Oyster mushrooms fried with potatoes - this is a very satisfying and tasty dish that will appeal to absolutely all members of your large or small family. It should be noted that there are several ways to prepare this dish. Today we will describe to you several recipes, using which, you can quickly and easily make a real hot lunch.
Cooking oyster mushrooms fried with mint potatoes
Oyster mushrooms are very tasty and fragrant mushrooms that can be found in almost any supermarket. They do not differ in high cost, so everyone can purchase them.
So, to make oyster mushrooms fried with mint, we need:
- thick sour cream - 200 g;
- high fat butter - 80 g;
- fresh forest oyster mushrooms - 400 g;
- large potatoes - 5 pcs.;
- fat milk - a full glass;
- refined oil - 45 ml;
- fresh chicken egg - 1 pc.;
- carrots and bulbs - 1 pc.;
- fresh leek, salt, black pepper and spices - use as you wish.
Mushroom cooking
How to cook oyster mushrooms (fried)? With potato (mint), such a product combines very well. To fry it, you must pre-process all the mushrooms. They should be cleaned of unnecessary elements, and then washed well and deprived of all moisture.
After processing the mushrooms, it is necessary to start frying them. To do this, heat the deodorized oil in a saucepan. Next, it should be laid out all chopped oyster mushrooms. It is advisable to fry them for about 4 minutes. After that, you need to add chopped onion and grated fresh carrots to them. It is advisable to cook these ingredients in the same mode for another 23-26 minutes. During this time, mushrooms and vegetables should become soft and crispy. In conclusion, they should pour a little filtered water (about ½ cup), as well as put spices and thick sour cream.
Having mixed the products with a tablespoon, they must be brought to a boil and left aside for 5-8 minutes.
Cooking side dish
Fried oyster mushrooms with mashed potatoes will appeal not only to your children, but also to your husband. After all, such a dinner is not only tasty, but also hearty.
To prepare this side dish, you need to peel all the potatoes, and then cut the large tubers in half and place them in salt boiling water. Cook vegetables until they are very soft. After 20-26 minutes, the whole broth needs to be drained from the potato, and then add black allspice, melted cooking oil, boiled milk and a chicken egg to it. All of these ingredients must be mashed with a potato masher until tender and airy.
Proper serving of the main course to the table
Oyster mushrooms fried with mint potatoes should be served to households only in a hot condition. To do this, cooked mashed potatoes must be laid out on a plate, and pour over it with sour cream gravy with mushrooms. It is also recommended to sprinkle the finished hot dinner with finely chopped leek.
Fried oyster mushrooms with potatoes: a step by step cooking recipe
If you do not want to separately prepare a side dish and fry the mushrooms, we recommend that you heat both of these components together. For this we need:
- fresh forest oyster mushrooms - 250 g;
- large potatoes - 4 pcs.;
- refined oil - 45 ml;
- carrot and onion - 1 pc.;
- fresh leek, salt, black pepper and spices - use as you wish.
Ingredient Processing
Fried potatoes with oyster mushrooms, the recipe of which we consider in this article, turns out to be as tasty and satisfying as a similar dish, but only with a side dish of mashed potatoes. Before preparing this dinner at home, you should process all the vegetables and mushrooms in turn.
Oyster mushrooms should be washed well under cool water, and then cut off all dirty, putrid and other inedible elements from them, and then not very finely chopped. As for vegetables, they need to be peeled and cut: potatoes - into straws, carrots - into slices, onions - into cubes.
Cooking on the stove
Having prepared mushrooms and vegetables, it is necessary to start frying them. To do this, pour refined oil into the stewpan , and then put all the oyster mushrooms. Fry the mushrooms until slightly reddened, they should be evenly distributed over the pan, and put onions, carrots and potatoes on top. In this condition, the dish must be cooked over medium heat for about 7 minutes under a tight-fitting lid. After this time, you need to season the products with spices, mix well from the bottom, and then close again, reduce heat and fry for another 8-9 minutes.
Correctly serve a hearty second course to the table
After the potatoes and other vegetables become soft, they should be distributed on plates, and then generously sprinkled with chopped green onions. Such a delicious lunch with mushrooms should be presented to the family table along with a slice of bread, as well as tomato sauce and sour cream.
To summarize
We told you how to quickly and easily make dinner using potatoes and mushrooms such as oyster mushrooms. However, it should be noted that you can cook this dish not only with the mentioned type of product. Indeed, fried and mashed potatoes go well with mushrooms, and with chanterelles, and with mushrooms, and honey mushrooms, and so on. Thus, choosing one or another ingredient, you will still get a very satisfying, aromatic and tasty dinner, which will be welcomed by all your friends and household.