Breakfast is considered one of the most important components of our diet. Nutritionists do not recommend skipping it even for those who decide to lose extra pounds. It should be simple, but satisfying enough. After reading today's article, you will find out what you can cook for breakfast.
Curd casserole with rice
This is a dietary and very healthy meal. It contains a fairly large amount of calcium and easily digestible protein. No less important is the fact that the whole process will take no more than half an hour. Therefore, such a casserole can be recommended to those who have not yet decided what to cook for children for breakfast.
To please your schoolchild with this tasty and healthy treat, you should stock up on all the necessary ingredients in the evening. To prepare one serving, you will need:
- 80 grams of cottage cheese.
- Two fresh eggs.
- 40 grams of rice.
- 40 milliliters of milk.
- A couple of tablespoons of sour cream.
- 100 grams of raisins.
- Half a tablespoon of granulated sugar.
In addition, you need to prepare five grams of butter and breadcrumbs.
Since we prepare a delicious breakfast for the child, you need to take only fresh and high-quality products. Sugar, butter and one egg are added to the bowl with dry cottage cheese. All is well mixed and combined with pre-cooked friable rice and washed raisins.
The resulting mass is laid out in a pan, pre-oiled and sprinkled with breadcrumbs. It is important that the height of the future casserole does not exceed 3.5 centimeters. From above it is greased with an egg whipped with sour cream, and sent to the oven, heated to two hundred degrees. After half an hour, cottage cheese and rice casserole can be served. If desired, it is watered with jam or honey.
Cheese omelette
This hearty and simple dish may also be of interest to those who are still wondering what is being prepared for breakfast. Just note that the whole process will take about twenty minutes. To make two servings of such an omelet, you should check to see if there is in your refrigerator:
- 100 grams of hard cheese.
- Six fresh chicken eggs.
- Two ripe tomatoes.
- 250 milliliters of milk.
Plus, you need table salt and a couple of sprigs of green dill or parsley. At the bottom of a deep skillet, put diced or coarsely shabby cheese. Place tomato slices on top and fill it with eggs whipped with slightly salted milk. After that, the future omelet is sprinkled with chopped greens and sent to bake in a preheated oven.
“School morning”
This option should appeal to those who believe that it is necessary to cook cereals for breakfast. To get two servings of a tasty and healthy dish, you should stock up on all the required components in advance. In the evening, check if there is in your kitchen:
- Six tablespoons of finely ground oatmeal.
- One apple and one banana.
- Four teaspoons of sugar.
- Ripe big pear.
- Four walnuts.
Pour groats with two glasses of boiling water. The resulting mass is combined with granulated sugar and mixed well. After that, dishes with future porridge are put on the stove or placed in the microwave. Shredded nuts and pieces of fruit are added to the finished dish. Optionally, you can put a little butter in the porridge.
For lack of fresh fruit, dried analogues are sent to porridge. As for granulated sugar, it can be replaced with jam or honey.
Corn porridge with pumpkin
This very tasty and healthy dish will surely arouse interest among those who are considering what to cook for breakfast quickly. In order to feed your family with light, aromatic and nutritious cereal in the morning, you should go to the store the day before and purchase all the necessary ingredients. In your kitchen should be:
- 300 grams of peeled pumpkin pulp.
- A tablespoon of sugar.
- 100 grams of corn grits.
- Glass of water.
- 300 milliliters of milk.
- About 50 grams of butter.
Additionally, you will need a small amount of table salt. Since we are preparing a delicious breakfast, you should make sure from the evening that you have at your disposal all of the above components. On a frying pan greased with butter, spread the previously washed and diced pumpkin and fry it over medium heat for five minutes, not forgetting to stir occasionally. Then, 150 milliliters of milk are poured into the contents of the dishes and the fire is reduced.
While the pumpkin is languishing on the stove, you can do cooking porridge. For this, corn grits are poured with a glass of water, slightly salted and boiled over minimal heat.
The softened pumpkin is crushed using a submersible blender or crusher. The resulting puree is combined with cooked porridge, poured with the remnants of milk and sugar is added. A pot with a practically finished dish is placed on the stove, covered with a lid and simmer over low heat for ten minutes. To make porridge even more tender and tasty, it is seasoned with butter, wrapped in a bath towel and left for a quarter of an hour. After that, it is laid out on plates and decorated with raisins, nuts or pumpkin seeds.
Yeast pancakes
Those who still think that they are preparing for breakfast can be advised to pay attention to this delicious and satisfying treat. Since the whole process takes about two hours, it is better to start such pancakes on a day off, when you are not in a hurry to work. To pamper your household with this treat, you need to study the contents of your refrigerator in advance and, if necessary, buy the missing products. Before you start cooking, make sure that you have at your fingertips:
- 200 grams of wheat flour.
- One fresh chicken egg.
- Eight grams of sugar and yeast.
- 320 milliliters of milk.
- 12 grams of vegetable oil.
- 70 milliliters of water.
- A pinch of salt.
Since we are preparing a simple breakfast for the whole family, we need to make it not only healthy, but also tasty. To activate the yeast, they are dissolved in warm, sweetened water and left for a quarter of an hour in a warm place.
In one bowl, warmed milk, egg, salt and pre-sifted flour are combined. Everything is thoroughly mixed until a homogeneous mass is added, the activated yeast is added and left for an hour in a warm place. After this time, the dough is thoroughly mixed and set aside for another thirty minutes. Pancakes are baked in a heated pan greased with vegetable oil. Serve them with sour cream.
Fruit salad
Those who are interested in what is usually cooked for breakfast in the summer and early autumn can be advised to serve a light fortified dessert for a morning meal. Before you begin the process, you need to go to the nearest store and purchase:
- Three large plums.
- One big peach.
- Three apricots.
- Two nectarines.
- 150 grams of ice cream.
In addition, the above list should be supplemented with a small amount of powdered sugar and a teaspoon of cognac. Since we are preparing a delicious breakfast (recipes are presented in today's article), all fruits should be ripe, but not very soft.
Wash apricots, nectarines and plums, dry with paper towels, free from seeds and cut into approximately equal slices. After that, pieces of fruit are sent to a deep bowl and sprinkled with powdered sugar, the amount of which varies depending on the personal preferences of the cook and his relatives. If the salad is prepared for adults, you can add a teaspoon of cognac to it. The resulting dessert is laid out in a bowl and decorated with balls of ice cream.
Apple fritters
If you are still thinking about what is prepared for breakfast, we recommend that you try this recipe. It is interesting in that it does not require complex and expensive ingredients. Almost every hostess will always find:
- Three large ripe apples.
- A pair of fresh eggs.
- Half a liter of kefir.
- One and a half cups of flour.
As additional components will be used vegetable oil and salt. Kefir, eggs and pre-sifted flour are sent to a deep bowl. All mix well and slightly salted. Washed, peeled and chopped apples are added to the resulting test. Knead once more and frit pancakes. The finished treat is laid out on a beautiful plate and sprinkled with powdered sugar.
Oatmeal with cranberries and orange
The process of making this simple but incredibly healthy cereal will take only a quarter of an hour. In addition, you need a relatively small set of products. The list includes:
- 70 milliliters of cream.
- One and a half glasses of cranberry juice.
- Two tablespoons of sugar.
- One and a half glasses of oatmeal.
The above list should be supplemented with fresh orange and 70 grams of berries. Oatmeal and granulated sugar are sent to a pan filled with cranberry juice. Orange zest is added there. All is well mixed, sent to the stove, brought to a boil and cooked for six minutes. After this time, cream is poured into the pan, mixed again and removed from the heat. Before serving, the finished porridge is decorated with orange slices and cranberries.
Syrniki
To prepare this breakfast option, you don’t need too much time and a simple set of ingredients. In your kitchen you should find:
- Half a cottage cheese.
- A glass of wheat flour.
- Six tablespoons of sugar.
- A pair of fresh eggs.
In one bowl combine cottage cheese, granulated sugar, eggs and pre-sifted flour. All thoroughly mixed until a homogeneous mass. Small balls are formed from the resulting dough, lightly crush them on top and send to a hot pan greased with any vegetable oil. Cheesecakes are fried on both sides until a beautiful golden crust appears. The finished dish is served with jam or sour cream.
Hot sandwiches
If you have very little time left in the morning, and you don’t know what they cook for breakfast quickly and tasty, you can try this recipe. To get fragrant hot sandwiches, you need to purchase in advance:
- White bread.
- Hard cheese.
- A couple of ripe tomatoes.
- Two cloves of garlic.
- Salt.
- Butter.
Slices of bread are placed on a baking sheet, on which butter is placed. All this goes to the oven for ten minutes. At the end of this time, toasted bread is sprinkled with pre-grated cheese, garlic and tomato slices passed through a press are placed on top. All slightly salted and sent to bake. When the cheese is melted, the sandwiches are removed from the oven and served.
Marienbad croutons
It should be noted that this recipe is borrowed from German national cuisine. To prepare such a breakfast you will need:
- Four slices of bread.
- 130 grams of liverwurst.
- Four fresh eggs.
- A tablespoon of butter.
- One ripe apple.
First you need to prepare a spread. To do this, in one bowl combine the grated apple and mashed liverwurst. All mix well until a homogeneous consistency is obtained.
Pre-dried slices of bread smeared with butter and apple-liver mass. A pre-cooked scrambled egg is placed on top of it with fried eggs. Before serving, Marienbad-style sandwiches are decorated with slices of tomato and parsley.