Chicken breast is certainly a healthy product. The easiest way to cook it is to boil it or fry it. However, in this form it is good only in salads. For a full-fledged dish it can be perfectly put out. For example, chicken breasts in a pan with sour cream are tasty and fast. For this reason, such recipes are popular.
Breast recipe with sour cream and mayonnaise
This dish is prepared very quickly. A side dish can be prepared for it, for example, boiled potatoes, rice or pasta. The breast stewed sauce goes well with these two options.
For this recipe for chicken breast in a pan in sour cream and mayonnaise you need to take:
- one large breast weighing approximately 450 grams;
- 70 grams of mayonnaise;
- the same amount of sour cream with a fat content of twenty percent.
The breast is initially washed, if there is skin, then it is removed. Cut into medium pieces, preferably in cubes.
Pieces of meat are sent to a dry frying pan, mayonnaise is laid out. Using a spatula, mix thoroughly so that each slice is in the sauce. Leave in a cold frying pan under the lid for thirty minutes to marinate.
After they turn on the medium heat, send it to the pan. Sauté the slices for ten minutes, stirring occasionally. Then add sour cream, stir, simmer already under the lid for another five minutes.
Gourmet Wine Dish
This option of chicken breast with sour cream in a pan is suitable for real gourmets. The wine, evaporating, gives off its aroma, makes the meat juicier and more tender. For it you need to take the following ingredients:
- a little more than a kilogram of breasts;
- 1.5 cups of broth, better than chicken;
- onion head;
- 170 grams of sour cream;
- 140 ml of white wine;
- spicy herbs and salt to taste;
- 80 grams of Dijon mustard.
This list of ingredients allows you to cook a really tasty chicken breast with sour cream in a pan. However, sour cream is better to take more fat. It is also worth taking a little oil to fry the ingredients.
The process of preparing a delicious dish
How to cook a delicious dish of chicken breast recipe in a pan with sour cream? The fillet is cut into cubes, peeled and chopped onion. In hot oil, fry the breast, stirring occasionally. Then lay the onion. Fry for about five minutes together.
Pour the wine. Reduce the heat to medium. In a separate bowl, mix the broth, sour cream and spices. Pour them into the pan to the breasts, when the wine evaporates about half. After boiling, keep under the lid for another twenty minutes.
As a result, chicken breasts with sour cream in a pan are tender, drowned in a fragrant sauce. As spices, you can use aromatic herbs, curry, paprika, ground coriander or turmeric.
Garlic Chicken in Sour Cream
This dish turns tart sauce. If you want to make it more tender, then the amount of garlic needs to be reduced.
For this option, delicious chicken breasts in sour cream in a pan take the following ingredients:
- onion head;
- 500 grams of breast;
- three cloves of garlic;
- salt and pepper to taste;
- 140 grams of sour cream.
The onion head is cleaned, cut in half rings quite thinly. The chicken is washed, dried and cut into cubes. Onion is slightly fried in any oil. After laying pieces of chicken. Stew under cover until meat is ready.
For the sauce, the garlic and spices passed through the press are mixed. Pour over chicken fillet sauce. Mix and remove from the stove.
Chicken in a sauce with cheese and sour cream
In this dish, you should pay attention to the cheese. It must be of high quality in order to turn into a sauce. For this dish you need to take:
- 140 grams of cream cheese;
- 300 grams of chicken;
- half the onion head;
- a glass of low-fat sour cream;
- 30 grams of butter;
- a tablespoon of flour;
- a mixture of peppers and salt to taste.
First, wash the chicken breast, cut into cubes. Peel the onion, cut into cubes. Melt the oil, fry the onion on it. After adding meat, stir and hold together for three minutes. After pouring flour, stir especially carefully.
After add diced cheese and sour cream. Stir so that the ingredients turn into sauce. Cook for another three minutes.
Chicken breast is good because it is very easy to cook. For example, fried with the addition of mayonnaise and sour cream, it acquires a juiciness that perfectly resembles simple and quick side dishes. You can also experiment by adding different types of cheese, wine, all kinds of spices and herbs.