“Chinese letter. Bar and Food ”is one of the most successful projects presented by Alexander Rappoport. From now on, unique cuisine is available for those who live in the suburbs. The first restaurant appeared in 2014 in the very center of the capital on Sretenka and immediately became one of the most fashionable places. Not so long ago, the second “Chinese Charter” appeared in Barvikha at the address: Barvikha village, 114 bld. 2, TC “Barvikha Luxury Village”. If Sretenka focuses on the lively atmosphere of an English pub, the second restaurant is a two-story room filled with lightness and light, where guests stop by to relax, relax and gain strength.
Interior
This "Chinese letter. Bar and Food ”is practically no different from the“ elder ”one, in Barvikha the emphasis is also on juicy colors, and in places even flashy details that are found in everything: in furniture, decorative elements, pop art images on the walls, art objects of the era of the cultural revolution and much more. The design of the Chinese Literacy Restaurant in Barvikha is based on a traditional Chinese establishment with figures of the Tan and Han dynasties and objects of progressive Chinese art. And through the panoramic windows, the sun's rays penetrate into the room, enveloping it with light. This creates a unique atmosphere of a fashionable place.
In the spring and summer, the restaurant in Barvikha expands the area by opening a terrace: guests are protected from the sun by a tent of signature color of poppies, and in the center of the room there is a summer garden decorated with fluffy Rublev pine surrounded by Chinese samurai and mythical dragons.
Kitchen Features
The "Chinese Certificate" in Barvikha presents to its visitors Chinese - Cantonese (Guangdong) cuisine, which is incredibly popular not only in China itself, but also abroad, but it is practically unknown in Russia. The peculiarity of this kitchen is that the ingredients are subjected to minimal heat treatment, as well as all kinds of sauces are practically not used in the preparation. Great attention is paid to the usefulness of the ingredients and their compatibility.
In the "Chinese letter" in Barvikha, the menu is based on traditional dishes with a modern interpretation. Among the proposed positions you can find: more than 10 varieties of dim sums, Chinese noodles, dishes from shark fins, turtles, based on the sea language, with duck tongues and other variety.
Menu
Zhang Xianchen, the chief cook of the Chinese Literacy Restaurant in Barvikha, is a native of China. He is the representative of one of the most famous Cantonese schools - Guangzhou. With his presentation, classic masterpieces have gained a modern sound. Zhang Xiancheng came to Russia specifically to acquaint the residents of the capital with delicious Cantonese cuisine. There are several cooks working in the Chinese Charter in Barvikha, one of whom is responsible for cooking dim sums (Chinese dumplings), Chinese noodles and other types of pastas.
In addition to appetizers and main dishes, the menu includes hits of the “senior” restaurant: a salad of beaten cucumbers with cilantro and cashew nuts, crab meat baked in oyster sauce, beef with black pepper, Beijing morning and other dishes of lovers of fine Cantonese cuisine. But in addition to their favorite dishes, new items appeared in the restaurant, such as: stewed shark fins, a hot dish of tortoise meat, clam abalone with dark truffle, trepang (sea cucumber), stewed duck tongues seasoned with spices, wood black mushrooms, stewed vegetables with a spine lotus in oyster sauce and other delights.
The main menu is completed by an extensive tea list. The alcoholic menu, in contrast to the culinary, is rather multinational. It is compiled on the principle of simply-many-quality.
Specialty of the house
The chief chef of the institution of the same name "Chinese Charter" in Barvikha declares that beef with black pepper can rightfully be recognized as its specialty. The dish is prepared very simply: beef tenderloin is fried on a wok with the addition of different types of sauce (light soy, oyster, Chinese Dongu and chili). Black pepper gives a special flavor to the dish, which sprinkles the meat on top. Ideal side dishes are wok cooked vegetables or jasmine rice. Chef advises!