Is it difficult to feed and surprise your little choosy gourmets? Do you want to cook something tasty, home-made and obviously safe for your health? Have your household ordered sausages for dinner, but the store ones don’t inspire confidence? Want a dietary meat product, but a little time to cook? In all these cases, you can use the chicken fillet sausage recipe. It will be a real lifesaver for busy modern parents, mothers who are capricious in eating kids, slender ladies, etc.
Today we will offer you several recipes for chicken fillet sausages, which are easy to learn at home. The shape of the dish may be different. It would be nice to attract household cooking. Let everyone form their own sausage sausage, cook it and improve its taste. Even the most discriminating gourmets will not refuse to try such a delicacy.
The first classic recipe
To prepare ordinary chicken breast sausages you will need:
- 900 grams of chicken.
- A pair of large chicken eggs.
- 55 grams of butter.
- 160 ml of milk.
- Onions (medium size).
- A pinch of salt.
- Ground pepper (to taste).
Cooking
Rinse the chicken breast. Even if it was purchased from a trusted supplier, the product still needs a cold bathing shower. Then it is recommended to chop the meat with a meat grinder. It is better if it is scrolled a couple of times. A homogeneous, soft mass should be obtained.
To make minced meat for homemade sausages from chicken fillet more stuffed, you need to add chicken eggs to it. Mix the ingredients well. Now sprinkle the spices. Mix again. Grind onions and carrots with a meat grinder or blender. Add these products to the minced meat. Now pour warm milk into the mixing container. You can also add a couple of spoons (teaspoons) of melted butter. Final mixing and salt testing.
Now proceed to the formation of sausages from minced chicken. For this, we will use ordinary cooking film. You can, of course, spend time and considerable money on the purchase of a special cook gut or buy natural pork or beef entrails for sausages. But such a path will be more costly and lengthy. We recommend making chicken fillet sausages in cling film. It is fast, inexpensive and safe.
We spread the film on the table. Do not cut off immediately. To begin with, put a couple of tablespoons of meat mass, wrap the film with “candy”, and then cut off the excess edges. We also form all other sausages. When everything is ready, put on fire a pot of salted water. As soon as it boils, we lay the chicken fillet sausages in the cling film. Cooking time is only 12-15 minutes. For small children, baby sausages can be formed.
The second recipe with coriander and garlic
If you want to make more savory and fragrant sausages from minced chicken, then use the second recipe with garlic and coriander. These fragrant spices will give the dish an incredible taste, and the smell of food will not leave anyone indifferent.
List of Essential Ingredients
Their set is also simple:
- 520 grams of chicken.
- A pinch of salt.
- Carrot.
- Onion.
- 120 ml of milk.
- Ground pepper.
- Coriander.
- 4 cloves of garlic.
- Ground paprika.
- butter - 60 grams.
How to Make Homemade Chicken Fillet Sausages for Kids
My chicken fillet, remove unnecessary films and skin (if it was originally), cut into small cubes. We lower them into a container for grinding (if you use a food processor) or send them to the "throat" of the meat grinder. To make the mass softer and more pliable, in the process of whipping, we recommend adding cubes of butter in the process.
The chopped chicken fillet is transferred to a mixing container. Add the egg and spices to the meat mass (paprika, salt, pepper, ground coriander). Mix well. Pour milk and mix again. Now we spread the film, form sausages, wrap them and twist the sides of the “candy”.
Such homemade sausages can also be fried in a pan or stew in the oven. You can take them with you to the countryside and grill them. Only they should be already boiled, and the food film is removed.
The third recipe with pork
Ingredients:
- 200 grams of pork tenderloin.
- 520 grams of lard.
- 600 grams of chicken.
- Salt.
- Half a teaspoon of mustard.
- 160 ml of cold water.
- A spoon (teaspoon) of sugar.
- Dry garlic.
- Nutmeg.
- Ground pepper.
- Nitrite salt (if you are going to store the product for a long time).
- Milk.
- Butter.
Grind pork and chicken with a knife into cubes, and then pass several times through a meat grinder. Add all other ingredients and spices to the resulting mass. Mix well. For stuffing, you can use natural guts or cling film, as in the first two recipes.
Cooking sausages from chicken and pork in a natural shell is better in the oven. The temperature is 170 degrees. Time is one hour. Then for another 40-60 minutes we leave in the oven “reach”. After cooking in the oven, such sausages can be baked on the grill, grilled over an open fire, used for salads and first courses.
Tips
Instead of chicken, you can take minced pork or make a mass of turkey breast.
If minced meat is small, then it can always be mixed with semolina. Such sausages will be more satisfying, and it will turn out to be more economical in terms of costs for the purchase of products.
Very tasty sausages are obtained if you add more fresh greens to the minced meat. Fennel, parsley, and even fragrant, piquant cilantro will do.
According to the recipes described above - taking them as a basis - you can cook a huge number of variations of the dish. For example, sausages made from beets, minced meat and nutmeg will be very tasty and incredibly useful.