Such a vegetable as potato, in our time has become just an indispensable product and one of the main everyday dishes. Potato is a universal ingredient that combines with many other products: meat, fish, vegetables, fruits, and even cereals. A favorite combination, of course, is potatoes with meat.
The use of modern household appliances allows to increase the field for culinary imagination, to reduce cooking time and to practically minimize the efforts of housewives in preparing dishes. Multicookers have been especially popular in recent years. By combining the two topics, today we want to offer you to cook a delicious and satisfying potato casserole in a slow cooker with a detailed description of the cooking process. There are several variations of this dish. Depending on the filling, a potato casserole can be fish, meat, mushroom, etc.
Mashed potatoes with ground beef
Perhaps the most popular recipes are potato casserole with minced meat or meat. For cooking, you need a minimal, inexpensive and affordable set of products.
Ingredients
- Potato - 6 pcs.
- Ground beef - 500 gr.
- Onions - 2 pcs.
- Sour cream - 50 gr.
- Mayonnaise - 50 gr.
- Wheat flour - 3 table. l
- Salt.
- Chicken Egg - 4 pcs.
- Spice.
Cooking process
Potatoes need to be peeled and cut into small circles. We send it to boil, not forgetting to slightly salt the water.
While the potatoes will be boiled, we are preparing the meat filling. If a piece of meat is taken for cooking, then grind it with a meat grinder into minced meat. If you have taken ready chopped meat, then just add a pinch of salt to it, lightly pepper and put the chopped onions. Mix thoroughly.
Potato casserole in a slow cooker will turn out to be more satisfying and cook faster if pureed potatoes are taken as the basis. Therefore, we remove boiled potatoes from excess liquid, transfer to a blender and turn into mashed potatoes.
Now let's move on to preparing the fill. It will consist of four eggs, a pinch of salt, mayonnaise mixed with fat sour cream. Add some favorite spices and fresh herbs. Mix the dressing to get a homogeneous mass.
Now you need to pour a little vegetable oil into the capacity of the multicooker and distribute it along the bottom. Spread half the mashed potatoes and level with a spatula. Soak a little dressing (3-4 table. L.). Lay the meat layer of the filling on top of the potatoes. Soak again with dressing. “Cover” with the remaining potatoes and pour the remaining sauce on top.
Most modern multicookers have a feature called baking. Cooking potato casserole with minced meat in a slow cooker will be in this mode. As a rule, from the above set of products, you get a sufficiently lush and large casserole, therefore, in order to cook the dish well, set the timer for 1 hour.
Minced potatoes
If you want a more pronounced potato flavor in a dish, then we offer you to prepare potato casserole in a slow cooker from potatoes with slices. The dish will also turn out to be tasty, satisfying and mouth-watering, only the cooking process will be a little longer, since the raw vegetable will be used for the dish, not boiled.
List of ingredients
- 550 gr minced meat.
- 6 potatoes.
- 2 onions.
- 3 eggs.
- 250 gr mayonnaise.
- 25 gr flour.
- Common salt.
- Ground pepper.
Cooking
Peel the potato and cut into thin circles. Pour cold water, set to cook. Onions are cut into cubes and, together with minced meat, fry in a multicooker bowl. For this process, it is better to use the "frying" mode. We transfer the fried minced meat with onions to a separate plate, and the multicooker cup is well washed and dried.
Put the boiled potatoes lightly with a slotted spoon on a plate. It remains to mix the ingredients for pouring, and you can begin the main phase of cooking potato casseroles in a slow cooker (a photo of the process will help to understand the cooking steps).
Smear the bottom of the bowl with a brush dipped in sunflower oil. You can lightly sprinkle with breadcrumbs. We spread a small layer of potato slices and pour over the dressing. Then we spread one third of the minced meat with onions and again add a couple of tablespoons of the filling on top. And again the potato layer. So repeat and alternate until all the products are in the multicooker bowl. I am glad that any recipes for potato casseroles with minced meat in a slow cooker do not require more than an hour to prepare a dish. They sent the products to the bowl, turned on the device, and forgot for 60 minutes.
Potatoes, meat and mushrooms
An even more satisfying and high-calorie potato casserole is obtained in a slow cooker with meat and mushrooms. You can slightly reduce calorie content by replacing mayonnaise with non-skim milk, and minced pork with chicken or beef.
Grocery list
- Mashed potatoes - 520 gr.
- Champignon mushrooms - 270 gr.
- Minced pork (chicken, beef) - 320 gr.
- Onions - 3 pcs.
- Mayonnaise 200 gr.
- Three chicken eggs.
- Butter.
- Salt.
- Spice.
- Fresh greens.
- Ground black pepper.
How to cook a mushroom potato casserole in a slow cooker. Recipe with photo
The longest step in cooking casseroles is boiling potatoes. In this recipe, mashed potatoes will be used, so first clean the vegetable and set it to boil on high heat. We wait until the foam goes, remove it and reduce the fire to medium. Grind the boiled potatoes with a fork, pusher or blender. Add in the puree a little salt, fresh herbs, a chicken egg and a couple of spoons of wheat flour. Mix thoroughly.
As for the filling, for its preparation it will be necessary to grind onions into cubes. Fry it on raises. oil. Then add mushrooms and minced meat to the onion, fry until blush. We spread it on a plate, supplement the filling with spices and a pinch of ground pepper.
For potato casseroles in a slow cooker we make dressing from mayonnaise, spices, fresh herbs, ground pepper, salt and chicken eggs. Grease the bottom of the multicooker with butter. We spread the first layer of mashed potatoes. Then sprinkle it with a small amount of dressing. We put mushrooms with onions and minced meat. And refueling again. Three layers can be made of prepared products: potato, filling, potato. And you can divide all the ingredients into a larger number of layers. They will be thinner and smaller, but the casserole will turn out to be more satisfying and rich in taste.
There are recipes for potato casseroles in a slow cooker, where instead of mushrooms, cheese with good melt is added to the filling. Just grate it on a fine grater and sprinkle one of the layers of potatoes. The remaining layers and ingredients are exactly the same as in the recipe for casseroles with mushrooms.
Potato and fish
Incredibly tender is a casserole of potatoes and minced fish. These two products are surprisingly harmoniously combined with each other, giving the output a dish that will delight even the most capricious culinary specialist and critic. In addition, this type of casserole can be attributed to low-calorie dishes, which is a big plus for those who are looking for a delicious variety on a diet.
To prepare you will need:
- Potato –400 gr.
- Fish fillet - 350 gr.
- 150 gr. cheese.
- Low-fat sour cream - 5-7 table. spoons, celery, dill, garlic, soy sauce, parsley, ground pepper - for pouring.
Process
In order for the dish to cook faster, it is recommended to peel the potatoes, cut into cubes and boil. After cooking, we make mashed potatoes using a blender or a manual pusher. Salt the mashed potatoes a little and add one chicken egg.
Cheese is crushed with a grater, fish fillet in a meat grinder. Add a little salt to the minced fish, your favorite fish spices and ground pepper. Mix. We spread a layer of mashed potatoes on the bottom of the multicooker, then pour dressing from soy sauce and sour cream with spices. The next layer is minced fish. Again a little fill. Sprinkle cheese over the fish layer and cover with mashed potatoes. Add a little grated cheese and fill on top. We send to bake in the “baking” mode for one hour.
Served potato casserole on flat plates. Sprinkle with fresh herbs on top, garnish with a slice of fresh tomato (bell pepper, beautifully cut cucumber) and sprinkle with the rest of the sauce.