With proper heat treatment, the meat in the sleeve in the oven is juicy, tasty and tender. Today we will consider a detailed recipe for how to cook a lamb leg. It should be noted that such meat should be baked in the oven for at least 2 hours. However, this long cooking time is fully justified. Indeed, as a result, you will get a very juicy and aromatic dish, which is ideal for a festive table.
Bake meat in the oven in the sleeve
Essential Ingredients:
- small lamb leg - 1 pc.;
- fat mayonnaise - 80 g;
- large fresh garlic - 2 cloves;
- ground paprika sweet - 1 dessert spoon;
- red allspice - 1/3 spoon;
- table salt, as well as dried basil, cilantro, curry, turmeric, dill and parsley - add at your own discretion;
- lemon juice - from ½ large fruit;
- fresh leek - 10 shooters.
Lamb process
Before baking meat in a sleeve in the oven, it should be carefully processed. To do this, you need to take a small leg of lamb, wash it well and cut the drumstick. There is not enough meat in it, but it is not worth throwing it out either, since in the future you can cook delicious shurpa from it. As a result of such actions, you should form a neat piece of mutton on the bone.
Marinade process
In order for the meat in the sleeve in the oven to be as aromatic and juicy as possible, it is recommended to lower it for a couple of hours in the marinade. To prepare such a sauce, you need to mix the following ingredients in one dish: fatty mayonnaise, grated fresh garlic, ground sweet paprika, red allspice, chopped leek, lemon juice from ½ large fruit, table salt, as well as dried basil, cilantro, curry , turmeric, dill and parsley. It is necessary to grate a piece of meat on all sides with the resulting aromatic paste, cover it with a lid and leave to marinate for 1.5-2 hours. During this time, lamb will give its juice, as well as absorb all fragrant spices and seasonings, it will become more juicy and tasty.
The process of formation and heat treatment of dishes
After the specified time, the lamb leg must be placed in a large culinary sleeve, and then all the juice accumulated in the dishes should be poured there. Next, the bag must be tightly tied and put on a baking sheet or other form. To prevent the sleeve from swelling during the baking process, a few punctures with a fork or knife should be made in its upper part.
The meat in the sleeve in the oven should be baked for at least 2 hours at a temperature of 200 degrees. Before you take the lamb leg out of the sleeve, it is recommended to pierce it through with a knife and see if blood is flowing from the incision. If not, then the dish can be safely removed from the culinary bag.
How to serve to the table
Cooked meat in the oven in the sleeve should be carefully laid out on a large plate, and then, holding it with a fork, cut it hot into portions. Serve this dish to the dining table with a hearty and tasty side dish, as well as a salad of fresh vegetables and herbs.