The recipe for wild garlic for many is higher mathematics. After all, these people do not even know what it is. Ramson belongs to the first spring greenery. For food, use its stems and leaves. Moreover, you can both salt the wild garlic, and pickle, ferment and eat it raw. By smell and taste, this greens is similar to our usual garlic. Cooking wild garlic is a simple process, it is added to soups, salads, vinaigrettes and even used as a filling for pies.
Wild garlic is used in folk medicine as a remedy for cough, rheumatism, atherosclerosis, fever and thyroid diseases. There are more vitamins in this green than in lemon or orange, and 10 times. In addition, it contains plant antibiotics phytoncides and folic acid. It perfectly removes cholesterol, lowers blood pressure and improves digestion. Salted and pickled wild garlic is a good seasoning for meat dishes.
Here's a recipe for preparing wild garlic in the form of a salad: take a bunch of wild garlic, two potatoes, one egg, two tablespoons of vegetable oil and salt and pepper. Potatoes need to be boiled in their uniforms, and the egg - hard boiled. Wash wild garlic, pat it with a paper towel and chop finely and finely. Now mix all the ingredients, pepper and salt, season with oil. It turned out a very tasty and healthy salad.
The recipe for wild garlic with dry sausage and egg will not leave you indifferent. You will need 500 grams of wild garlic, 200 grams of dry sausage, 3 eggs and 50 grams of ghee. Cut the sausage into small sticks, fry it in ghee, then you can add wild garlic there and fry until it is browned. Beat the eggs and fill them with the contents of the pan, fry all this for another 5 minutes.
Wild garlic can also be eaten with meat. Here is a delicious recipe: take 150 grams of pork, 500 grams of wild garlic, 50 grams of vegetable oil, salt and red pepper. The pork pulp must be cut into strips, like wild garlic, after washing it and drying it with a towel. In a frying pan, you need to heat the vegetable oil, put the meat there, pepper it and salt it. At that moment, when the pork turns white, you can add wild garlic to it. After a minute, the gas can be turned off. This pork is served with a side dish of stewed or fresh vegetables.
And here is another recipe for preparing wild garlic as part of a salad. You will need one bunch of wild garlic, green onion and dill, three medium cucumbers, two sprigs of celery, three eggs, vegetable oil and salt. The wild garlic is washed thoroughly, followed by the onion, from which the roots need to be cut. rinse celery and dill now. All greens must be finely chopped. Washed cucumbers are cut into thin circles, and hard-boiled eggs into small cubes. All ingredients must be mixed and seasoned with vegetable oil. You can add vinegar and lemon juice to the dressing.
The first dishes are also made from wild garlic. Here is a recipe for a delicious cream soup with this greens. To prepare four servings, take one potato tuber, two kohlrabi, a bunch of wild garlic, 750 milliliters of vegetable broth, 100 milliliters of olive oil, four tablespoons of grated cheese and chopped walnuts, 150 milliliters of cream, half a pod of red pepper, salt and black pepper. Kohlrabi and potatoes must be washed, dried and cut into small cubes. Peel the onion, cut into cubes and fry it on a tablespoon of olive oil. Add chopped vegetables to it and pour the broth. All this must be extinguished, covered with a lid, about 15 minutes. Wash, dry and chop the wild garlic, mash it with your blender, add nuts and cheese. Cut seeds without seeds into small cubes. Put half of the vegetables from the soup, mash the rest, put the vegetables back in it, pour in the cream and bring to a boil. This recipe will appeal to your household.