Incredibly delicious pork with pineapple: recipe

What is a pork and pineapple recipe? What ingredients are needed for this dish? You will find answers to these and other questions in the article. Pork made with pineapple is very tasty, juicy and tender. This dish will decorate any feast table. However, when you cook it, see for yourself.

Fried pork with pineapple

We present you a great recipe for pork with fried pineapple. To create this food you need to have:

• 1 kg of pork neck;
• 5 cloves of garlic;
• two sweet peppers;
• a small piece of ginger;
• two chili peppers;
• soy sauce (to taste);
• 1 can of canned pineapple;
• a bunch of green onions;
• sesame oil (optional);
• ground black pepper.

This recipe for pork with pineapple provides for the implementation of such actions:

1. First, wash the Bulgarian red pepper, cut into small slices. Wash and crush chives. Grate and grate garlic on a fine grater.
2. Next, wash the meat and cut into small pieces. Gently fold in a deep bowl, add garlic, chili pepper, a couple of tbsp. l soy sauce and salt.
3. Pour all this juice with canned pineapple juice, mix well and leave to marinate for half an hour at home temperature.
4. Heat a skillet with vegetable oil and send the pork to fry in it. The meat should be without marinade.
5. Cook the pork for five minutes, then add the green onions and sweet pepper, pepper. When the meat is almost ready, add a little pineapple marinade to it, add the pineapples, cut into small cubes.
6. Stew the meat for another two minutes, then remove from the stove.

Serve the dish hot. It is suitable for both a simple breakfast and a festive table.

Baked pork with pineapple

Consider an interesting pork recipe with baked pineapples in the oven. The meat here should be very juicy and non-greasy, sweet and tender. This dish has an unusual taste, melts in your mouth. We take:

• 150 g of cheese;
• 500 g of meat;
• 1 can of canned pineapples;
• two onions;
• oil (for frying);
• mayonnaise (250 g).
  

This recipe for pork, with baked pineapples in the oven, is liked by many. So, follow these steps:

1. Peel the onion, cut into half rings and fry in vegetable oil.
2. Cut the pork into small pieces.
3. Put the fried onions in a ceramic form in an even layer. Put finely chopped meat on top of it.
4. Cut pineapples into small cubes and lay on top of the pork.
5. Grind the cheese with a coarse grater and combine with mayonnaise.
6. Put this mixture evenly on pork with pineapple. Then send the food to the oven. Cook at 180 ° C until golden brown.

Cool the dish slightly and serve.

Pork cheese

Many say that the recipe for pork with pineapple and cheese is very good. And, indeed, if you use it, you can cook up a truly elegant and not very expensive dish. Take:

• 150 g sour cream;
• pepper (to taste);
• 600 g of meat;
• garlic (optional);
• 100 g of cheese;
• salt;
• 1 can of canned pineapple.
  

This recipe (with photo) of pork, with pineapples and baked cheese, implies the implementation of these steps:

1. Wash and chop the pork in small pieces first. Then beat the meat with a kitchen hammer (preferably through a film).
2. Grind the cheese with a coarse grater.
3. In a deep form, buttered with butter, put evenly beaten meat, pre-mixed with salt and pepper.
4. Put the pineapple rings on the pork.
5. Top the pineapples with sour cream and then sprinkle with cheese.
6. Send the dish to the oven, heated to 180 ° C, for half an hour.
7. Remove the finished dish from the oven, cool slightly and serve.

Fragrant pork

We offer you to make a delicious holiday dish. You will need:

• three buds of cloves;
• 1 can of pineapples;
• 700 g pork fillet;
• dried rosemary (1 tsp);
• vegetable oil;
• pepper, salt.
  

Cook this dish like this:

1. Cut the fillet into small pieces. Drain the pineapples, cut them into tiny cubes.
2. In vegetable oil, fry pork chunks for 15 minutes until golden brown.
3. Place the pineapples in a skillet, stir and fry for 15 minutes (under the lid). Add cloves, rosemary, pepper and salt. You can also add some pineapple juice and simmer another 10 minutes.

Chinese pork

Now let's study the recipe for pork with pineapples, made in Chinese. This is a juicy, interesting and original dish. Pork, soaked in sweet-sour sauce, is delicious and very beautiful. To create this dish you need to have:

• three tbsp. l soya sauce;
• a couple of bell peppers;
• a pound of pork pulp;
• potato starch (1 tbsp. l.);
• 150 g canned pineapples;
• two cloves of garlic;
• five tbsp. l lean oil;
• ground ginger (one tsp);
• salt, ground hot pepper (red).

For the sauce, take:

• sugar (one tablespoon);
• three large spoons of soy sauce;
• vinegar 6% (one tbsp. l.);
• ketchup (a couple of tablespoons).
  

Do you like this recipe? With pineapple, pork in sweet and sour sauce, cook as follows:

1. Wash the pork, dry and cut into small square pieces. Sprinkle it with starch, ground ginger and salt. Pour in soy sauce and mix well. Set the meat aside for half an hour.
2. Chop the garlic finely. Remove the stalk and seeds from the sweet pepper, cut it into square pieces. It is advisable to use bright red pepper, or mix two opposite shades, so that the dish turns out to be the most colorful and delicious.
3. In a separate container, mix sugar, vinegar, soya salt sauce and ketchup. Stir until smooth.
4. Put meat in a thin layer on a frying pan, heat and fry over low heat until golden. In this case, it is better to fry the pork in portions, because if you put all the meat, it will release too much juice and will rather be stewed.
5. Put pieces of bell pepper and garlic on a free skillet. Fry, stirring, for three minutes.
6. Return the pork to the pan and pour in the prepared sauce in advance.
7. Next, add canned pineapple, cut into pieces. You can also put a little red pepper powder. Mix everything.
8. Pour in half a glass of boiling water, cover the pan and simmer the food over low heat until tender.
9. At the end, take the sample and, if necessary, add hot pepper or salt.

Pork made in Chinese is in harmony with almost any side dish, but it is best served with boiled rice.

Pork chops with olives and pineapple

Now consider a recipe for pork chop, baked with pineapples and olives. You need to have the following:

• 200 g mayonnaise;
• 500 g of pork;
• two onions;
• 1 can of pineapples;
• 100 g of cheese;
• olives;
• pepper, salt.
  

Cook this dish like this:

1. Cut the meat into thin plates, beat, grate with pepper and salt.
2. Put the chopped pieces of meat on a greased baking sheet. Place onion rings on top and spread with mayonnaise.
3. Next, lay out the pineapple rings and pour the mayonnaise.
4. Sprinkle with grated cheese. Place an olive in the middle of each pineapple ring. Bake at 180 ° C for half an hour.

Pork with Soy Sauce, Cashew and Pineapple

To create this food you need to have:

• a pound of pork;
• 2 tbsp. l soya sauce;
• 150 g cashew nuts;
• two carrots;
• apple or rice vinegar (0.5 tbsp. l.);
• 400 g canned pineapple;
• 2 tbsp. l dry white wine;
• salt, allspice (to taste);
• starch (1 tbsp. l.).
  

Cook this dish as follows:

1. Throw the pineapple in a colander, cut the flesh into small pieces, save the syrup.
2. Peel the carrots and cut into circles.
3. Combine rice vinegar, white wine and pineapple syrup in a bowl, add soy sauce and starch, stir with a whisk.
4. Cut the pork pulp into small pieces and fry in a skillet over high heat until golden brown and cooked. Sprinkle with pepper and salt.
5. Add carrots, cashews and pineapples. Fry for another five minutes, stirring occasionally. Pour in the sauce and cook for five minutes, stirring and shaking the pan. Next cover, reduce heat and simmer meat for ten minutes.

Garnish the dish with herbs, sprinkle with sesame seeds and serve with rice.

In sweet and sour sauce with pineapple and kiwi

To create this exotic dish, take:

• 150 g soy sauce;
• starch (a couple of tablespoons);
• 1 kg of pork;
• flour (two tablespoons);
• clove of garlic;
• two kiwis;
• onion;
• 250 g canned pineapple;
• a handful of sesame seeds;
• vinegar (two tablespoons);
• ketchup (four tablespoons);
• sugar (three tablespoons).

Prepare this dish like this:

1. Chop or thinly chop a half-thawed piece of pork. Pour the meat with marinade from flour, soy sauce and starch, sprinkle with pepper. Leave to marinate for 10 minutes.
2. Make a roast. To do this, over high heat in vegetable oil, fry onions, kiwi, and pineapples for five minutes. Put on a plate.
3. Put the meat in a frying pan, fry it for 5 minutes over high heat, stirring occasionally. As soon as it releases the juice, mix it with frying and reduce the heat.
4. Now make the sauce. To do this, combine vinegar, ketchup and sugar, stir. Send the sauce to the meat, cover the pan with a lid and simmer the dish over low heat for 25 minutes.

Sprinkle the finished meal with sesame seeds. Serve it either with rice or as a standalone dish. Eat on health!