Sour cream pies: necessary products, cooking procedures, secrets of experienced chefs

Sour cream is a product that can be used to prepare various types of dough: biscuit, shortbread, fresh and yeast. This ingredient can be replaced with both milk and butter. On sour cream, you can bake both cake and pizza, as well as all kinds of buns, cookies and pies, fried or wind.

From time immemorial pies (pies) symbolize the good and wealth in the house, as well as the hospitality of its owners. If the appetizing aroma of freshly baked pies is felt in the house, it can be infallibly concluded that the hospitable hostess is in a hurry to please her family members, and maybe dear guests, with delicious pastries.

How to bake delicious pies on sour cream? What does that require? The article offers various options for the test on sour cream for pies. You will also find recipes for preparing various fillings and useful tips for beginners.

Sour cream pies without yeast: dough recipe

Use the following products:

• fat sour cream - 300 grams;
• kefir - 200 ml;
• two eggs;
• 30 grams of baking powder;
• sugar - 15 grams;
• vegetable oil - 23 ml;
• salt - 3 grams;
• flour - 450-500 grams.

Calorie content 100 grams of product: 250 kcal. The process lasts about 15 minutes.

About the benefits of yeast-free sour cream dough

Cooking pies on sour cream from yeast-free dough has many advantages:

1. Baking from it turns out to be unusually tender and soft.
2. The process of kneading such a test is very simple. It can be prepared with the usual products available in every kitchen.
3. This base can be used for baking with any filling, sweet or savory.
4. Creating a baking dough for pies on sour cream (yeast-free) for baking in the oven does not require the time required for proofing and raising (as with kneading a yeast product) - immediately after cooking, you can begin to directly fashion the baking.

Description of the cooking process

Act as follows:

1. Eggs are lightly beaten with a whisk with sugar and salt in a deep bowl until the mass becomes homogeneous and airy.
2. Then add kefir and sour cream. If low-fat sour cream is used, kefir is not necessary to add, you can simply increase the amount of sour cream by the same amount.
3. To give puffs on sour cream splendor, the flour is mixed and sieved with a baking powder. Then the flour is mixed in small parts to the liquid components.
4. At the end of kneading, a little vegetable oil is added to the dough. The result is a soft mass that does not stick to your hands, from which you can sculpt delicious pies.

Another option for yeastless pies

Use:

• sour cream (preferably 20 percent) - 350 grams;
• three eggs (it is not recommended to use a larger number of eggs, otherwise you can “hammer” the dough);
• half a teaspoon of soda, slaked vinegar;
• three glasses of flour;
• sugar - one or two tablespoons;
• salt - a pinch.

The filling can be done at the discretion of the hostess.

How to cook?

Sugar, salt, eggs are added to the sour cream, everything is thoroughly mixed. Add vinegar slaked with vinegar, mix. Gradually add flour (sifted). After kneading the dough, he is allowed to stand for forty minutes. Then the dough is divided into portioned pieces and form pies, which are fried in a pan over medium heat. In order for excess fat to leave the finished products, the housewives recommend laying them on a paper towel.

Sour cream yeast dough for pies

This base for pies is very airy due to the presence of yeast in its composition and extremely tender because sour cream is present in the dough. The process of making yeast pies on sour cream requires sufficient time to proof and raise the dough.

Ingredients

To knead the dough for pies on sour cream (yeast) for baking in the oven, use:

• sour cream - 420 ml;
• three eggs;
• granulated sugar - 75 grams;
• water - 85 ml;
• yeast (dry quick-acting) - 15 grams;
• flour - 820 grams.

The cooking process lasts approximately 1 hour 20 minutes. Calorie content 100 grams of product: 264.6 kcal.

Cooking features

Prepare a yeast dough for pies on sour cream as follows:

1. The water is heated to a temperature at which a drop on the back of the palm does not cause a burn sensation, and yeast is bred in it.
2. While the yeast is activated, eggs and sugar are beaten in a separate container, then sour cream is added to them.
3. Next, yeast (activated) and flour are added to the dough.

As a result of kneading, the dough is elastic and very soft. It must be kept for one hour in a warmer place where it should fit and increase in volume.

How to get a golden crust?

No matter how soft and tasty cakes on sour cream, they are baked in the oven, and the presence of a beautiful shiny (almost glossy) crust gives them even greater appetite. To obtain such a crust, it is recommended to use one of the following methods:

1. You can grease the pies before baking with a beaten egg. This method is universal for products with any filling.
2. Also, before sending to the oven, the patties can be greased with butter (melted). This method is used mainly when baking pies with savory filling.
3. You can also grease the pastries with sweet syrup (3-4 minutes before removing them from the oven). This option is suitable for pies with a sweet filling (berry, cottage cheese, etc.).

Another option for yeast dough

From this test you can sculpt pies with any filling. For 10 servings of baking use:

• warm milk (one glass);
• yeast (fresh - 25 grams or dry - 10 grams);
• two eggs;
• sugar (one table. spoon);
• salt (one teaspoon);
• sour cream (one glass);
• sunflower oil (two tablespoons);
• soda (one teaspoon);
• flour (about 3-3.5 cups, to make the dough soft, but not too cool).

How to cook?

It takes about two hours and forty minutes to knead the dough. They act like this: yeast is bred in warm milk (1 cup), allowed to stand for several minutes. Beat eggs with one tablespoon of sugar and one teaspoon of salt. Sour cream, oil (vegetable) are added, mixed, then milk is added with diluted yeast. After that, flour and soda are sifted into the dough. The soft dough is kneaded, which can immediately be rolled and stuffed. The cake should be left to rise for about two hours. The oven is about half an hour in the oven, preheated to 190 degrees.

About fried pies

The dough for fried pies on sour cream can be either yeast or yeast-free. In the first case, the option described above is quite suitable, and if you plan to bake without yeast, experienced chefs recommend using the following simple recipe. To make fried pies on sour cream you will need:

• sour cream - 200 g;
• one egg;
• sugar - 15 g;
• salt -15 g;
• vegetable oil - 20 ml;
• soda - 5 g;
• flour - 400 g.

The process will take about 40 minutes. The calorie content of 100 g of the product is 287.7 kcal.

Process description

All the ingredients provided for in the recipe, except for the flour, are laid out in a deep container and mixed for 1-2 minutes using an immersion blender or mixer. Then pour flour (in small portions) and knead the dough. First, a spoon is used for this, and after the dough has thickened, it is transferred to the table, sprinkled with flour, and the process is continued manually.

Ready dough for frying in a pan of pies on sour cream is wrapped with cling film or laid in a bowl and covered with a towel. In this form, it is kept for about half an hour - during this time, gluten manages to swell well. After 30 minutes the product is ready.

Helpful hints and tips

Before kneading dough for making pies on sour cream (in the oven or in a pan), sour cream does not need to be specially prepared in advance: it is just taken out of the refrigerator and left to warm to room temperature under natural conditions. To prepare pies with a sweet filling, add more sugar to the base. The filling for baking can be very diverse, but in the preparation of each of them there are small secrets:

1. Mushroom pies will not be dry inside if the mushrooms are fried with onions.
2. In each pie with egg-onion or potato filling, to increase its juiciness, you can put a small piece of butter (cream).
3. Pies with berry filling have a different problem: they often burst because the filling is too juicy. This can be corrected with a pinch of starch added to the inside of each pie.

Which is better to use the filling?

Mistresses willingly share the secrets of cooking a truly delicious filling for pies on sour cream, fried in a pan (these tips are also suitable for other types of baking):

• The filling should be laid out slightly cooled, but in no case hot.
• If salted products are used as a filler for pies, you can put fewer eggs and butter in the dough than specified in the recipe, and knead it steeper.
• For pies with sweet contents, the dough, on the contrary, should be more magnificent and rich.
• In order for the meat filling to be more juicy, oil (cream) or fat is added to it.
• The taste of the pie will turn out more pronounced and will not seem fresh if the filler is slightly salted.
• To prevent the sweet filling from flowing out, experienced housewives recommend adding starch to it.
• The dough for pies should be “live”, i.e. contain yeast, microorganisms found in fermented milk products.

Pie toppings recipes

Sour cream pies (fried, yeast or yeast-free) can be baked with different types of toppings. How to cook it? We suggest you familiarize yourself with several recipes for fillings:

1. From potatoes. Use 7-8 potatoes, onions, garlic, herbs, black pepper and salt (to taste). They cook like this: boil potatoes in salted water. Add pepper (black), mash. The onion is crushed, fried, mixed with mashed potatoes. You can add greens (dry or fresh), garlic.
2. From eggs and cabbage. Use cabbage (½ head of medium size); six eggs, to taste - salt and spices. Prepare as follows: cut cabbage, fry in a pan with oil (vegetable). Hard boiled eggs, cut them, mix with cabbage.
3. From meat. Use products: 700 grams of minced meat (chicken, turkey, beef, pork), two onions, to taste - spices and salt, two or three tomatoes (the skin must be removed), greens. Cook like that. Chop the onion and sauté. Mix with minced meat (raw), fry with constant stirring. Salt, pepper, add the tomatoes, diced, cover and steamed lightly, then remove from heat and mix with chopped herbs.
4. From offal. For cooking, use 300 grams of veal liver, 300 grams of light beef, 300 grams of heart (pork or beef), 2-3 onions, to taste - salt, allspice and black pepper, cloves, bay leaf, parsley root, one small carrot and onion. Prepared as follows: put in a pan prepared (washed and chopped) ingredients (except for bay leaves). Cook for two hours over low heat, after which the dish is salted, bay leaf is added and simmered for another half hour. To offal were juicier, they are cooled in the broth. Meanwhile, cut the onions (large), fry in a pan using vegetable oil for three to four minutes. Add the liver (chopped) and stew under the lid for about 8-10 minutes. Then the offal is scrolled in a meat grinder with onions, salted if necessary.
5. From eggs and green onions. Use 200 g of green onions, four eggs, to taste - salt. It is prepared as follows: hard boiled eggs, cool, finely chopped. Wash and dry the onion, chop it and fry it in a pan. Everyone mixes.
6. From peas. Use one glass of peas, one onion, 100 grams of fat or bacon. Cook like that. Peas are washed and soaked in advance. Boil it until tender, mash, salt. The bacon is fried until golden brown, chopped onion is added and kept on fire for another 2-3 minutes. Combine onion with bacon and mashed potatoes.
7. From apples. Use eight apples, six tablespoons of sugar, cinnamon (on the tip of a knife), zest of 1/2 lemon. Cook like that. Peel the apples from the peel, remove the core, grate (coarse). Mix with cinnamon, sugar and lemon zest.
8. From cottage cheese. Use 300 grams of cottage cheese (preferably fat), one or two eggs, one bunch of greens (dill, parsley). Cook like that. Curd grind with eggs. Add greens, mix everything.
9. From the jam. Use one jar of jam. It is prepared as follows: the finished jam is laid out on pies, sculpted and fried. Already finished sprinkle with powdered sugar.

How to cook airy fried pies?

In this recipe for pies on sour cream (fried) for the preparation of the dough, it is proposed to use:

• water (2.5 cups);
• sour cream (one glass);
• dry yeast (one tablespoon);
• salt (one tablespoon);
• sugar (one teaspoon);
• flour (about 1 kg or a little more).

For the filling come in handy:

• potatoes (boiled);
• one onion (fried);
• ground black pepper, garlic and herbs (dry or fresh) - to taste;
• oil (vegetable) - for frying.

Cooking

Prepare like this:

1. Warm water and yeast (dry) are introduced into the flour (sifted). After 10 minutes, a sufficiently dense dough is kneaded, adding salt, sugar and sour cream, after which the dough is left to rise.
2. Next, make the filling of potatoes (boiled), onions (fried) with the addition of black pepper. Stuffing should be, stirring, fry in oil (vegetable).
3. Three cups of flour are sifted (during sifting, it is saturated with oxygen), water (warm) and yeast are added to it according to the recipe. Leave for about 10 minutes.
4. Then salt, sugar and sour cream are added to the dough. Gradually adding flour, knead the dough (fairly dense). Leave near the heat source to rise.
5. Next, the prepared dough is divided into small balls. Each of them is crushed into a cake, into which a spoon of filling is sent, the edges are plucked and the fashioned pie is flattened to a thickness of one centimeter (the filling should not break the dough).
6. Pies are fried in oil (vegetable) on both sides on a gentle fire.

Ready patties sprinkled with herbs (dry or fresh) and chopped garlic. Enjoy your meal!