Such a delicious dish as pies is loved by everyone. However, not every housewife agrees to make the dough, knead it several times, wait a couple of hours and only then proceed to cooking. Such recipes require a long cooking time. In fact, you have to spend most of the day. For this reason, the recipes that make it possible to prepare quick dough for pies are most popular.
Kefir dough
Any kefir dough is prepared very quickly. This is the advantage of cooking on fermented milk products. Quick batter for pies is suitable for any toppings. If you plan to cook something sweet, you can simply increase the amount of sugar. For fresh dishes - on the contrary, reduce it.
Ingredients:
- vegetable oil (110 g),
- kefir (195 g),
- 1 table. l Sahara,
- 1 tsp salt
- 1 tsp dry yeast
- flour (460 g).
We dissolve dry yeast in warm water and leave to insist for ten minutes. After we add all the other ingredients and knead the dough. Cover it with a towel on top and leave it warm for an hour. Then you can begin to sculpt. Such a quick yeast dough for pies is also suitable for any other baking. It has a neutral taste, it turns out non-greasy and fluffy.
"Five-minute"
The name of the quick test for pies "five-minute" speaks for itself.
Ingredients:
- kefir (195 g),
- 2 eggs,
- flour (185 g),
- 1 tsp soda
- ½ tsp salt.
Since kefir is used in the recipe, we extinguish soda with it. We do not need vinegar. Next, mix the eggs with salt and introduce the flour. Knead the dough and immediately start sculpting.
A simple recipe should always be in the arsenal of any housewife, as it allows you to cook a quick dough for pies. In the oven, you can bake rolls for children or a base for pizza. The dough is completely not fat, but fluffy and light. But there is one feature that should be remembered. For this test, you can not use wet products for the filling.
Milk option
Quick dough for pies with dry yeast can also be prepared with milk. The main advantage of this option is it is possible to make the workpiece in advance, and then put it in the refrigerator until it is needed. Baking from such a dough is very tender.
Ingredients:
- milk (290 g),
- margarine (240 g),
- tsp yeast (dry packs),
- sugar (125 g)
- 3 eggs,
- flour (790 g),
- salt (1/2 tsp).
Dissolve the yeast in warm water. Margarine is melted in a saucepan over a fire. We combine all the products and knead a thin dough. Then we send it to the refrigerator. A recipe feature is that the quality of the test improves significantly after a long stay in the refrigerator. It is very convenient to work with the finished mass. On its basis, you can cook unsweetened and sweet dishes. Quick dough for pies on milk is convenient in that it can be prepared in advance, and then at the right time to make a filling and start sculpting products.
Steaming yeast-free dough
This shortcake pastry recipe is based on the use of milk without yeast.
Ingredients:
- milk (490 g),
- oil grows. (65 g)
- egg,
- salt (1/2 tsp),
- 1 tbsp. l Sahara,
- yeast (35 g) fresh,
- flour (780 g).
Heat the milk a little and dissolve the yeast in it. Add salt, butter and sugar, mix all the ingredients. We add the flour in parts and knead the dough. Wrap the finished mass with polyethylene and place in the refrigerator. In the morning, a quick dough is ready. It is already possible to form pastries from it. You can use such a quick dough for fried pies or for baked goods. In both cases, you will receive an excellent dish. By the way, if you suddenly changed plans and didn’t manage to cook pastries, do not be discouraged. The dough is able to lie in the refrigerator for up to three days and at the same time not change its taste.
Sour cream dough
No less in demand is a quick dough for pies on sour cream. Delicate and delicate pastries are liked by absolutely everyone.
Ingredients:
- sour cream (185 g),
- milk (95 g)
- flour (385 g),
- margarine (45 g),
- 1 tsp. soda and fine salt,
- egg,
- 2 table. l Sahara.
In heated milk, add salt and sugar, and then stir them until completely dissolved. We dilute sour cream with milk and add melted margarine (of course, it is recommended to use butter instead of margarine for any baking). After mixing the ingredients, enter the milk mass. And only after that we put soda.
Enrich the flour in advance with oxygen, sifting it. Pour it to the rest of the products, kneading the dough. It can be used immediately after cooking, without waiting until it rises. The main advantage of a quick yeast-free pastry test for pies is not only the speed of preparation, but also the simple set of products that can be found in any refrigerator.
Yeast dough
A quick dough for yeast pies is the dream of any housewife.
Ingredients:
- margarine (145 g),
- 2 eggs,
- sour cream (195 g),
- yeast (45 g) fresh,
- flour (750 g),
- salt and soda.
Pre-soak the yeast in warm water (about 45 ml). Meanwhile, we heat the margarine in the pan until it is completely softened. Add the liquid mass to the yeast and mix it. Add salt, sour cream, eggs and soda. We mix the ingredients again and introduce the flour, kneading the uncooked dough. Leave the mass for ten minutes. After proceeding to the formation of pies. Fry or bake them right away. We leave the products for proofing (for about forty minutes). And then fry them or bake them.
A universal recipe is useful for all occasions, because it allows you to cook dough for sweet and savory products.
Curd dough
Pies are good from any dough, and even more so from cottage cheese. The simplicity of the recipe and the minimum set of components captivates, which means that the dough can be tested at home.
Ingredients:
- cottage cheese (195 g),
- flour (380 g),
- oil drain. (90 g)
- salt,
- egg,
- soda,
- sugar (120 g).
Before starting cooking, mix salt, flour and soda in a large container. In a separate pan, beat the butter and sugar, gradually introduce the cottage cheese. And then pour in the egg mass. Mix everything thoroughly and get a cool dough that you can immediately use. Believe me, you will certainly like baking from it.
Dough in 15 minutes
Every housewife wants to cook something very tasty very quickly. Especially, the question arises when there is very little time to cook. In this case, quick dough for pies “in 15 minutes” will come to the rescue. It fully justifies its name, since it is really possible to make it in a specified period of time.
Ingredients for Fermentation:
- sugar (2 tablespoons)
- flour (3 tablespoons)
- water (285 g),
- yeast (12 g).
For the test:
- sunflower oil (1/2 cup.),
- flour (780 g).
First, prepare the leaven by mixing the ingredients. The products should be infused for fifteen minutes, after which we pour oil into the yeast mass and pour in the flour. Knead the dough for two minutes and use as directed. As you can see, you can really make a quick pastry for pies in 15 minutes. Then it remains only to form a bakery with any filling.
Dry yeast baking
It is worth noting that baking is a delicate matter. We can’t always foresee the final result, especially when a novice cook takes up the matter. Professional chefs are equally good at any kind of test. But not all of us are endowed with such talents and skills. It is for this reason that housewives rarely take up baking, preferring to use the simplest recipes. If you still dare to take your first steps towards mastery, then you can use the simplest quick test recipe for pies with dry yeast. The latter are most convenient to use, since they have long shelf life. Not every person knows how to work with fresh yeast. And the success of baking on them largely depends on their quality and freshness. Thanks to its ease of use, dry yeast has gained such huge popularity among consumers.
The recipe is good for making cakes, pies, loaves, donuts and pies.
Ingredients:
- flour (up to 0.5 kg),
- dry yeast (tbsp.)
- sugar (65 g)
- salt,
- rast. oil (65 g)
- milk or plain water (295 g).
Mix the heated milk with yeast, add a couple of tablespoons of flour and leave for 15 minutes. Then we introduce the remaining products into the dough, kneading the dough. We leave the mass again for another 15 minutes. Then we crush the dough and prepare the baking.
Fried pastry dough
Everyone loves fried pies, but not every housewife will agree to cook them. But here, too, quick recipes come to the rescue. Porous and airy cakes will appeal to absolutely everyone.
Ingredients:
- flour (385 g),
- egg,
- kefir (480 g), it can be replaced with milk,
- water (45 g)
- salt,
- sugar (1 tbsp.),
- yeast (one pack of dry weight),
- oil rust. (2 tablespoons. L.).
In order to ensure a quick rise of the test, the yeast is completely dissolved in warm water (its temperature ranges from 30-40 degrees). Cool liquid suspends the process of activating the yeast mass. But also use hot. Water is also not allowed, it kills living organisms, which is why the dough will never rise. The container with yeast will be wrapped up and put in a warm place. Gradually, the mass should increase in volume, and bubbles will certainly appear on its surface. It is by their presence that one can judge the activity of the process.
To prepare any dough, you need to purchase fresh kefir. Do not save, the quality of future baking depends on its taste. For this reason, it is necessary to take a fatty sour-milk product (usually fatty kefir does not have sour taste, which is not desirable for the test). Pre-bring kefir to room temperature and mix it with an egg. After pour the yeast mass, adding salt, oil and sugar. At the last stage, gradually pour the flour. It must be pre-sieved. And it is better to repeat this process several times in order to enrich it with oxygen more.
The finished dough has a rather soft structure. It should not be weighted with excess flour. The dough can be considered ready if it does not stick to the container where it is kneaded, and to the hands. Now it is necessary to transfer it to the pan, with a greased surface. Cover the container with a natural cloth and put it in a warm place. After 30-40 minutes, you can start sculpting.
Dough recommendations
Every hostess at least once in her life is faced with cooking pies. The whole complexity of the dish is that you need to make the dough. It is the complexity of working with him that frightens inexperienced culinary experts. Knowing some of the nuances, you can easily master all the wisdom of cooking.
Most of the quick recipes are based on the use of yeast, thanks to which you can get a tasty and soft porous dough. If you have a question, which option to choose for cooking, then pay attention to what type of yeast is used. They can be dry and “wet” (they are also called fresh). The second is sold in finished briquettes, they are good for baking only while fresh. They are diluted in warm milk or water before use.
Dry yeast is divided into instant and active. Instant ones are initially ready for use, they just need to be diluted with water, and therefore they have gained great popularity among cooks.
But the active ones need to be soaked for some time in water. No less successful is the baking prepared on kefir.
Instead of an afterword
Despite the fact that during the preparation of the test the same algorithm of actions is used, it can turn out different. Much depends on the quality of the flour itself and other products. When using a recipe for the first time, strictly adhere to the specified proportions. In the future, you can afford to experiment with the amount of ingredients, but at first this should not be done.
Most often, on the basis of the same test, housewives prepare sweet and salty pies. Sweet filling alone makes the product tasty. And the salty mass in the pies goes well with a little sweet dough.