In cooking, there are many dishes that have the same name, but completely different cooking technologies. Take, for example, hussar meat. There are dozens of recipes with that name. For example, you can consider some of them.
Magic rolls
To make meat in a hussar's way in this way, you do not have to be a professional chef.
The recipe is quite simple and requires a minimum amount of the most affordable products: for 600 grams of beef fillet, you need 2 pieces of bread (white), 100 grams of butter, 3 onions, salt, half a glass of broth, 50 grams of cheese and a little ground pepper.
It is necessary to start cooking meat in the hussar style with the main product:
- Beef should be cut into even pieces. Then it must be well beaten, sprinkled with pepper, salt and fry in oil on both sides.
- After that, you can start cooking special minced meat. He will not be quite ordinary. First you need to finely chop the onion and grate the cheese. Then fold the bread crumb into a bowl and soak it in the finished broth. There, add the prepared cheese and onions, the remaining butter and a little pepper. Mix everything thoroughly.
- Gently put some minced meat on each piece of meat. Collapse products in the form of a roll and secure with a strong thread. In principle, you can use a toothpick.
- Fold the rolls in a deep frying pan and pour the broth. You can use a saucepan. To this also add the juice that remained after frying.
After this, it remains only to put the pan on the fire and simmer until the "hussar meat" is completely ready. The dish can be cooked on a stove with a closed lid or in the oven.
Meat under a fur coat
Many people think that hussar meat is a recipe for French cuisine. The question, of course, is controversial. If you agree with this opinion, it should be remembered that the French like to cook meat under a fur coat from different products. This is where the new option came from, for which it is necessary: for 1 kilogram of meat (chicken, beef or pork) 200 grams of cheese, salt, 2 onions, spices, 300 grams of mayonnaise and vegetable oil.
The process does not seem complicated at all:
- Meat should first be cut into portions. And in the case of beef, he also needs to be beaten off.
- Chop up onions and grate hard cheese.
- Lightly grease a baking sheet with vegetable oil, and then put on it all the prepared foods in the following order: meat - onion - cheese - mayonnaise - seasonings.
- Send everything to the oven and wait 30 minutes.
This time will be enough. Meat due to onions and mayonnaise will be tender and aromatic, and cheese will only keep the air coat on the surface.
Successful addition
It turns out that it is very tasty to get hussar meat with mushrooms. At least, so say those who have tried this recipe.
All you need is a kilogram of tenderloin, half a cup of broth, 2 onions, 1.5 cups of rye grated bread, 200 grams of fresh mushrooms, salt, 75 grams of sour cream, 100 grams of cheese, ground pepper and a little flour.
The dish is prepared as follows:
- First you need to put the boiled mushrooms.
- Pre-marinate the meat a little better. The composition of the fill can be any.
- At this time, you can make the filling. To do this, lightly fry the peeled and chopped onions in a pan.
- Then add bread, mix and leave the food on fire for another 5 minutes.
- Then salt, add sour cream, pepper, finely chopped mushrooms, pour everything with broth and leave to simmer for another 10 minutes.
- Pour in grated cheese, mix and remove the pan from the heat.
- Sprinkle the prepared meat with flour and make several fairly deep incisions on it on one side.
- Place cooked minced meat in them and fix the structure with a toothpick or thread.
In this position, the meat must be baked in the oven until cooked.
Original combination
There is another option with which you can make meat in the hussar. The recipe is not quite ordinary, but interesting.
The following initial components are required: onions, beef, carrots, mayonnaise, cheese, pickled (or pickled) cucumbers, vegetable oil, walnuts, salt, flour and a little ground pepper.
The dish is prepared as follows:
- The meat must first be cut into fairly large pieces.
- Now you need to prepare additional ingredients. Cheese, nuts and carrots should be grated, and chopped onions and cucumbers.
- From a mayonnaise and cheese to cook a sufficiently thick sauce.
- Put meat on a pallet. For each piece, put cucumbers, onions, carrots and nuts in turn.
- Pour all over the sauce and put in the oven for baking.
Readiness can be determined by the type of cheese crust. It will take a little time. In about 25 minutes, the dish will be completely ready. After that, it can be laid out on a plate and served at your discretion.