Dishes from quail eggs are popular among housewives who know how useful they are. They are often used in diet food. And mothers prefer quail eggs to chicken when they make up a children's diet. After all, they are less allergenic. Yes, and taste superior eggs of other birds. They are used in different forms: boiled, pickled, fried, raw or baked. Dishes from quail eggs often act as main dishes and are served as appetizers. What is included in their composition? Vitamins, amino acids, protein, phosphorus, cobalt, copper and many other useful components.
Dishes from quail eggs, the recipes of which will be given in this article, will allow any gourmet who has special gastronomic preferences to eat tasty and dense. Let's start with a raw egg drink. If you are not sick of using this product in its raw form, then this recipe will come in handy. Take five quail eggs, beat them with a mixer, and then add in a glass of coffee, fruit juice or red wine, as well as honey or sugar to taste. This drink is very nutritious and suitable for daily use.
Stuffed quail eggs will be a great snack for the festive table. Especially if you like red caviar. Do not deny yourself the pleasure of tasting such a meal. Take 10 eggs, 50 grams of caviar, 100 grams of cheese, one cucumber, greens, two tomatoes and olives (always seedless). Eggs must be boiled and peeled, then cut them in half and remove the yolks. In order for this culinary masterpiece to stand steadily on a plate, you can cut the bottom off of each half a little. Now feel free to stuff them with caviar. Place tomato slices on a dish (they should be small in size), then cheese in the same form (round slices can be made with a glass), then cucumber, and eggs on top. The finished dish is decorated with greens, yolks and olives.
You can also make salads from these wonderful products. Dishes from quail eggs in this case will be nutritious and useful. To prepare one of them, take 12 eggs, 100 grams of sausage or ham, a glass of canned peas, pickles, two potatoes, a teaspoon of any hot sauce and 200 grams of sour cream. You can not do without salt, pepper and herbs. The secret to making this salad is simple: you need to cut all the products into small cubes, and then season with sour cream. When serving, sprinkle with grated cheese and herbs.
And here’s a great recipe that will come in handy if you have to receive guests. A dish with quail eggs in this case is meatloaf. So, you need a kilogram of minced meat (beef), half a liter of milk, 250 grams of white bread, a large onion, carrot, two protein, two cloves of garlic, 4 tablespoons of oil (sunflower), a bunch of parsley and, of course, quail eggs ( 20 pieces). Now put the minced meat in a deep bowl, add the bread soaked in milk, beaten squirrels to it, and then send the container to the refrigerator. Cook the quail eggs, and grind the carrots, parsley, garlic and onions carefully, then fry them in oil. Now vegetables can be added to the minced meat, salt it, pepper and mix with parsley. Prepare a baking sheet with greased baking paper. It is necessary to lay out minced meat in the form of logs. Then take the peeled quail eggs and evenly push them into it. Before you send the roll into the oven, you need to grease it and wrap it in paper. Bake it for 40 minutes at a temperature of 200 degrees. To make the roll brown, you need to cut the paper about 15 minutes before you take it out of the oven. Such a recipe will definitely come in handy in the difficult life of a good housewife.
Dishes with quail eggs must certainly be cooked in your home in order to bring not only benefits, but also a feeling of deep satisfaction from the work done and the taste obtained.