Experienced housewives are well aware that the secret to a successful pizza lies in properly prepared dough. After all, even a very juicy and interesting filling will not save the rubber, poorly baked base. Today's publication will feature a selection of recipes for the most delicious pizza dough.
With mineral water
This dough is simple to prepare and does not require long-term infusion in a warm place, which means that it can be kneaded with a minimum amount of free time. To do this, you will need:
- 1 cup of mineral water.
- 3 cups of wheat flour.
- 25 g of fine sugar.
- 3 g of dry baking soda.
- Salt.
Making the simplest and most delicious pizza dough takes just a few minutes. In advance, the sifted flour is combined with salt, sugar and soda, and then poured out onto a work surface with a slide and made a depression in it. Mineral water is poured into the resulting hole, making sure that it does not spread on the table. All are thoroughly kneaded by hand and used as intended.
With mayonnaise
Provence sauce is so versatile that it is widely used not only for greasing salads, but also for baking. To knead the most delicious pizza dough without yeast from it, you will need:
- 120-150 g of wheat flour.
- 60 g mayonnaise.
- 2 g of soda.
- 1 egg
First you need to do mayonnaise. It is combined with a raw egg and beat intensively. The resulting mass is supplemented with bulk ingredients and thoroughly knead by hand. The finished, slightly sticky dough is rolled out in a thin layer, filled with the selected filling and sent to the oven.
With kefir
Mistresses who find forgotten leftovers of a sour-milk drink in the refrigerator are advised not to get rid of them, but to use them to prepare the most delicious and quick pizza dough. To do this, you will definitely need:
- 500 g of white baking flour.
- 7 g of dry baking soda.
- 1 tbsp. l refined vegetable oil.
- 1 raw chicken egg.
- ½ cup kefir.
- Salt.
A pre-beaten egg is combined with half the available flour. All this is complemented by soda, vegetable oil and kefir. The resulting mass is thoroughly mixed with the remaining flour and used as intended.
With margarine and sour cream
The dough made on the basis of fermented milk products has a very soft and delicate texture and can compete with the one containing yeast. To verify the veracity of this statement, you will definitely need:
- 140 g cream margarine.
- 75 g fat free sour cream.
- 4 g of dry soda.
- 2 raw eggs.
- 1 tsp fine sugar.
- Salt and flour.
Beat the salted eggs until foam appears, and then add sugar and continue to shake. Soda, sour cream and molten margarine are gradually introduced into the resulting mass. All this is mixed with pre-sifted flour until smooth. The resulting mass is rolled out with a rolling pin and filled with any filling. That's all you need to get the most delicious pizza on thin crust.
With cottage cheese
According to the method described below, a very soft and plastic dough is obtained. The sour cream and cottage cheese added to it give it a pleasant sourness, thanks to which it successfully combines with a wide variety of fillings. To personally knead such a dough, you will definitely need:
- 250 g of cottage cheese.
- 110 g unsalted butter.
- 2 raw eggs.
- 2 cups of wheat flour.
- 5 tbsp. l fresh sour cream of any fat content.
- 3 tsp fine sugar.
- ½ tsp dry soda.
- Salt.
You need to start preparing the most delicious pizza dough with the processing of cottage cheese. It is slightly salted and thoroughly knead with a fork. To the resulting mass add molten butter, sugar and sour cream, in which soda was previously dissolved. At the final stage, all this is kneaded with sifted flour and used as intended.
With water
This smooth yeast dough is characterized by an extremely simple composition and increased elasticity. It easily rolls out with a rolling pin and organically combines with many fillers. To start it in your own kitchen, you will definitely need:
- 11 g high-speed granulated yeast.
- 1 raw chicken egg.
- 1 cup of drinking water.
- 4 cups of wheat flour.
- 6 tbsp. l refined vegetable oil.
- 3 tsp fine sugar.
- 1 tsp table salt.
Oddly enough, but the preparation of the most delicious yeast pizza dough should begin with the processing of flour. It is sifted twice and poured into a deep bowl. Granulated yeast, granulated yeast, warm water, an egg and vegetable oil are sent there. The resulting mass is intensively interfered by hands, twenty minutes kept in a secluded corner and used for its intended purpose. So that during the heat treatment the dough does not start to bubble, it must be pricked with a fork.
With yeast and kefir
This magnificent base for the well-known Italian pastries can also claim the title of the most delicious pizza dough. Yeast gives it a porous and incredibly airy texture, and kefir makes it especially fresh. To cook it at home, you will need:
- 300 g of wheat flour.
- 250 ml of fresh kefir of any fat content.
- 8 g high-speed granulated yeast.
- 1 raw chicken egg.
- 3 tbsp. l refined vegetable oil.
- 1 tsp. fine sugar and salt.
First you need to do the egg. It is salted, sweetened and vigorously shaken with a whisk, gradually adding pouring cold kefir and vegetable oil. All this is mixed with dry yeast and sifted flour several times, made out in the form of a ball, wrapped in polyethylene and briefly left warm.
With milk
This tender and soft, like fluff, dough will be an excellent basis for the preparation of the famous Italian pizza. To knead it with your own hands, you will definitely need:
- 200 ml pasteurized cow's milk.
- 450 g of wheat flour.
- 5 g high-speed granulated yeast.
- 2 raw chicken eggs.
- 1 tsp fine sugar.
- 3 tbsp. l refined vegetable oil.
- Salt.
The yeast is dissolved in heated milk and briefly put into heat. In literally twenty minutes, the foamed dough is supplemented with beaten eggs, sugar, vegetable oil and salt. All this is thoroughly kneaded with sifted flour, rolled up a ball, covered with a clean towel and left away from drafts. After some time, the most delicious pizza dough is laid out on a work surface, rolled out with a thin layer and filled with the chosen filling.
With beer
Few people realize that a popular hop drink can be used as an ingredient for making dough. To make it the basis for a delicious pizza, you will need:
- 115 ml of beer.
- 135 g butter.
- 365 g of wheat flour.
- Soda and table salt.
Oil is heated in a water bath and combined with beer. All this is supplemented with soda and salt, and then thoroughly knead, portionwise adding sifted flour. The resulting elastic dough is rolled out in a thin layer, greased with sauce, stuffed and sent to a red-hot oven.
With milk and vegetable oil
This soft, yeast-free basis for your favorite pastries can be called the most delicious pizza dough. To cook it, you will need:
- 415 g of wheat flour.
- 130 ml pasteurized cow's milk.
- 35 ml refined vegetable oil.
- 2 raw chicken eggs.
- Soda and table salt.
Pre-beaten eggs are supplemented with milk and vegetable oil, and then shaken again. The resulting liquid is thoroughly mixed with salted flour and a pinch of soda. The dough thus prepared is rolled into a ball, packed in food-grade polyethylene and left for a quarter hour at room temperature. After the designated time, it is treated with a rolling pin and used for its intended purpose.
With milk and sour cream
This simple dough will be an excellent base for making pizza in a pan. To knead it in your kitchen, you will need:
- 165 g of wheat flour.
- 1 raw chicken egg.
- 1 tbsp. l thick sour cream.
- 3 tbsp. l pasteurized milk and melted butter.
- Soda and table salt.
In a deep container, a raw egg, sour cream, milk and melted butter are combined. All this is salted, supplemented with soda and intensively knead by hand, gradually adding repeatedly sifted flour.
With italian herbs
This fragrant and very tender dough will be an excellent basis for making delicious pizza. To knead it with your own hands, you will definitely need:
- 400 g of white flour.
- 200 ml of filtered water.
- 50 ml refined vegetable oil.
- 15 g of dried Italian herbs.
- 3 g of fine sugar.
- 1 sachet of granulated yeast.
- Kitchen salt.
First you need to do flour. It is sifted several times to clean it of debris and fill it with air bubbles. In the next step, the flour thus treated is poured into a deep bowl and combined with the dry ingredients. All mix well, gradually adding warm water and vegetable oil. The resulting dough is covered with a linen napkin and cleaned for an hour in a warm place away from drafts. After the designated time, it is divided into three identical parts. Each of them is rolled out in a thin layer and used as the basis for pizza.