Do you want to cook lecho from peppers and tomatoes and carrots, but don’t know how? Then carefully study our article! In it, we will describe in detail the process of preparing this delicious dish, and also offer you some simple and affordable recipes.
Tomato and pepper and carrot soup
Here is a classic recipe for your favorite vegetable snack. It can be served as a salad or side dish, and prepare soups or main dishes with it.
Ingredients:
- Tomatoes - two kilograms.
- Bell pepper (can be of different colors) - one and a half kilograms.
- Onions - 600 grams.
- Carrots - 500 grams.
- Salt - three full spoons.
- A glass of sugar.
- Vegetable oil - one glass.
- Vinegar 9% - half a glass.
How to cook lecho from pepper, tomato, carrot at home:
- Peel and chop the onions, rinse the tomatoes in running water. Grind the prepared vegetables with a blender, and then transfer them to a pan and send to cook on low heat. Mash one hour.
- Peel the seeds, remove the stalks and cut the flesh into strips. Grate the carrots and fry in vegetable oil.
- Transfer the vegetables to the pan, add sugar, vinegar, salt and oil to them. Cook for another quarter of an hour.
Put the finished snack in clean jars and close with the processed lids.
Lecho "Tomatoes, peppers, carrots, onions" for the winter
A simple Hungarian salad recipe will appeal to those who love vegetable dishes. Its feature is that the appetizer is prepared without the addition of vinegar.
Products:
- Tomatoes - six kilograms.
- Bell pepper, carrots and onions - one kilogram each.
- Vegetable oil - one glass.
- Salt - four tablespoons.
- Sugar is a glass.
The recipe for lecho with tomatoes, peppers and carrots is very simple:
- Peel and rinse the vegetables.
- Grind tomatoes with a juicer. If you do not have this appliance, then use a meat grinder or a blender.
- Grate carrots, cut onions in half rings, and pepper - in strips.
- Transfer the tomato puree into a cauldron or saucepan with a thick bottom, put it on the stove and bring to a boil.
- After that (with an interval of five minutes) send there the carrots, onions and, finally, pepper.
- At the very end of the dish you need to salt, add butter and sugar.
After half an hour, the lecho can be poured into sterilized cans and rolled up. You can store blanks in the apartment or in the cellar.
Dinner with apple and hot pepper for dinner
Unusual ingredients for a classic snack will reveal in a new way the taste of a well-known dish. If you want to please your family with a delicious vegetable lecho for dinner, then be sure to use our recipe. So you will need:
- Tomatoes - 500 grams.
- One big bell pepper.
- One medium carrot.
- Large onion.
- Green apple.
- Three cloves of garlic.
- 100 ml of vegetable oil.
- 100 grams of brown sugar.
- A tablespoon of salt.
- One spoon of balsamic vinegar.
- One eighth of hot pepper.
- Bay leaf.
Recipe
A pepper and tomato and carrot soup is prepared as follows:
- Chop the tomatoes at random, and then send them to the stewpan or pan with a thick bottom.
- Bell pepper and onion cut into strips, and carrots - rings.
- Peel the apple from the seeds and chop randomly.
- Transfer prepared foods to tomatoes, add sugar, salt and oil to them.
- Peel the garlic and then chop it along with hot pepper. Send them to the rest of the vegetables.
- Stir the foods and let them stand for about a quarter of an hour. After that add bay leaf to them and send to the fire. Cook lecho before evaporating the liquid, and then add vinegar to taste.
Put the finished dish in a jar, let it cool and insist. This appetizer can be served on the table with boiled pasta nests and bacon.
Vegetable appetizer with rice
If you like to experiment, then prepare the original lecho of tomatoes, peppers, carrots for the winter. Recipes for familiar snacks usually include vegetables, salt, sugar and vinegar. But we suggest adding white boiled rice to them, which will allow you to use the blanks as an independent dish.
The right ingredients:
- Tomatoes - three kg.
- Onions - one kg.
- Bell pepper - one kilogram.
- Rice is one glass.
- Salt - three tablespoons.
- Sugar is a glass.
- Vegetable oil - 350 ml.
- Vinegar - one tablespoon.
How to cook lecho for the winter (recipe):
- Rinse and peel the peppers, carrots, tomatoes and onions.
- Cut the tomatoes into large cubes, grate the carrots, and cut the onions in half rings.
- Transfer vegetables to a large pot and mix. Add rice, salt, vinegar, sugar and butter to them.
- Put the dishes on the fire and boil its contents. After that, cook lecho for another 50 minutes.
Put the appetizer in banks and roll it up.
Bacon Lecho
Use our recipe and surprise guests with an unusual aromatic appetizer.
Products:
- Bell pepper - 700 grams.
- Eggplant - 200 grams.
- Tomatoes - 400 grams.
- Leek - two pieces.
- Parsley - one bunch.
- Garlic - five cloves.
- Salt - two teaspoons.
- Sugar - one tablespoon.
- Carrots - 100 grams.
- Smoked bacon - 200 grams.
- Ground black pepper.
- Hot pepper - at will and taste.
- Vegetable oil - ten tablespoons.
We will cook a pepper and tomato and carrot recipe according to this recipe:
- Peeled carrots and eggplant, as well as pepper, cut into cubes.
- Put the vegetables in a pan with a thick bottom and add vegetable oil to them. Fry foods for ten minutes, remembering to stir them periodically.
- Dip the tomatoes in boiling water for a few seconds, and then peel them and chop.
- Chop the onion into thin rings and chop the herbs and garlic finely.
- Cut the bacon into cubes and send to the pan to the vegetables. Fry it all together for a while.
- Add the processed vegetables to the lecho and simmer the lecho for another 40 minutes.
When the excess liquid has evaporated, put the snack on sterilized jars and close them with clean lids.
Lecho with zucchini
Prepare a delicious and satisfying snack from seasonal vegetables that will delight you and your loved ones all winter. The pepper, zucchini, tomato, carrot, onion is prepared very simply and quickly. For it you will need such products:
- Zucchini, tomatoes and sweet peppers - one kilogram each.
- Carrots - 500 grams.
- Onions - 200 grams.
- Garlic - two cloves.
- Vegetable oil - 150 ml.
- Vinegar is one spoon of essence diluted in seven tablespoons of water.
- Salt - 30 grams.
- Sugar - one tablespoon.
How to cook lecho from peppers and tomatoes, zucchini, carrots? Read the recipe below:
- Peel and process the vegetables. Cut into thin strips carrots and peppers. Cut the onion into half rings, and the zucchini into cubes.
- Scale the tomatoes with boiling water, then peel them and chop.
- Heat the pan over a fire, then pour a little vegetable oil into it. Fry the carrots and onions until soft.
- After a few minutes add zucchini and pepper. Simmer the food over low heat for a while.
- Pour the tomato puree and the remaining vegetable oil into the pan. Add sugar, salt and chopped garlic. Cook the lecho for another half hour.
A few minutes before cooking, add diluted vinegar to the dish. Put the appetizer in banks and roll it up. Turn the dishes upside down and wrap them in a blanket until they cool completely.
Bean Lecho
This time we suggest you cook a hearty snack, which can be served as a side dish or a separate dish.
Ingredients:
- Dry beans - 500 grams.
- Tomatoes - three and a half kilograms.
- Sweet pepper - two kilograms.
- One hot pepper.
- Carrots - 300 grams.
- Sugar - one glass.
- Vegetable oil is a glass.
- Salt and vinegar - two tablespoons each.
So, we cook lecho from bell pepper, tomatoes and carrots. Recipe:
- Soak beans in advance in cold water, and then boil them until cooked.
- Peel, grate and fry the carrots in a small amount of vegetable oil.
- Pass the tomatoes through a meat grinder, transfer the resulting mashed potatoes to the pan and add sugar to it. Cook the tomatoes for 20 minutes.
- Add stripped bell peppers and carrots to the tomatoes. Stir the foods and cook them for another half hour.
- When the indicated time is up, send the beans and vegetable oil to the pan. Cook for another ten minutes.
- Pour vinegar at the very end and remove the appetizer from the heat.
Pour the lecho into sterilized jars, cover them with lids and store them.
Lecho in a slow cooker
The lucky owners of modern kitchen appliances will not have to stand by the stove for a long time to control the process of preparing a delicious snack. If you want to cook lecho in a slow cooker, prepare the following foods in advance:
- Tomatoes - one and a half kilograms.
- Bulbs - three pieces.
- Bell peppers - 750 grams.
- Carrots - 200 grams.
- Garlic - four cloves.
- Salt - one tablespoon.
- Sugar - three quarters of a glass.
- Vegetable oil - half a glass.
- Acetic essence - half a teaspoon.
To make pepper and tomato and carrot lecho read this recipe carefully:
- Remove the tomatoes from the skin, cut into slices and chop in a food processor.
- Peel the carrots, cut into thin half rings or grate (as you like).
- Cut bell pepper and onion into small cubes, and garlic through a press.
- Transfer all prepared vegetables to the multicooker bowl, add sugar, salt and vegetable oil to them.
- Stir the food and turn on the appliance (select the “Extinguishing” mode).
- After an hour, add vinegar essence to the lecho and switch the multicooker to heating mode.
When ten minutes have passed, the snack can be transferred to processed jars and closed with clean lids.
Bulgarian Lecho
A delicious international dish in each country is prepared in its own way. And we suggest you try the original appetizer in the Bulgarian style, the recipe of which is easy to repeat at home.
Products:
- Sweet red pepper - two kilograms.
- Tomatoes - three kilograms.
- Carrots - 350 grams.
- Sugar - four tablespoons.
- Salt - two tablespoons.
- Apple cider vinegar - two tablespoons.
- Peas and allspice - five or seven pieces.
- Dried clove buds - four pieces.
Lecho recipe
- Well-washed tomatoes, cut into slices, and then beat them with a blender until puree.
- Pour the resulting mass into a saucepan and bring to a boil over medium heat. After that, reduce the heat to a minimum and cook the tomatoes for another quarter hour.
- Grate the carrots on the smallest grater, and then quickly fry it in a non-stick pan in a small amount of vegetable oil. When it becomes soft, send it to cook in tomato puree.
- Peel the seeds and stalks, and then cut them into rings. Transfer vegetables to tomatoes in a pan.
- Grind cloves and pepper with a mortar, and then add spices to the lecho. Send salt and sugar there.
- After 20 minutes, pour the vinegar into the pan and cook the dish for a few more minutes.
When the pepper is soft, put the lecho in banks and roll it up.
Champignon mushroom
This time we offer you a not-so-traditional recipe for making your favorite snack. In addition, pay attention to the storage method of lecho, which also differs from the usual canning. So what products do we need? Take:
- Bell pepper - 600 grams.
- Tomatoes - three pieces.
- One carrot.
- Champignons - 300 grams.
- Glass of water.
- Tomato paste - one spoon.
- Salt to taste.
- Butter - 50 grams.
How to cook a delicious lecho with mushrooms:
- Cut the pepper into strips, peeled carrots into strips, onions into half rings, tomatoes and mushrooms into cubes.
- Transfer vegetables and mushrooms to the pan, add salt and pepper to taste, tomato paste. Add a slice of butter.
- Fill the food with water, cover it and simmer over medium heat until the pepper is cooked.
When the dough has cooled, transfer it to a plastic container and tightly close the lid. After that, put the box in the bag and place it in the freezer for storage.
Conclusion
We will be glad if you enjoy homemade lecho from tomatoes, peppers, carrots for the winter. The recipes that we have collected in this article are simple and affordable. Now you can prepare several options for great snacks, which will be treated to a whole year of family and friends.