Fish fried in breading is a dish with expressive taste and interesting structure, which not only has an alluring aroma, but also looks presentable and appetizing. Therefore, you can prepare such a wave dish for a gala dinner, especially if you choose one of the noble varieties of fish. But for an ordinary everyday menu, this idea is very successful - tender slices in a crisp can turn an ordinary family dinner into a real celebration of taste.
Suitable fish
In a breading, it is best to cook the fillet. Pangasius, pelengas, haddock, cod, pollock and other varieties with a small number of bones are perfect. A great choice for the festive menu will be salmon, trout, tuna.
Secrets of a successful breading
There are many alternatives to conventional breadcrumbs from the store. Do not be afraid of experiments, trying to find the best recipe. Breaded fish can be cooked in semolina, crushed chips, a mixture of bread crumbs and flour. To make the dish look more beautiful, you can add finely chopped dill to the crumbs. A pinch of paprika or turmeric will make the color of the dish bright.
The fillet of red fish breaded in poppy, white or black sesame is very tasty . The food is not only juicy, but also looks unusual and seductive.
Cooking process
There are general principles by which you can cook any fish breaded. A recipe with a photo will help you visualize how the process looks.
Cut the fillet into pieces. They can be the size of a palm, with a thin sausage or with a matchbox. Prepare a bowl with beaten eggs, a flat plate with breading and another bowl with flour. It is not necessary to pre-roll the fish in flour, but this step allows the mixture of eggs and crackers to stick better on meat.
Dip the pieces in the egg mixture, everything can be done right away. Stir, evenly distributing the mass. Bread in breadcrumbs, pressing the slices with your hand to make the breading denser. Load fish in preheated oil.
Fry for at least 5 minutes on each side. Do not immediately twist the pieces in a pan, the crust should “grab”. After a few minutes, you can easily turn over a piece that has recently clung to the bottom.
Useful Tips
Fillet can be pre-sprinkled with lemon juice, this will add flavor. For the preparation of breaded fish, it is advisable to use olive or butter. If you use sunflower, give preference to refined flavourless. Homemade will drown all tastes. You need to salt the slices after frying, otherwise the fish will let in the juice, which will simply soak the crisp.
Serving to the table
Delicate mashed potatoes, baked potato wedges in a rustic setting, grilled vegetables are an excellent company for breaded fish. You can also serve refreshments with cereal garnish, for example, friable rice seasoned with butter. Crispy fish is also suitable for pasta. When setting the table, pay tribute to the gravy boats in small bowls in which you can dunk crispy pieces. Fresh herbs and seasonal vegetables perfectly emphasize the taste and texture of the dish.