Pilaf is considered a very difficult and troublesome dish. Of course, because you constantly need to monitor how friable the porridge is or how much more water needs to be added. Many experiences and unsuccessful dishes can be avoided, you just have to cook pilaf in the Redmond multicooker. By the way, cooking this dish is very easy and simple, because its recipe is written in the instructions that come with this wonderful device. If you follow this book, then all the ingredients must be laid at the same time. Here is a slightly different recipe that will show how to make pilaf in a slow cooker. This method will not differ much, but it is a little more complicated, because the vegetables will be separately fried.
To cook pilaf in the Redmond multicooker, you will need: two onions, one carrot, two glasses of steamed long-grain rice, four glasses of water (you can replace it with any broth), three cloves of garlic, sunflower oil, and spices. For example, you can use a special mixture, which includes zira. This wonderful seasoning will provide a unique flavor of the dish.
Cooking
The whole process can be divided into two steps. First you need to prepare vegetables and rice, and then start cooking pilaf in the Redmond multicooker. For this procedure, it will take about an hour in the baking mode. Before you start, you need to put the appliance warm up. With a small amount of added oil, you need to fry the vegetables, that is, onions, chopped in half rings, and half of the grated carrots. Then there you need to add five tablespoons of oil. Its number can be changed, it all depends on your preferences and tastes. All this vegetable mixture needs to be fried for a few more minutes in the “Baking” cooking mode.
While the cooking process is in progress, you need to thoroughly rinse the rice, then add it to the vegetables. Next, salt everything, add spices and carrots, which remained. To cook pilaf in the Redmond multicooker, you need to add water, rinse the garlic cloves, but do not peel. Scatter them around the perimeter of the entire capacity of the device. Then close the lid of the multicooker and set the cooking mode to "Pilaf". As soon as the signal sounds, then the dish is ready! After that, do not forget to remove the garlic.
Cooking pilaf with meat in a slow cooker is not at all a problem. To do this, you will need all the previous ingredients, only you still need to add a pound of pork (or any other meat) to them. Before frying vegetables, without adding oil, put meat. It will give fat, which will replace the oil. If you use chicken, you still need to drip a little so that it is not dry and stiff. Then you need to add vegetables to the meat and continue the cooking process to the end, as in the previous recipe.
Pilaf in the Redmond multicooker will turn out to be not only useful, but also very tasty. This dish will amaze your friends and acquaintances with its unique aroma and unforgettable taste! The most interesting thing is that you can not be afraid to experiment with it. You can add other meat or vegetables or completely different products.