Sausage is a popular food product made from ground or minced meat with spices. You can not only buy it in any modern deli, but also do it yourself. In today's publication, several simple recipes for homemade sausages in the oven will be considered.
General recommendations
Almost any meat is suitable for the preparation of such products. It can be pork, beef and even poultry. It all depends on the personal preferences of those who will eat the final product, and on how fatty sausage you want to get in the end. The selected raw materials are washed, freed from all the excess, and then cut with a sharp knife or twisted through a meat grinder.
If necessary, add the minced meat with lard, season with spices and mix with binders, in the role of which starch or raw eggs are usually used. To give the sausage a pleasant taste and aroma, cereals, nuts, mushrooms, garlic, herbs or vegetables are added to it. The resulting mass is thoroughly kneaded, and then crammed into the shell, making sure that voids do not form in it, and bandaged with a special thread. The length of one product should not exceed fifteen centimeters. So that they do not burst, they can be dipped in boiling water for a short while, and then wiped with paper towels, greased with vegetable oil and put on a baking sheet. Such homemade sausages are cooked in the oven, preheated to the required temperature. The duration of the heat treatment depends on the characteristics of a particular kitchen appliance and on the size of the products themselves.
With wine
This delicious ruddy sausage will compete in store products. It goes well with any vegetables and will be a good option for a hearty dinner in a close family circle. To prepare it you will need:
- 1 kg of chicken.
- 1.5 kg of pork pulp.
- 1 kg of chicken fat.
- 500 ml of fruit wine (preferably homemade).
- 6 cloves of garlic.
- Salt, a mixture of peppers, caraway seeds and oregano (to taste).
- Sausage casing.
The washed pork is cut into medium slices, supplemented with oregano, poured with wine and put in the refrigerator. After about ten hours, the marinated meat is wiped with paper towels and chopped with a sharp knife. All this is laid out in a bowl, in which there is already chopped bird fillet and ground chicken fat. Salt, crushed garlic and seasonings are added there. Everything is gently mixed, insisted for several hours under the lid, and then rammed into a shell and bandaged with special threads. The resulting products are placed in a baking bag and subjected to heat treatment. Homemade sausages are cooked in a sleeve in the oven, heated to standard temperature. After about thirty minutes, the bag is carefully opened, and its contents are returned to the oven for another quarter hour.
With milk
According to the methodology discussed below, very tasty home-made sausages are made from pork and ground beef. To prepare them you will need:
- 200 g of fat.
- 500 g of beef.
- 1 kg of pork.
- 50 ml of milk.
- 5 cloves of garlic.
- 3 tbsp. l vegetable oil.
- Salt, water, sugar, caraway seeds, paprika, ground nutmeg and a mixture of peppers.
- Natural shell.
The washed meat is cut into medium pieces, put in a bowl, sprinkled with sugar and spices, and then put in the refrigerator for the whole night. In the morning, marinated pork and beef are processed using a meat grinder and supplemented with ground lard. All this will be combined with crushed garlic and milk, and then intensively mixed and stuffed into a natural shell. The resulting product is pierced in several places with a thin needle and wrapped in foil. All this is laid out on a baking sheet, on the bottom of which lean oil and a little water are poured, and sent for heat treatment. Home-made sausages are prepared in foil in an oven heated to 200 ° C. After forty-five minutes, they are carefully opened and waiting for them to brown.
With garlic
These fragrant pork sausages not only diversify the daily menu, but also decorate any holiday. They go well with various spicy sauces, cereals, boiled or fresh vegetables. To prepare them you will need:
- 1.8 kg of any meat.
- 300 g of fat.
- 20 g of garlic.
- 35 g of salt.
- Spices, water and shell.
The washed meat is finely chopped with a very sharp knife and combined with ground lard. All this is supplemented with crushed garlic, salt and seasonings, and then they are thoroughly mixed and rammed into a shell. The resulting products are placed in a sleeve, poured with a couple of large tablespoons of water and sent to the oven. Home-made sausages are prepared in the gut in the oven, heated to 180 ° C. After about fifteen minutes the temperature is reduced to 150 ° C and they wait a little more than a quarter of an hour.
With liver
These delicious ruddy sausages are a very successful combination of meat, spices and offal. Their main advantage is that they can be prepared for future use and stored in the freezer. To treat them to your family, you will need:
- 500 g of pork.
- 300 g of fat.
- 200 g of pork liver.
- 4 cloves of garlic.
- Salt, seasoning and shell.
Part of the pork is passed through a meat grinder, the rest is finely chopped with a knife. All this is combined in one container and complemented with ground lard and twisted liver. The resulting minced meat is mixed with garlic, salt and seasonings, and then rammed into a shell and sent for heat treatment. Homemade sausages are cooked in the oven. Baked items cool slightly and serve.
Smoked bacon
These delicious chicken sausages have a delicious aroma and relatively low energy value. They are prepared so simply that an inexperienced cook can easily cope with this task. To do this, you will need:
- 1 kg of chilled chicken.
- 150 g smoked bacon.
- 1 white onion.
- 1 selected raw egg.
- Salt and seasoning.
Washed chicken, peeled onions and smoked bacon are grinded in a meat grinder. All this is salted, seasoned with spices and complemented with a raw egg. The resulting mass is thoroughly kneaded and placed in the refrigerator. After about thirty minutes, the minced meat is wrapped in small strips of foil and carefully wrapped, giving the products the desired shape. Homemade sausages are baked in an oven heated to standard temperature. After forty-five minutes, they are carefully freed from the foil and browned.
With water
The recipe for this delicious pork sausage will be a real find for those who do not like the store counterpart, but also do not want to mess with the guts used as a shell. To play it you need:
- 1.2 kg of pork pulp.
- 300 g of fresh bacon.
- 50 ml of drinking water.
- 5 cloves of garlic.
- Salt, seasonings and vegetable oil.
Pre-washed and dried meat is cut into small pieces and combined with chopped lard. All this is supplemented with crushed garlic, salt, seasonings and water, and then thoroughly knead and wrap in small strips of foil. The resulting product is pierced with a thick needle and subjected to heat treatment. Home-made sausages are baked in the oven, prudently heated to 170 ° C. After about forty-five minutes, they carefully remove the top layer of foil from them and send them for a little browning. Such sausages are served both in a warm and in a cooled form. And the best complement to them will be a salad of fresh seasonal vegetables or tender mashed potatoes.
With bell pepper
These fragrant sausages have an unusually fresh taste and are suitable for baby food. To prepare them, you will need:
- 1 kg of any fresh meat.
- 3 medium bell peppers.
- Salt, seasonings, water, vegetable oil and shell.
Before you cook homemade sausages in the oven, you need to start creating minced meat. To do this, pre-washed and ground meat is combined with salt, seasonings and slices of sweet pepper. All this is thoroughly kneaded, and then rammed into a shell and boiled in boiling water. After three minutes, they are carefully removed from the pan, cooled, laid out on an oiled baking sheet and baked until browned.
With potato
These hearty and delicious sausages will be a great addition to any side dish, which means they will often appear on your menu. To prepare them you will need:
- 500 g boneless pork.
- 400 g of raw potatoes.
- 100 g of fresh bacon.
- 1 white onion.
- Salt, garlic, vegetable oil, water, spices and shell.
Washed meat and lard are cut into small cubes and combined with grated potatoes. All this is supplemented with salt, seasonings, crushed garlic and onions. The resulting mass is thoroughly kneaded, stuffed into a shell and laid out in a greased form filled with a small amount of water. Homemade sausages with potatoes are baked in the oven, heated to 170 ° C. As a rule, sixty minutes is enough for them to cook completely and cover with a delicious crust.
With lamb fat
This delicious home-made sausage does not contain any harmful additives, which means that not only adults, but also small gourmets can appreciate it. To cook it, you will need:
- 1 kg of fresh veal.
- 200 g of mutton fat.
- 30 g of kitchen salt.
- 5 g curry.
- Garlic and dried dill.
Washed veal is cut into large pieces and passed through a meat grinder. The resulting mass is supplemented with ground mutton fat, crushed garlic, salt, curry and dried dill. All is well mixed and wrapped in foil, giving the desired shape. Products are baked at 200 ° C. How many minutes to cook home-made sausages in the oven depends on their size.
With gelatin
This diet sausage contains simple and readily available ingredients. And the process of its preparation itself will not cause difficulties even for those who do not have special culinary skills. To treat her family with her, you will need:
- 700 g of chilled chicken.
- 15 g of powdered paprika.
- 30 g of instant gelatin.
- 5 g of dried dill, Provencal herbs and granulated garlic.
- Salt and ground pepper mixture.
Thoroughly washed and dried fillets are cut into identical squares, the value of which does not exceed ten millimeters. The bird treated in this way is salted, pepper, and then supplemented with gelatin, paprika, granulated garlic, Provencal herbs and dried dill. Everything is thoroughly mixed, rammed into a sleeve and sent for heat treatment. Homemade sausages are cooked in the oven, heated to standard temperature. Fifty minutes later, they are removed from the oven, cooled and placed in the refrigerator until the gelatin completely hardens. Such chicken sausages make stunningly tasty sandwiches that you can take with you for a picnic or for work.