Salmon Milk Salad: Recipe, Cooking Tips

Not all housewives know how to cook salmon milk. In fact, this offal produces very tasty and fragrant dishes. It can be baked, pickled, fried or added to soup. In this article we will look at how to make unusual salads from milk, which can surprise your guests.

Benefit

Panu words about the benefits of the product:

1. Milk contains a lot of nutritious fats, despite the fact that they are a low-calorie product.
2. They have vitamin B and protamines.
3. A large number of minerals not only strengthens the immune system, but also increases the stamina of the body.

It is not recommended to use for people with personal intolerance to seafood, with obesity or improper metabolism.

With champignons

For 1/4 kilogram of fresh milk, you need to prepare:

• two eggs;
• two fresh cucumbers;
• ¼ kilogram of fresh mushrooms;
• juice from one lemon;
• mayonnaise;
• greens and spices.

Salmon milk salad is prepared as follows:

1. Eggs are pre-boiled, mushrooms are cooked in butter until cooked.
2. Milks should be washed, salt, pepper and pour over lemon juice. In order to soak them marinated, they are left for one hour in the refrigerator.
3. After this time, fry until golden brown in a large amount of vegetable oil. Spread milk on a paper towel so that excess oil comes out, cut into small slices and spread in a deep plate.
4. Fried mushrooms, finely chopped green onions and dill are sent to milk.
5. After ten minutes, add the cucumbers and eggs, chopped into cubes.
6. Season with white sauce, sprinkle with ground pepper and mix thoroughly.
7. Salt is added as desired.

Salad with fish milk and pickled cucumbers

Required Products:

• 150 g of milk;
• one large pickle;
• two potatoes;
• one onion;
• one carrot;
• mayonnaise and spices.

Cooking.

1. Pre-boil milk and separately potatoes in a peel.
2. Onions and carrots are chopped and fried in vegetable oil for about five minutes.
3. In a deep bowl combine crushed milk, fried vegetables, as well as cucumber and potatoes cut into small cubes.
4. Dressed with white sauce, pepper and salt are added to your taste.
5. Mix well and serve.

With canned peas

For ½ kilogram of offal you will need:

• three eggs;
• bulb;
• can of peas;
• white sauce, herbs and spices.

According to the recipe, salmon salad is prepared as follows:

1. Pre-milk must be thawed, and then boiled in salted water (cooking time no more than ten minutes).
2. Juice is drained from peas.
3. When they have cooled, cut into small slices, boiled eggs are chopped with the same pieces, and onions - in small cubes.
4. All components are mixed in a deep plate, seasoned with mayonnaise, greens and ground pepper are added.
5. Gently mix and spread in a prepared dish.

Korean salad

This salad of salmon milk will appeal to spicy lovers. To prepare it you will need:

• 350 grams of offal;
• onion and one carrot;
• a couple of cloves of garlic;
• 30 ml of balsamic sauce and the same amount of oil (corn);
• 10 g of paprika;
• 40 ml of lemon juice;
• ground red and black pepper to taste.

Cooking:

1. It is necessary to wash the milk and pour them with lemon juice for 10 minutes.
2. Onions are chopped into thin half rings, carrots are rubbed on a coarse grater and fried in corn oil until soft.
3. By-products are sent offal, previously cut into two parts.
4. Cook on medium heat for no more than ten minutes, while stirring occasionally.
5. Add chopped garlic, sauce and spices.
6. Three minutes later, remove from heat and cover with a lid to insist.
7. After half an hour, the salad can be served to the table.

With cream cheese

For ¼ kilogram of offal you need to prepare the following ingredients:

• a couple of eggs;
• three cheesecakes;
• one bell pepper;
• 60 ml of sour cream;
• green onions;
• spice.

How to cook salmon milk salad:

1. Milk is boiled in salted water for ten minutes, after cooling, chopped into small slices.
2. Boiled eggs, cheese and sweet pepper are chopped into cubes, onions - finely.
3. All ingredients are mixed, seasoned with sour cream, salt and ground pepper are added.
4. Gently mix and serve.

With canned corn

Required Products:

• one jar of corn;
• salmon milk ½ kg;
• onion and one carrot;
• white sauce (mayonnaise).

Step-by-step instruction.

1. First offal is boiled. To do this, boil water and salt it. Milk is gently spread in boiling water and boiled for ten minutes. After this time, they are thrown back into a colander so that the glass is excess liquid, allowed to cool and shred in small pieces.
2. Carrots are crushed using a coarse grater.
3. Onions are cut into small cubes.
4. Juice is drained from corn.
5. Onions with carrots are fried in vegetable oil until soft.
6. All products are combined, seasoned and mixed well.
7. Salt is added to taste.

Salmon and Crab Stick Salad

Ingredients:

• a pair of eggs;
• for dressing yogurt without additives;
• ¼ kilogram of milk and crab sticks;
• greens.

Cooking.

1. Pre-wash milk and boil until cooked.
2. The cooled milk is cut into small pieces.
3. Eggs are boiled and chopped in small cubes. Crab meat is cut into the same cubes.
4. Prepared foods are combined in a deep plate, seasoned with yogurt, chopped greens are added and mixed well. Ground pepper and salt are added to taste.

Useful Tips

The color of milk should be light pink with a white tint, if the product has a different color, this indicates its staleness.

The surface should be even and smooth without any damage.

It is not recommended to purchase a frozen product, but if you have already bought it, you must defrost it correctly. Never defrost in the microwave! So that the milk does not lose its color and maintain the texture, it is better to do this in a natural way at room temperature.

Salmon milk recipes selected in this article are easy to prepare - cook with pleasure!