Tortilla is considered one of the most popular dishes of Spanish cuisine. It is served in almost all local restaurants. It consists of potatoes, onions and eggs. But many experienced chefs complement the basic Spanish tortilla recipe with cheese, ham, corn, green peas and other ingredients. Thanks to this, the taste of the dish becomes brighter and more saturated. After reading today's article, you will learn how to cook real Spanish tortilla.
Traditional option
The cooking technology of this dish is so simple that even a beginner can cope with it without problems. Since the classic Spanish tortilla recipe involves the use of a specific set of components, check in advance whether your home has:
- A pair of chicken eggs.
- Large potato.
- ½ onions.
- A tablespoon of olive oil.
- Salt and spices.
It should be noted that from the above quantity of products one portion of tortilla is obtained. If you plan to feed a larger number of people, then the proportions need to be increased in accordance with the number of prospective eaters.
Process description
This is the easiest Spanish tortilla recipe. At home, this dish is prepared in less than an hour. Therefore, all you need is a simple set of ingredients and a drop of patience. Washed potatoes are cut into thin semicircles and fried over minimum heat for fifteen minutes. It is important to ensure that it does not form a crisp.
About seven minutes before cooking, chopped onions are poured into a frying pan with potatoes and continue to fry, not forgetting to stir occasionally. Raw chicken eggs are beaten in a separate bowl and vegetables are added to them. All mix well, slightly kneading the potatoes with a fork.
A little olive oil is poured into the bottom of a small frying pan and sent to the stove. Once it has warmed up enough, they spread the potato mass into it and fry it for three minutes. Then the fire is reduced to a minimum and wait as much time. Then the Spanish tortilla, a recipe with a photo of which can be found in today's article, is carefully turned over and fried on the other side for about three minutes. The browned cake is removed from the pan and served.
Green Pea Option
This type of potato omelet is made from inexpensive, readily available ingredients. Almost all of them are in the pantry of any prudent hostess. Therefore, it is possible that to implement the recipe for Spanish tortilla with potatoes, you do not even have to run to the store. In this case, you will need:
- 8 raw chicken eggs.
- 4 potatoes.
- Onion.
- 100 grams of frozen green peas.
- Large bell pepper.
- 200 milliliters of olive oil.
- Salt and any spices.
Sequencing
Washed and peeled potatoes are cut into thin slices and put in a deep bowl. Half the onion rings and half the available olive oil are added there. All this is seasoned with salt and spices.
Prepared vegetables are laid in a preheated frying pan, to the bottom of which 50 milliliters of vegetable oil were previously poured, covered with a lid and kept on moderate heat for about a quarter of an hour.
Meanwhile, salted and seasoned eggs are beaten in a separate bowl. Then they add beautifully chopped sweet bell pepper to them. Since this recipe for Spanish tortilla involves the use of green peas, it's time to think about this component. It is added to a bowl with eggs and pepper. Potatoes are sent to the resulting mass and mixed well.
The resulting egg-vegetable mix is laid out on a separate pan, greased with residual vegetable oil, and evenly distributed along the bottom. All this is cooked under a lid over moderate heat. After three minutes, the cake is carefully turned over and fried on the other side.
Option in the oven
We bring to your attention another simple step-by-step recipe for soulful tortilla. In Spanish cuisine, there are many options for preparing such dishes, but they all require a basic set of products. In this case, you will need:
- 3 raw chicken eggs.
- 12 potato tubers.
- 3 onions.
- ½ cup premium wheat flour.
- The yolk of one egg.
- Salt, spices, breadcrumbs and vegetable oil.
Cooking algorithm
Washed and peeled potatoes are boiled in salted water, and then mashed in mashed potatoes. Onions are cut in half rings and fried in preheated vegetable oil. As soon as it gets a golden hue, it is removed from the burner.
Flour, raw chicken eggs and sauteed onions are added to the finished puree. All this is mixed and spread on a baking sheet sprinkled with breadcrumbs and greased with vegetable oil. Cooking Spanish tortilla in the oven. The recipe for this dish is interesting because twenty minutes after the start of the heat treatment, the potato mass is greased with egg yolk and returned to the pre-cooked. Thanks to this trick, the tortilla will acquire a beautiful golden crust. Before serving, you can pour sour cream on it.
Cheese and Bacon Option
This variety of tortilla is perfect for a family breakfast. It turns out quite satisfying and very fragrant. This recipe for Spanish tortilla involves the use of not quite standard products. Therefore, before you stand at the stove, be sure to see if you have everything you need on hand. In this situation, you will need:
- 30 grams of bacon.
- A pair of potato tubers.
- 100 grams of feta cheese.
- 3 raw chicken eggs.
- 50 grams of fresh spinach.
- Onion.
- A pair of cloves of garlic.
- Salt and any aromatic spices.
Cooking technology
Washed potatoes are boiled in their uniforms, cooled and peeled. Coarsely chopped bacon is fried in a hot frying pan, and after three minutes, add thin slices of garlic to it. Then they put half the onion rings there and wait for it to brown.
Then put in a frying pan diced potatoes, a little chili pepper, chopped spinach and pieces of feta cheese. All this is carefully mixed, poured with raw, pre-beaten eggs and reduce the fire. After three minutes, the cake is gently turned over and roasted on the other side.
Frozen Corn Option
This is a rather unusual, tasty and healthy dish. It resembles a casserole and omelet at the same time. This recipe for potato spanish tortilla is so simple that it will almost certainly be on the pages of your home cooking notebook. To prepare such a dish you will need:
- 400 grams of potatoes.
- A pair of multi-colored bell peppers.
- 400 grams of ripe tomatoes.
- 8 chicken eggs.
- 6 cloves of garlic.
- 200 grams of frozen corn.
- Salt, any spices and herbs.
Action algorithm
Washed and peeled potatoes are cut into thin slices, sent to a hot skillet and fried in a small amount of vegetable oil, not forgetting to stir occasionally. It is important to ensure that it is slightly softened, but remains half-baked.
After about ten minutes, chopped sweet peppers, minced garlic, salt and seasonings are sent to him. All mix well and continue to fry over moderate heat. Five minutes later, frozen corn grains and tomato slices are added to the vegetables. As soon as the potatoes become soft, beaten and slightly salted eggs are poured into the pan. As soon as the future tortilla gets a beautiful golden hue, it is carefully turned over and fried on the other side. Before serving, it is cut into portions and laid out on plates.
Option with Tuna and Broccoli
This dish is prepared using an extremely simple technology. It can be served not only hot but also cooled. This Spanish tortilla recipe is slightly different from previous versions. To implement it, you will need:
- A kilo of potatoes.
- 7 chicken eggs.
- Large onion.
- Sweet bell pepper.
- 200 grams of broccoli.
- Bank of canned tuna.
- Salt, aromatic spices and refined vegetable oil.
Washed and peeled potatoes are cut in centimeter slices and sent to a hot pan, in which some lean oil has already been poured. Prepare it on minimal heat, not forgetting to stir occasionally. Potatoes should be languished, not allowing a crust to form on its surface.
While it is preparing, you can do the rest of the products. Washed pepper is baked at two hundred and twenty degrees, cooled, freed from the peel, seeds and stalk. Then it is cut into small cubes and sent to a plate.
Washed broccoli is divided into inflorescences, freed from hard legs and blanched in containers with boiling water. Immediately after that, it is dipped in a bowl of ice water, dried and sent to pepper. Washed and chopped onions are passaged in a small amount of refined vegetable oil, removed from the burner and added to other vegetables.
Eggs are beaten in a bulky vessel and the fish, mashed by a fork, is laid out to them, with which all the juice contained in the jar was previously drained. Broccoli, peppers, onions and potatoes are placed there. Everything is carefully mixed, sent to a heated frying pan, pierced in several places with a regular toothpick and left on a minimum fire. After a few minutes, the tortilla is gently turned over and fried on the other side.
Since this dish contains fish and a large number of vegetables, it is optimal not only for an adult, but also for a children's menu. Therefore, having spent quite a bit of time and having made some efforts, you will be able to tasty and satisfying feed your entire family.