Funchoza has many names: clear pasta, crystal noodles, white vermicelli, Thai pasta. And for some reason, many people think that she appeared in China. In fact, funchose comes from Thailand. In the East, people have always strived for excellence and eat healthy food. So this noodle is extremely healthy and tasty. Make it from rice flour. It is not customary to break long vermicelli strings before cooking, as people in the East believe that the size of noodles symbolizes how long a person will live.
So, funchose contains vitamin B, which significantly strengthens the nervous system, calcium, zinc, magnesium, manganese, copper, iron, selenium and so on. It contains protein, carbohydrates, eight amino acids important for the body, and gluten. Funchoza is used in soups, salads, with vegetables, seafood, fish. It all depends on the imagination of the cook. But the funchose with meat will undoubtedly please our compatriots who are used to eating tight and satisfying.
Before proceeding to the description of recipes, it is necessary to note how to cook rice noodles. If this is not done, taking into account the advice of professionals, a funchose with meat will not be as tasty as it should be. Do not digest rice noodles. It must be placed in any bowl, pour water (warm - not cold and not boiling water) and leave there for 10 minutes. Over the specified period of time, the noodles will swell. While this happens, you should put a pan of water on fire, be sure to salt it. Swollen noodles are sent exclusively to boiling water for 5 minutes. It should be said that funchosis can be different - thin as a thread or thick as ordinary pasta. Depending on this, the timing used in its preparation will vary. Always carefully read the recommendations on the packaging.
The recipe for funchose with meat, which will be given below, may well become your favorite. Take 250 grams of glass noodles, two onion heads, half a kilogram of minced meat (the best option is beef), one eggplant, one hot pepper, 200 grams of white radish, one bell pepper, four cloves of garlic, two tablespoons of tomato paste, a little soy sauce , a few spoons of chopped herbs (coriander, basil, dill). Now the eggplant, cut into small cubes, needs to be fried in a pan, and then put in a separate plate. Fry the minced meat in the same container, add onion (diced), radish (straws), hot pepper (crushed) and sweet pepper (diced) to it. Send garlic (finely chopped), tomato paste, soy sauce. You can control the degree of severity with the help of hot peppers. At the end, fried eggplant is added to the pan. All its contents must be put out for five minutes. And only at the end should you add greens. Funchoza is brewed as described above. Then it can be mixed with ingredients that are stewed in a skillet. The taste is just amazing. Funchoza with meat is ready.
But not only the main dish can be rice noodles. Salad with funchose and meat is no less tasty. To cook it, you need to take 100 grams of rice noodles, one onion, half a chicken breast, two fresh cucumbers, 3 tablespoons of the notorious soy sauce and a little less wine vinegar. Funchoza is boiled in the same way as in the previous recipe. At this time, cut the fillet into cubes and fry in vegetable oil. Put funchose in a salad bowl, chicken goes to it, and pre-fried onion, diced, is placed there. Next, cut the cucumbers into strips and lay with the rest of the products. The salad is seasoned with wine vinegar and soy sauce.
As you can see, funchose with meat is a tasty and extravagant dish. But do not be afraid of something new. Diversify your diet using the above recipes.