The recipe "Greek with minced meat" is not familiar to everyone. After all, such a dish is most often made only from cereals or with the addition of mashed potatoes. However, today we will present to your attention a detailed way of how to quickly and tasty cook this dish not only on the stove, but also in the oven. Moreover, the process of creating aromatic gravy with mushrooms will be described in steps.
Step-by-step recipe: Greek women with minced meat in a pan and in the oven
For such a dish, we need to purchase the following ingredients:
- large chicken eggs - 2 pcs.;
- large onions - 2 heads;
- odorless vegetable oil - for frying;
- buckwheat - 2 faceted glasses;
- low-fat pork - 150 g;
- fresh veal - 150 g;
- breadcrumbs - ½ cup (for the option in the oven);
- butter - 60 g;
- wheat flour - ½ cup;
- common salt, fresh herbs, ground pepper - add at your own discretion.
Product Preparation
Before forming the buckwheat with minced meat, you should prepare all the main ingredients. To do this, you need to take the cereal, carefully sort it out from the garbage, and then put it in a sieve and, rubbing it with your hands, wash it well in warm water. Next, the product must be placed in a pan, pour boiling water 2-3 fingers above buckwheat, salt, close the lid and cook for 25 minutes. At the same time, you can do the cooking of minced meat. To do this, wash lean pork and veal and chop them in a meat grinder. After the meat product is processed, it is necessary to peel large onions, finely chop them and fry them until golden brown in butter.
Kneading the basis and molding of semi-finished products
If you want to cook a delicious, hearty and healthy dinner for your loved ones, then we suggest you use the recipe presented. Greek people with minced meat are ideal for family lunch and dinner. To make them, you need to combine the following products in one container: cooled buckwheat porridge, fried onions, raw minced meat, as well as table salt, chopped fresh herbs, ground allspice and beaten chicken eggs. After that, all the ingredients must be mixed by hand, as a result of which you should get a fragrant and fairly viscous mass.
It is worth noting that buckwheat with meat are formed quite easily. To do this, take one and a half large spoons of the previously prepared mixture and make them not very thick cutlets. Then they should be well rolled in wheat flour.
Heat treatment in a pan
As mentioned above, such a dish can be prepared both on the stove and in the oven. In turn, we will present two of the above options. It is worth noting that they differ from each other solely by the method of heat treatment, since the process of preparing the base and the molding of semi-finished products remain the same.
So, to fry the buckwheat, you should take a pan, pour in it a little vegetable oil (as for frying cutlets), and then heat well and carefully lay out all previously formed products. Cooking on each side is recommended no longer than 10-12 minutes. After the semi-finished products become rosy and take a more stable form, they must be removed with a wide spatula and put on a plate in the form of a pea.
Heat treatment in the oven
The detailed recipe “Greek with minced meat in a pan” was described a little higher, now we want to present a variant of how such a dish should be baked in the oven. For starters, you also need to form cutlets, but then roll them not in wheat flour, but in breadcrumbs. Next, get a baking sheet, grease it with vegetable oil and carefully lay out all the semi-finished products. After this, the Greek should be placed in the oven for exactly 35 minutes. If during this processing you notice that the products burn out, it is advisable to turn them over with a spatula.
How to make mushroom sauce?
It is worth noting that the presented dish combines both a meat product and a side dish. But if you serve such a meal without gravy, then it may seem too dry. That is why we will present a detailed recipe for the preparation of a fragrant and tasty mushroom sauce. For this we need:
- fat sour cream - 200 g;
- cream - 100 ml;
- champignons - 300 g;
- olive oil - 1/3 cup;
- salt, aromatic spices - add to taste;
- white onion - 1 head.
Cooking process
Such gravy is made quite easily. To do this, wash and chop onions and mushrooms, and then fry them in a pan with the addition of olive oil, salt and aromatic spices. Next, to the finished ingredients, you need to lay out fat sour cream, cream, mix everything thoroughly, boil and remove from the stove.
How to present to the table?
It is advisable to serve hot Greek greens in the oven or fried in a pan for dinner along with aromatic mushroom gravy. It is also recommended to bring some fresh salad and wheat bread to such a dish.