaging such an ingredient would be coiling. To achieve a stronger bond, you can use thin toothpicks or skewers.
Put pancake in front of you. Place the meat filling on the bottom base. It is worth noting that the product may have large pieces or be ground into minced meat. After that, start folding. Slowly twist the filling into a tight tube and wrap the rest of the pancake onto it. Then fasten the ends with skewers or toothpicks. This is necessary so that the meat does not fall out during the meal.
Fourth option: tight packaging
If you use a product that you want to infiltrate a pancake base, then you need to make a very tight folding. To do this, use baked goods with a dense structure. Otherwise, the pancakes may just break.
Put the pancake in front of you on a flat surface. Place the filling on the bottom of the product. This may be cheese, which should melt, juicy jam, curd with fruit juice and other ingredients. Fold the first turn of the pancake tight. All your movements should be slow and accurate. Make sure that the pancake does not tear.
Continue wrapping the filling to about the middle of the product. After that, you need to fold the blank ends of the pancake. Wrap the right and left base inward and, holding it with your fingers, make another revolution. In this way, continue to wrap the dish until the very end. After that, put the spring roll on the plate with the seam down.
Conclusion
Rolled pancakes can be served immediately or frozen. In doing so, always consider the nature of the filling. Meat pancakes, for example, can then be easily heated and consumed. If there is caviar or vegetables inside the dish, then it is not recommended to freeze such ingredients.
Cook spring rolls for your loved ones, choose the most suitable way of folding. Enjoy your meal!