Real Italian pizza is baked very quickly in a special wood-burning oven. It takes literally 1.5 minutes thanks to a small amount of filling and thin pizza dough. In the oven, it can be baked at high temperatures in 8-10 minutes. It’s customary to knead the basis in different ways. The dough is made yeast, fresh, puff, on kefir, mayonnaise, sour cream.
In the oven, quick pizza in 10 minutes can be made from store-bought or home-made dough prepared in advance, as well as from a purchased base. In addition, to save time, use a loaf or pita bread.
And now about how to bake pizza in the oven in 10 minutes.
With mushrooms, ham and cheese
To prepare thin dough, you will need the following ingredients:
- two glasses of flour.
- 600 ml of water;
- a teaspoon of granulated sugar and salt;
- half tsp dry yeast;
- tsp olive oil;
- one egg.
For filling:
- 50 g of ham;
- 100 g of hard cheese;
- 50 g of tomatoes;
- 70 g of tomato sauce;
- 30 g of champignons;
- 20 g of olives;
- 20 g of olives;
- 20 ml olive oil.
Procedure:
- Pour warm water into a bowl, pour sugar, salt, yeast. Pour a glass of flour and stir, then break the egg, pour a second glass of flour, knead the dough. Pour in olive oil and mix well again. Divided into 2 parts - for baking two pizzas.
- Pour some flour onto the board. Roll out balls of dough to make a thin cake with a diameter of 30 cm.
- Cut the tomatoes into circles, mushrooms into slices, ham into thin slices, olives and olives into rings, grate the cheese.
- Apply a thin layer of tomato sauce on a cake and arrange the chopped ingredients in random order, sprinkle with grated cheese.
- Preheat the oven to 250 degrees.
- Cook pizza in the oven for 10 minutes, then get, chop and serve.
From puff pastry
To make this simple and quick pizza you will need the following products:
- 250 g shop puff pastry;
- 200 g mozzarella;
- 150 g of boiled-smoked chicken fillet;
- one tomato;
- two tbsp. l olive oil;
- basil.
Procedure:
- Heat the oven to 250 degrees.
- Roll puff pastry to a thickness of 3 mm.
- Put the dough on a baking sheet or in a mold, prick with a fork.
- Cut the tomato into slices, chicken into slices, mozzarella in half circles (you can just crumble).
- Put the filling on the dough in random order, sprinkle with olive oil and place in the oven. Bake pizza in the oven for 10 minutes.
Remove the finished dish from the oven and decorate with basil leaves.
With sausage and cheese
To quickly cook pizza with sausage and cheese in the oven, you can use the following recipe.
Ingredients:
- four tablespoons of sour cream and mayonnaise;
- two eggs;
- bulb;
- nine tablespoons of flour;
- 100 g of hard cheese;
- 200 g cooked sausages;
- three pickles.
Order of preparation:
- Mix mayonnaise and sour cream, break the eggs, mix. Pour in flour and mix. The consistency dough should resemble thick sour cream.
- Cut the sausage into cubes, cucumbers in circles, onion rings, grate the cheese.
- Set the dough on a baking sheet and flatten.
- Onion, put onions, then mugs of cucumber, sausage and cover with cheese.
- Heat the oven to 200-220 degrees, put a baking tray with pizza and bake for 10-15 minutes. A dish is considered ready if the dough is browned and the cheese is melted.
With tomatoes and cheese
For this pizza you will need ready-made dough, tomato sauce, tomato and cheese (you can use two different cheeses), basil. All ingredients are taken by eye. Such pizza is cooked in the oven in 10 minutes.
Cooking:
- Roll out the dough thinly, place in a mold or on a baking sheet.
- Lightly grease the entire surface with tomato sauce.
- Cut the tomato into circles and place on the dough.
- Add mozzarella crumbled by hand.
- Put in an oven heated to 200 degrees.
- Bake for about 10-15 minutes until golden brown and cheese is melted.
Remove pizza with tomatoes and cheese from the oven , garnish with basil leaves and serve.
From pita bread
Mistresses came up with a pita recipe for making quick pizza in the oven. Of course, such a dish can be called pizza with a big stretch, but if it is relevant with a shortage of time - why not. What do you need:
- two sheets of Armenian pita bread;
- 200 g of cheese;
- 200 g of ham;
- mayonnaise;
- 100 g pickled cucumbers;
- 80 g of ketchup or tomato sauce.
Pizza making:
- Put pita bread on a baking sheet, cut the edges, if necessary.
- Grate half the cheese and pour evenly on pita bread.
- Cover the cheese with a thin layer of mayonnaise sauce.
- Put another sheet of pita bread and apply a thin layer of ketchup or tomato sauce on it.
- Put out cucumber mugs, sliced ham (instead of cucumber you can take olives or pickled mushrooms, instead of ham - meat, sausages, sausage, minced meat, mushrooms), grate the second half of the cheese and sprinkle the filling.
- Send the workpiece to the oven for 10-15 minutes and cook at t 200 .
Garnish the finished pizza with chopped green onions.
Fruit pizza
In this recipe, the base for the pizza in the oven is first baked in 10 minutes. Then a layer of cream cheese and fresh fruit filling is laid out on it.
What do you need:
- 1 kg of butter dough;
- 300 g soft cheese;
- 100 g of strawberries, pineapples, apples, cherries;
- 50 g blueberries;
- a teaspoon of lemon peel;
- marmalade.
Cooking:
- Preheat the oven to 220 degrees.
- Put a sheet of parchment on a baking sheet.
- Roll out the dough to a thickness of 1 cm and place on a baking sheet.
- Cook in the oven until golden brown (about 10-15 minutes). Then get out and cool.
- Mix soft cheese with lemon zest and cover with a layer of dough cake mix.
- Arrange berries and fruit slices in random order on a cake, greased with cheese.
- Heat the marmalade and apply it over the fruit with a brush.
Ready-made fruit pizza can be served on the table as a dessert.
You can take any berries and fruits for this dish - to your taste.
Quick dough
Homemade dough is always tastier than store dough. But often there is no time and desire to deal with it. But not in this case - because according to this recipe it will be ready in 10 minutes.
What you need to take:
- a glass of flour;
- 1/3 cup of water;
- Art. l olive oil;
- tsp dry yeast;
- half a tablespoon of honey.
Order of preparation:
- Pour a third of a glass of water into a bowl, then put honey, dry yeast and mix everything.
- Sift the flour and combine it with the prepared liquid mixture.
- Stir until smooth, pour a spoonful of olive oil and knead the dough.
- Form a ball from it, put it in a deep plate, cover with a towel and remove to heat for several minutes.
Roll out a thin layer of pizza from the prepared dough. Then you can point at him any filling.
Conclusion
Fast is first and foremost thin pizza. Connoisseurs believe: the finer it is, the tastier. Do not put too many fillings in it: a large number of ingredients will only interfere with the baking test. To make pizza in the oven in 10 minutes, you just need to prepare the dough for the future, the filling can be everything that will be at hand at the moment.