Korean-style potatoes, the recipe of which we will discuss below, are very spicy and tasty. Such an unusual and unusual dish can be served to the table not only as a snack salad, but also as a hearty side dish. It should also be noted that the potato in Korean does not require additional and expensive ingredients. In addition, you only need an hour of free time to cook it.
Korean style potato : classic recipe
Initially, your guests will not even understand what kind of dish it is. Although the outward appearance of the potato in Korean is very much reminiscent of a regular salad such as "Carrot". This is due to the fact that during its preparation the same grater is used, with which vegetables are easily chopped into a thin and long strip.
So what products are needed to make Korean potatoes on your own? The recipe for this unusual side dish requires the use of ingredients such as:
- young medium-sized potatoes - about 500 g;
- small and medium-sized granulated sugar - apply to taste;
- low concentrated table vinegar - add as you wish;
- ground coriander - a full large spoon;
- garlic cloves - 3-4 pcs.;
- sweet red onions - a large head;
- crushed red pepper - use to taste and desire;
- sesame seeds - a full dessert spoon;
- any deodorized oil - ½ ordinary glass.
Vegetable processing
Korean style potato, the recipe of which we describe, is prepared very quickly and easily. But before proceeding with the heat treatment of this dish, the main ingredient must be carefully prepared. To do this, medium-sized potatoes need to be finely peeled and then grated on a Korean grater. Next, long and thin strips should be placed in ordinary cold water and kept there for several minutes. This is necessary so that the product loses some of the starch, and also does not turn black.
Cooking on the stove
While potatoes are steeped, pour drinking water into a large pot and put it on high heat. When the liquid boils, it is necessary to lay out all the processed vegetables in it. It is recommended to cook them for 3 minutes. In this case, the contents of the dishes should be regularly mixed with a large spoon.
After heat treatment, the potatoes must be thrown into a colander and rinsed thoroughly under cold water.
Final stage
What needs to be done to make a very tasty and spicy Korean style potato? The recipe for this dish requires the use of aromatic spices and seasonings. After the potato is deprived of all moisture, it must be laid out on a plate, and then flavored with sugar, table vinegar and salt. After mixing the dish, it also needs to add coriander, sesame seeds, chopped red pepper, grated garlic and finely chopped sweet onions.
Proper serving to the family table
After the described actions in a pan, you should strongly heat the vegetable fat, and then generously pour over the whole cooked side dish with it. After mixing the components with a spoon, they must be covered and left in the refrigerator for an hour.
After the specified time, you will get a very tasty potato in Korean. This dish goes well with meat. This dinner can be satiated not only with households, but also with all invited guests.
Another cooking option
Using these or those components, you can noticeably change the taste of Korean potatoes. Below we will tell you about how you can make such a side dish even more fragrant and tasty. For this we need:
- medium potatoes - about 500 g;
- carrots as juicy as possible - 1 pc.;
- sweet salad onions - 1 head;
- fresh garlic - 2 cloves;
- hot red pepper - use at discretion;
- sesame seeds - 3 large spoons;
- soy sauce - 2 large spoons;
- table vinegar 9% - 3 large spoons;
- refined oil - 4 large spoons;
- any fresh herbs - apply to taste.
Component Preparation
To make such a side dish or appetizer, you should thoroughly wash the vegetables, then peel them and grate on a Korean grater. In this case, carrots and potatoes must be kept in separate bowls. A little water can be added to the second component so that it does not turn black. As for carrots, sweet salad onions, sliced in half rings, and also grated or crushed garlic should be added to it.
Cooking on the stove
After all the components have been prepared, you should boil ordinary water in a large pan, after adding a little salt and table vinegar to it. Next, the chopped potatoes must be lowered into the liquid and cooked for 5 minutes. After this, the vegetable must be discarded in a colander, washed well, stripped of liquid and mixed together with carrots, onions and garlic, as well as table vinegar, salt and chopped herbs.
Cooking fill
To make Korean potatoes spicy and juicy, it must be seasoned with a fragrant fill. For its preparation, it is required to heat the refined oil strongly , adding sesame seeds and hot pepper to it. After the ingredients begin to turn red, the whole dressing must be poured into the vegetables and mix them thoroughly.
Serve spicy Korean potatoes to the table
Having completed all the steps described, an appetizer salad or side dish must be seasoned with soy sauce and left in the refrigerator for 60 minutes. Serve chilled dish preferably with meat and a slice of bread.