Juicy and sweet green or Margelan radish is quite deservedly popular among the peoples of Asia, because it is also very useful. The composition of the radish contains trace elements in large quantities, and essential oils, and organic acids. It improves digestion and helps lower blood cholesterol. To do this, Margelan radish is consumed fresh, adding it to all kinds of salads.
Delicious Margelan radish salad: recipe called “Uzbekistan”
This salad was first prepared not in Uzbekistan, despite its name, but in Moscow around 1950. Uzbek chefs working in one metropolitan restaurant decided to introduce Russians to their national products and prepared a salad of Margelan radish, the birthplace of which is this Asian country.
At the very beginning of the preparation of this delicious salad, it is necessary to peel the radish, cut into long cubes and soak in salted water for half an hour. At this time, add a piece of lean beef to salt, pepper, make small pockets in the meat and put slices of garlic in them. Wrap the meat in foil (2 layers) and bake in the oven (30 minutes at 200 degrees). After that, you can do onions. It must be cut into thin rings, each of which is breaded in flour and fry in hot oil until rosy. Dry the finished rings on a paper towel.
When the meat is ready, it must be cooled and cut into long sticks, like a radish. After that, Margelan radish salad can be collected. First put the radish sticks on a flat plate, then the meat, mayonnaise and the fried onion rings. The salad is mixed directly upon serving.
Cooking Margelan Radish and Apple Salad
To prepare this salad, you will need only two main ingredients - an apple and a radish. They need to be peeled (an apple from the core, and a radish from the peel) and cut into thin strips (can be grated). Now the salad needs to be seasoned. To do this, combine olive oil (35 ml), white balsamic vinegar (2 teaspoons) or as much lemon juice in a separate bowl, as well as a pinch of salt and cinnamon. Mix.
Margelan radish salad with apple, if desired, can be decorated with microgreens, which many grow directly on their windowsill, and dill sprigs. It should be noted that this healthy dish will fit perfectly into any diet menu.
Sweet Radish Salad with Chicken and Mayonnaise
This delicious and satisfying salad thanks to the radish becomes more juicy and refreshing. To cook it, you need to fry the onions and mushrooms, boil the chicken breast, grate the radish and chop green dill. After that, combine all the ingredients in one container and season the salad with mayonnaise.
Optionally, you can put green onions in the salad or use it as a decoration.
Vegetable salad of radish, apple and carrot
This vitamin salad will especially appeal to all adherents of a healthy diet, as it turns out low-calorie and healthy. To prepare it, you must first chop vegetables and fruits. To do this, the apple is cleaned from the core and cut into large cubes directly with the peel. Then you need to cut peeled radish in the same slices. Then cut along the cucumber and chop it as for a salad. Add chopped celery stalk and grated carrots (can be replaced with beets).
Now all the ingredients need to be combined with arugula or watercress, add microgreens (optional). Add Margelan radish salad with olive oil and lemon juice, mix. Put the dish on a plate and sprinkle it with peeled sunflower seeds.
Margelan Radish and Carrot Salad Recipe
This salad, which is very simple and quick to prepare, is in no way inferior in taste to other, more refined dishes.
To cook it, you need to peel carrots and radishes and grate coarsely. Then the Margelan radish salad with carrots is mixed, seasoned with oil and lemon juice. If desired, you can salt and pepper to taste. Serve with boiled rice or potatoes.
Korean radish salad
To prepare this healthy salad, you will need only radish and many spices that will make this dish truly Korean.
So, juicy green radish needs to be cleaned and cut into thin strips. Then you need to add 20 g of salt to the salad, mix well. Allow it to stand for 5 minutes, and then drain all the resulting liquid. Now you can add the remaining ingredients to the Margelan radish salad: chopped garlic (1 clove), stalk of green onions, vinegar (2 teaspoons), sugar and hot paprika (½ teaspoon each). Mix the salad well with your hands, then add sesame seeds to it. Once again, mix everything well and can be served with boiled rice.
Turkish salad with Margelan radish: recipe with photo
To prepare this salad, you will need 1 packet of lettuce leaves, green radish, sliced into thin slices, and pieces of boiled turkey (200 g). All ingredients are laid out beautifully on a flat plate and sprinkled with sauce. It is in it that the highlight of this dish lies.
For a tasty sauce, you first need to grind ¼ the stalks of shallots in a blender, then add greens and continue whisking for another minute. Add mayonnaise (½ tbsp.), Sour cream (2 tbsp. Tablespoons), 30 ml of milk, as well as vinegar (2 tsp.), A tablespoon of lime juice and salt (½ tsp). Once again, everything is good to move and you can pour the sauce on a plate. Before serving, Margelan radish salad is sprinkled with black pepper. Enjoy your meal!
Radish salad with egg and sour cream
A salad of sweet and juicy green radish with an egg is prepared easily. First you need to boil the eggs (3 pcs.) And peel the radish. Then both ingredients need to be grated and seasoned with sour cream (50 ml). If necessary, the salad can be added. Enjoy your meal!