Nowadays, fast food, or, as it is otherwise called, fast food, has taken a strong place in store shelves and in shop windows. Nutritionists and nutritionists do not get tired of warning about the harm caused to our digestion by the constant use of sandwiches, hamburgers and other high-calorie buns and pies. A good alternative to street fast food will be dishes prepared at home. It's about shawarma. We offer a couple of recipes.
Chicken Shawarma Recipe
With a photo and step-by-step instructions, you can easily and quickly cook this dish.
Ingredients:
- thin Armenian pita bread (by the number of servings) - 3 pieces;
- chicken fillet weighing about 300 grams;
- fresh cabbage weighing about 300 grams;
- 1 small carrot;
- 2 small onions;
- 1 large tomato (or several small ones);
- mayonnaise - about 100 grams;
- for frying a little vegetable oil - 40 ml;
- salt, herbs and spices.
Cooking technology
Cooking shawarma with chicken is a simple task. In addition, you can change the composition of the ingredients as you wish. For example, adding mushrooms. Or excluding the bow. We will complete this shawarma recipe at home with chicken step by step using the products listed on the list.
1 step
Cut the chicken into small pieces. Heat oil and fry them. Salt, add seasoning for chicken. Curry, paprika, black and a little red pepper are good. Mix everything and put on a separate dish.
2 step
Chop the onion and fry it. Finely chop the cabbage using a special grater. Do the same with carrots. It can be stewed with onion, if desired, or used fresh.
3 step
Expand the pita bread, lay on it slices of chicken, fried onions and carrots on top. Add chopped cabbage and carrots. Cut the tomato into thin slices and arrange it in the next layer. Finely chop the greens and sprinkle the vegetables. Pour everything with mayonnaise and wrap it in a roll, closing the ends on both sides. Serve the shawarma hot.
Shawarma recipe , at home with cooked chicken and mushrooms
For two servings you will need:
- two thin Armenian pita bread;
- chicken fillet weighing about 300 grams;
- ketchup, mustard, some mayonnaise;
- mushrooms (fresh, frozen) - about 200 grams;
- Korean carrot - about 70 grams;
- pickles - a few small pieces;
- Beijing cabbage - 3-4 leaves;
- about 30 grams of vegetable oil for frying;
- cheese (for example, Russian) - a slice weighing 50 grams;
- condiments: curry, red pepper, salt, black pepper.
Cooking technology
And this recipe for shawarma at home with chicken and mushrooms is performed step by step.
1 step
Cut the chicken into small slices. Heat the oil, fry the chicken. Season with salt and seasoning. Those who like a tangy taste need to put more red pepper.
2 step
Defrost mushrooms or chop fresh. Heat a little sunflower oil in a pan, add a spoonful of cream for taste. Saute the mushrooms. Salt a little.
3 step
Lay out pieces of fried chicken and mushrooms on straightened pita bread. Pear Chinese cabbage into small pieces with your hands and place in pita bread. Korean carrots lay out next. Cut the small cucumbers into thin strips and add to the rest of the ingredients. Cut the cheese into slices.
4 step
Pour all products with ketchup, mustard and mayonnaise. Wrap tight pita bread. Edges must be closed. Shawarma recipe at home with chicken and mushrooms made. Before serving, you need to heat the dish in a dry frying pan or in the microwave.