Fried meat is a favorite food of many people. You can cook it in many ways. But there are some secrets, knowing which, you can deliciously fry the meat. The quality of the dish depends on many indicators. This is the quality of the original product, and the correctness of the cooking process. The article gives some tips, recommendations and recipes on how to deliciously fry meat.
It can be fried in one piece or small. The cooking technology in this case is slightly different. If you fry the meat in a whole piece, then you first need to process it. We remove the tendons and wash it under water. Then wipe the meat dry using a paper towel. After that, sprinkle a piece of spices and salt and spread on a heated frying pan. It is necessary to fry it on all sides until the surface turns brown. Such roasting allows you to cook meat deliciously . As a result of the formation of a crust, all the juices remain inside, and the dish turns out juicy and soft.
Next, transfer the product to a baking sheet and add a little broth or water. We send meat to the oven. Every 15 minutes you need to water it with juice formed in the cooking process. Such a dish is prepared within 1.5-2.5 hours, all depending on the size of the piece. The remaining juice is suitable for making gravy.
How to deliciously fry meat slices? For this, we also process a whole piece. Then remove excess fluid with a paper towel. Next, cut the meat into pieces of the desired size. Add spices and salt to it. We put a frying pan with a small amount of fat on the fire. Sometimes you can immediately not use fat and fry the product in a dry pan. In the cooking process, when the meat juice evaporates, and the product begins to fry, add fat.
There should be little meat in the pan. There must be a distance between the pieces so that they are well fried on each side. If there is too much meat, then it will be boiled in juice and it will turn out not very soft and tasty. Each piece should be fried to a beautiful brown crust. If there is a lot of meat, then fry it in small portions. Then you can add various ingredients required by prescription to it.
The simplest recipe is fried meat with onions. Cut the product (500 grams) into slices of the desired size. Three onion heads need to be cut into rings. We spread these two ingredients in a container and add any seasoning for meat, 100 grams of mayonnaise, salt, and mix everything well. Now he needs to marinate. To do this, send the container to a cold place for 2 hours.
Then put it on a heated frying pan and fry until a crust forms. Next, add half a glass of water and close the lid. Fry until cooked. If you do not know how to fry meat deliciously, then this recipe is the most suitable. It does not require much time and a large number of ingredients.
And here is the original recipe for fried meat. It will take about 500 grams of veal or pork. We cut the meat across the fibers with layers. Beat one chicken egg with 3 tablespoons of water separately. Dip each piece into the prepared mixture and put it into the container, gently pressing. Set aside to pickle.
Now cut 300 grams of champignons into pieces and fry in a pan. We shift them into a separate bowl, trying to squeeze out excess oil. 150 grams of three cheese with a grater. Take three tablespoons of mayonnaise and tomato sauce and mix well. Bread in breadcrumbs and fry on all sides. We spread its shape, and put mushrooms on top and sprinkle with cheese. Then fill it all with a mixture of mayonnaise and tomato. Put in the oven to melt the cheese. Here's how to fry the meat.