Many citizens perceive herring only in a salty form. Most of them have never even thought about the fact that it can be fried, while it turns out quite tasty and elegant. Fried herring can certainly surprise your whole family. This fish is quite cheap, so this option will be very acceptable for most families.
Fried herring with onions
This recipe can be considered classic, and the resulting dish is quite good in taste. There are no expensive products, only fish and onions. If desired, you can add a small amount of wine to the onion, but you should start with the ingredients.
Ingredients for Herring with Onions
To prepare this dish for two people, you will need:
- herring fish - 1 piece;
- onions - 100 grams;
- green onions (optional) - 40 grams;
- white wine (optional) - 50 grams;
- Provencal herbs;
- flour;
- salt and pepper;
- lemon.
Cooking method
The first step is to cut the fish into fillets. To do this, it is necessary to decapitate the herring and, starting from the place where the head was, cut the flesh along the ridge with a knife, heading slowly to its tail. This process is the most difficult to prepare. Fish needs to be milled very carefully so that as little meat as possible remains on the ridge, however, the fillet itself should not resemble minced fish. For such a procedure, it is best to use a sharp and large knife.
After you get two beautiful fillets, you need to get rid of all the bones. After all, no one wants to eat fish and fear that a bone will fall. To get rid of them, you will need to acquire tweezers. You can buy a special one for fish, or you can take it from a cosmetic bag, this one is also perfect for this procedure.
When the fillet is completely ready, you can begin to marinate the fish. For this, the fillet must be cut to get 4 square pieces. Then put them in a bowl and add lemon juice, salt and pepper. To make the fried herring even more unusual, you can optionally add various spices, but this is already for everyone. While the fish is pickling, proceed to frying the onions.
Onions need to be cleaned, washed and cut into half rings. Then toss it in a well-heated pan. It is worth considering that for cooking onions and fish you need different times, so it’s better to prepare all the ingredients separately. When the onion begins to fry, you need to add salt and pepper. You can also add a little wine and wait until it evaporates, in which case the vegetable will acquire an unusual taste, it will be with a little acidity, which is inherent in white wine. When the onions are fried, it can be put in a separate container and proceed to frying the fish.
You need to take the pickled herring, roll it in flour. If flour is not at hand, you can use potato starch. Then put on a hot pan and fry on both sides until the fish becomes a pleasant golden color.
After that, put the fish on a clean plate, pour onions on top and, if the season allows, you can chop finely green onions and also sprinkle them with fish. Fried herring is a very cheap dish, but at the same time very tasty. Therefore, it is highly recommended to try it.
Swedish fried herring
This recipe is very popular in Sweden, it cannot be said that in this case there are many differences from our herring with onions.
Ingredients for herring in Swedish:
- herring - 1 piece;
- butter;
- dill and parsley;
- coarse (coarse) flour;
- salt pepper.
Cooking method
As in the previous recipe, you must first mash herring. What and why you need to do is already known, so this process will be missed. When the fillet is completely ready for use, it should be salted, pepper and sprinkle with herbs. Then it is advisable to leave the fish for about twenty minutes so that it is saturated with the smell of fresh dill and parsley.
After this time, the whole fish fillet must be rolled in coarse flour. It is important to use just such flour, this is the meaning of this recipe. After the fish is breaded, it should be fried. In a pan, you need to melt the butter, heat it well and put the fish with the skin up. It is also worth noting that fried herring according to the Swedish recipe is prepared only in butter and not on any other.
When the fish gets a pleasant golden crust on both sides - it is ready. In Sweden, this dish is most often used with mashed potatoes and ground lingonberry pulp. Also, beer or wine must be present on the table, but in this case, this is already at will and in the mood.
Conclusion
So, many have now learned that there is such a dish as fried herring. Recipes can be very different and incredible. In this case, very standard recipes were described that do not require great culinary skills, but all the dishes prepared with them are very tasty and attractive in appearance.