Egg salads are probably one of the most diverse categories in cooking. After all, eggs are combined with many products, are not only the basis for many dishes, but also just an appetizing decoration. In addition, the preparation of such dishes does not require much effort and time. For example, you can cook a simple, but very tasty egg salad , in which there will be only a few ingredients, spending five minutes on it.
Amanita Salad
This egg salad can be prepared very quickly (unless, of course, there are already boiled eggs). For 4 servings you will need 4 pcs. eggs, 200 g of hard cheese (can be replaced with cottage cheese), 2 large tomatoes, 1 red bell pepper, a bunch of greens, ground black pepper, salt.
Cooking. Chop the eggs, cut the cheese into small cubes, chop the pepper and tomatoes as in a vegetable salad. Combine everything, add black pepper, salt, herbs and season with vegetable oil. It turns out a nourishing dish that can be served as an independent or as a side dish for meat.
Mimosa salad"
A salad of corn and mimosa eggs is very popular . Familiar to us since childhood, he is on a par with celebrities such as "herring under a fur coat" and "peas." And the point here is not only the taste and ease of preparation. On the table, such a salad looks festive even on a weekday, and the bright yellow kernels of corn create a sunny mood.
Egg and corn salad is prepared in different ways. Here, each mistress has her own preferences. The main components are boiled eggs, corn and crab sticks, or rice or fresh cabbage is added to the base.
Experimenting with recipes, some add potatoes to the salad, and canned fish instead of crab sticks . It also turns out interesting, especially when you want something new.
Nevertheless, many adhere to traditions, and usually rice is added to the salad. In this case, steamed coarse rice, which is boiled friable, is best suited. You need to ensure that it is not digested, otherwise you can spoil the taste and appearance of the salad.
Instead of rice, cabbage is sometimes added. Ideal - young cabbage with thin and soft leaves. The old one will do, but then you have to remove the seals on the leaves, and when it is cut, knead. And you can put fresh cucumbers instead of rice and cabbage. Here is what will come of it.
So, you need to prepare:
Cooking. Pour the corn into a colander so that the glass is excess liquid. Cut the cucumbers into small cubes. It is also desirable to throw them into a colander. Dice boiled eggs and crab sticks in small cubes. Then mix the prepared foods, season with mayonnaise and serve.
Salad "Sausage Kulechki"
An easy tasty dish and an excellent cold appetizer - a salad of sausage and eggs. Its preparation will take no more than half an hour, try it!
For 4 servings will be enough:
For refueling, you need 3 tbsp. l sunflower oil and table vinegar, a bunch of greens, black pepper, salt.
Now you can cook a salad of eggs and sausages. Wash and peel vegetables. Cut the cucumber and radish into thin slices, the salad into small pieces, the onion into rings.
All ingredients are mixed gently in a bowl. Cut the sausage into slices as thin as possible, roll into pockets and fill them with chopped vegetables. Put the rest of the vegetables in a salad bowl, lay the sausage bags on them, put the boiled eggs cut into quarters on top.
In a separate bowl, beat vinegar with vegetable oil, combine with finely chopped herbs, salt and pepper to taste. Season the salad with the mixture. Serve with white or brown bread.