Meat is a versatile product. It goes well with any vegetables, side dishes and even some fruits. It is boiled, fried, baked in the oven and on an open fire, stewed and pickled. One of the main ways can be called meat in a pot. It is convenient and simple. No need to stand by the stove and follow the cooking process. All ingredients are simply laid out in a container and placed in the oven.
Meat in a pot can be prepared from any product. The basis is pork, beef or poultry. Beef stew is a little longer.
First, let's talk about how to cook meat in a pot using chicken fillet. It should be washed and cut into slices not too small. For 6 servings you will need 500 grams of fillet. Next, take one onion and one carrot. We clean and wash the vegetables. Then the onion is cut into half rings, and the carrots are thin straws.
Put the pieces of meat in the prepared pots, sprinkle the onions and carrots on top. All ingredients are salt and pepper. For flavor, add a leaf of parsley and allspice. Next, take the broth and breed it with two tablespoons of tomato paste. Pour the mixture into a container so that the meat is completely covered. Close the meat in a pot with lids and put in the oven. The cooking temperature is 220 degrees. Preparing the dish for an hour. When serving, you can sprinkle greens on top of each pot, which must be finely chopped.
Meat in a pot can be prepared using an air grill. Pre-400 grams of any kind of meat is cut into strips, rub with salt and pepper, fry in a pan with the addition of a small amount of oil. You can also use any seasoning.
Put the prepared meat in pots. We cut 200 grams of fresh champignons with plates and fry with half the onion head, chopped very finely. We also add chopped dill and two tablespoons of sour cream to the pan. Mix everything well and put it in pots on top of the meat.
Six medium-sized potato tubers should be peeled and diced not too large. Add to it two tablespoons of any mayonnaise, chopped garlic and salt finely. Mix everything and put it to meat and mushrooms. Now you need to add the meat in the pot with broth. If it is not, then you can use water.
Set the pots in the air grill. We set the temperature to 200 degrees and average speed. After 40-45 minutes, the dish will be ready. Do not mix the ingredients until the end of cooking. The meat prepared in this way is very soft and juicy.
In addition to the listed components, you can add green peas, pickled, fresh or frozen to this dish.
One of the cooking options can be meat in a pot in the oven with beans. The technology remains the same. In addition, we put canned beans and chopped tomatoes in pots. Tomatoes can be replaced with pasta.
This dish can be supplemented with any seasonings and spices. These are suneli hops, paprika, thyme, basil, marjoram and many others. They will give meat an unusual taste and aroma.