How many unusual and tasty dishes can be made from chicken. Perhaps every housewife knows several recipes for cooking chicken, chicken and chicken thighs. In principle, there is nothing tricky in cooking chicken, however, every housewife has little secrets that help her make her dish truly tasty and appetizing.
First of all, you need to be able to choose meat. Make sure the color of the chicken thighs is pink, but by no means blue or green. This is a clear sign that this chicken has more chemicals than the chicken itself. Accordingly, your dish will turn out to be weak (even the fact of poisoning is possible). Therefore, avoid such products, because it is not only not tasty, but also harmful to the body. The next rule is that all the spices and seasonings that you put there must be combined. Well, if you want to try something new and unusual, however, remember that even an extra spoonful of salt can spoil the taste of your dish. So, when you decide to cook chicken thighs in the oven, get ready that your first attempts may be unsuccessful. The third rule: learn to analyze the situation. Suppose your dish did not work, then you need to find the moment where you made a mistake. Perhaps it is burnt, so you need to be in the kitchen, not for a second distracting from cooking. If the whole problem is in seasoning, then you need to determine what is a lot and what is missing. Usually housewives do not have problems with salting and adding spices. In principle, the preparation of chicken thighs and drumsticks do not differ from each other. Both this and this can be pickled in advance, rubbed with garlic or mayonnaise.
So, you decided to cook chicken thighs. The recipe in the oven is quite simple. Take a clean, dry baking sheet, spread the chicken thighs, add salt and pepper and put in the oven. Thighs will be cooked in 45 minutes, provided that the temperature of the oven is at least 200 degrees. Sprinkle baked chicken thighs with fresh herbs for aroma and taste. In the same way, chicken thighs in the oven can be cooked with vegetables. Cut vegetables that you like. Finely chop it is not necessary that the vegetables let their juice when baking. After the vegetables are ready, sprinkle them on your hips and add spices. An interesting enough taste will turn out if you put vegetables under the bottom, and lay the chicken on top. And bake at the same temperature, and then sprinkle with fresh herbs. The chicken thighs in the oven are quite tasty and juicy if you cook them in a crispy breading. Just peel off each thigh, dip the hips in spice mayonnaise, and then roll in breadcrumbs. Put the hips on a baking sheet and put them in the oven for about forty minutes. The taste is just delicious. Chicken thighs will hardly differ from dishes served in restaurants.
In general, it is worth noting that with the preparation of chicken, problems rarely occur. The most important thing is to put the chicken in the oven at a certain temperature and not to miss the cooking time. Be sure that you will get an excellent dish if you can take into account all these conditions.
If you choose fried chicken and baked chicken thighs in the oven, then, of course, you should give preference to the second dish. It is less caloric and more nutritious. It is prepared in its own juice and in the juice of vegetables, so its taste is so rich and rich. Do not worry if at first you will not get what you expect. Everything will come with experience, the main thing is to learn from your mistakes and be able to correct them. Try to carefully study the recipes before you start cooking.