As heat arrives, soft drinks are becoming more popular. Of course, today their choice is simply huge, but kvass, despite its many years of history, is not inferior to modern cola and pepsi. Many people prefer to cook it at home. In our article you will learn how to make kvass without yeast. The recipe for cooking it is slightly different from the usual, but it will be mastered by anyone.
History
Kvass is a truly Russian drink. Historians claim that it began to be prepared even before our era in the 6th century. True, then it was not quite like a modern and so beloved drink. It can be absolutely anything: sweet, mint, sour and raisin, etc.
An old recipe for making kvass without yeast
We take a three-liter jar and fill it with 1/3 the most common pre-washed oats. Pour sugar there (5 tbsp. L.) And add 5 raisins. Pour it all with boiled water and leave it for 2 days. Next time, kvass can be cooked on the same leaven. On average, it lasts for a month.
The second recipe for making kvass without yeast
In order to make homemade kvass, the first thing you need to do is prepare the leaven. First you should make rye flour (a few tablespoons) in a glass of boiling water. Put a couple of raisins here, cover it all and put in heat. In a couple of days, a good sourdough will be ready. It will be necessary to add 6-9 tablespoons of sugar and deep-fried crackers from black bread to it - this will give the drink a dark color. All must be transferred to a three-liter jar and topped up with water. For the drink to be completely ready, it will take 5 days of infusion. Then it is necessary to strain it, bottle it and cool it.
The third recipe for making white kvass
In order to make rustic kvass, you need to mix water and chopped rye flour to the consistency of sour cream. In general, the mixture should be about half a liter. Add there 2 tbsp. tablespoons of sugar. By the way, it would be better to replace it with honey. To make the fermentation process go faster, you can throw a couple of white zest there, but after they should be pulled out. Kvass can be drunk in a few days.
The fourth recipe for making kvass without yeast
By the way, to cook it, you can take white bread. It needs to be cut into identical pieces (they should be about 2 cm thick), and then put them on a baking sheet and make crackers. Put 2-4 slices of dried bread in a three-liter jar, add sugar (5 tbsp. Tablespoons), warm water and cover. In a week, kvass will be completely ready, you just need to strain it and cool.
The fifth recipe for making kvass without yeast
On a three-liter jar you will need sugar (5 tbsp. L.) And about the same amount of yeast. In a saucepan, you need to brew the grass, cool it and add to the jar. Next, caramelize 3 tbsp. tablespoons of sugar and attach to the kvass blank to make it darker. Fry rye crackers and put them in a jar along with a spoonful of lemon juice. After 24 hours, the kvass will be ready.
Homemade bread kvass without yeast is a tasty and healthy drink. Therefore, do not be lazy to cook it yourself.