Among the representatives of the Russian population there are many fans of green fruit with a hairy peel, however, unfortunately, few people know that you can make delicious kiwi jam. This process is quite simple, and at the output you can get an unusual treat, the taste of which will surprise even the most avid gourmets.
So, we will further consider several options for how to make delicious kiwi jam, as well as some of the features that this process is associated with.
Classic version
We will begin the consideration of dessert preparation methods, perhaps, with the simplest one. This classic recipe for kiwi jam for the winter is pretty straightforward.
To prepare goodies, you should take 1.5 kilograms of fruit, wash the fruits and peel them.
After this, the resulting pulp must be chopped into slices and put in a separate container. The ingredient should be sprinkled with a small amount of freshly squeezed lemon juice, and then put to simmer on low heat. The mass must be periodically mixed.
After the fruit is soft and enough to boil, send a kilogram of sugar to it, then mix the ingredients and bring them to a boil, after which the kiwi must be boiled for another 15 minutes, stirring the mass.
Once the jam is ready, it must be laid out in previously sterilized jars and rolled under an iron lid.
With gooseberries and grapes
Want to make amazing emerald kiwi jam? To do this, do all the actions prescribed in this recipe.
To create an original jam, you need to take a kilogram of the main fruit, process it by removing the peel. Now you need to cut the kiwi into small slices.
Separately, you need to immerse 500 g of green gooseberries and the same amount of grapes in a blender bowl. Berries must first be washed and eliminated all unnecessary elements, and then chopped.
After all the preparations, the fruit and berry mass should be folded into one pan, add 7 glasses of sugar to it, as well as a tablespoon of lemon zest. The ingredients must be heated and brought to a boil. In this state, they must be cooked for 20 minutes, and then removed from the heat. After the kiwi jam has cooled, it must be laid out in jars and rolled under the metal lids.
Gelatin jam
Would you like to make thick kiwi jam? With gelatin, it will turn out just that. For the preparation of excellent and unusual delicacies, you should take 5-8 kiwi fruits, which must be peeled and cut into small cubes. To the ingredient laid out in a pan for cooking, pour sugar (a little more than a glass) and a teaspoon of gelatin. To give an excellent taste to the finished dessert, add a tablespoon of lemon juice to this mass.
All of these ingredients must be mixed and put on low heat. Boil the mass for 10 minutes, constantly mixing it. After the allotted time, the pan must be removed from the heat, let the contents cool and roll the mass into cans under the iron lids.
Kiwi with strawberries
A stunning combination is the Kiwi fruit duo with strawberries. It is from these ingredients that you can prepare another option for jam.
This recipe for kiwi jam involves the use of equal proportions of fruit for its preparation - 500 g each. They should be washed and pre-processed, removing all unnecessary elements. After this, the fruits must be cut into small cubes and sent to one pan. Pour a kilogram of sugar with the fruit, and then put a pack of vanillin, which will give a special flavor to the finished product. After thoroughly mixing all the ingredients, grind them with a blender until a uniform mass is obtained. Now it is necessary to pour a little lemon juice into it.
When all the preparations have been completed, you need to put the mass in a pan with thick walls and put it on fire. After boiling, the mass should continue to be boiled for another 10-15 minutes, after which the pan must be removed from the stove, the contents cool, and it is rolled into glass jars. Delicious kiwi and strawberry jam is ready.
Banana jam
Jam made from a combination of ingredients such as kiwi and banana will have a perfect green color. To create such a product, you should take 10 kiwi fruits, wash them and peel them. After such preparations, the fruit must be cut into small cubes. After that, you need to add a couple of bananas crushed in the same way, 500 g of sugar, a bag of gelatin and a tablespoon of lemon juice - for a special taste and maintaining the emerald color.
Kiwi and banana preserves should be cooked by boiling. For this, a container with mixed ingredients must be put on low heat and brought to a boil, after which it must be boiled for another 10 minutes. At the end of the cooking process, the finished kiwi jam should be put in small jars and rolled up the lids.
In a slow cooker
A special dessert can be cooked pretty quickly in a slow cooker. To do this, take a kilogram of kiwi fruits. They should be peeled, chopped into cubes and, after pouring 400 g of sugar, send the mass to the bowl of the multicooker.
On the kitchen appliance, select the "Extinguishing" cooking mode and set the cooking time to 1 hour. After starting the cooking process, the mass should be constantly mixed so that it does not stick to the walls of the bowl. After 40 minutes of cooking, it is necessary to open the lid of the device so that the liquid, which by that time is forming a lot, completely evaporates.
When the cooking process is over, you need to arrange the prepared kiwi jam in jars and roll them with iron lids.
With apricots
Dessert prepared with apricots has an interesting taste. To create a delicious jam from kiwi and apricots, you need to take these fruits in equal proportions.
700 g of kiwi should be washed and, having cleared of skins, cut into small slices. In the same way, 700 g of apricots should be crushed, from which the seeds should first be removed. Prepared fruits must be put in one pan, add 1.5 kg of sugar to them, and then, adding a spoonful of lemon juice, the mass should be put on simmer for 10 minutes. In the process of preparation, the components must be periodically mixed with a spatula, otherwise they will burn.
After the specified amount of time has passed, a glass of liquid made from diluted gelatin should be sent to the container. After mixing, the mass must be brought to a boiling state and immediately removed from the heat. The jam is done.
Some culinary experts in their recommendations to add a small amount of brandy to the fruit mass - this ingredient will give the dessert a special taste and aroma.
Kiwi and Banana Jam
Interesting jam from kiwi and banana with gelatin. Its color is emerald, and the consistency is very thick. To make a dessert, you need to take 10 kiwi and five yellow bananas. The components need to be processed, peeled and cut into smaller pieces. After this, the fruits must be put in one pan, add 600 g of sugar to them, as well as three teaspoons of gelatin (it is best to take instant). The mass should be put on a slow fire and let it boil. After this happens, you must continue the cooking process for 7 minutes. When the dessert is almost ready, it is recommended to put three tablespoons of lemon or lime juice in it and mix. Now the jam must be put in the banks and roll them up.
No cooking
Few people know that you can make kiwi jam without cooking. This process is incredibly simple and subject to even those people who do not have any culinary experience behind them.
To prepare a fragrant and delicious dessert, you should take a kilogram of green fruit. Each fruit should be washed and peeled. After this, the fruit should be passed through a meat grinder or chopped using a blender. Pour a kilogram of sugar into the resulting mashed potatoes. After this, the products must be thoroughly mixed and arranged in small jars, which must first be sterilized.
With apples
Do not know how to surprise your household? Try spoiling them with original jam made from apples and kiwi. In finished form, it has a unique amber color, a thick consistency and a fabulous taste.
In order to make such a dessert, you need to take one kilogram of kiwi and apples. The fruits should be pretreated, peeled, and the kernels with seeds should be removed from the apples. After this, the fruits need to be cut into small cubes of approximately the same size and pour half a kilogram of sugar to them. After such preparations to the fruit, you need to add a small amount of boiling water and put on low heat.
After the mass is brought to a boil, it is necessary to pour half a glass of freshly squeezed lemon juice into it and continue the cooking process for another 20 minutes. After this, the mass must be removed from the heat and cool. As soon as it becomes cold, the pan must again be put on fire, bring to a boil and cook for 20 minutes. After the next cooling, the procedure should be repeated again.
Now the cooked jam should be laid out in jars and rolled them under the lids.
Culinary recommendations
Regarding the preparation of the original kiwi jam, many chefs give various recommendations, following which you can prepare a truly unique and delicious dessert.
The right selection of related ingredients is the key to success. Culinary experts note that kiwi, combined with raspberries, gooseberries, strawberries and cherries, acquires a sweetish taste, although jam from this fruit in its pure form has a sour taste.
To make jam, you must definitely choose the right fruits. They must be mature, but not excessive. Ideal fruits have a dense structure, and their pulp is very easily separated from the peel. From overripe fruits, the jam turned out to be very liquid.
In order to diversify the taste of the dessert, in the process of creating it, you can add various special ingredients to the mass, including the most popular spices and lemon juice.
Special attention should be paid to the combination of kiwi and banana. This fruit allows the finished jam to gain a very thick consistency. In addition, it makes jam more satisfying.
Housewives reviews
Kiwi jam is something unusual for many housewives. That is why about this product, cooked at home, there are a considerable number of reviews. As a rule, most of them are positive.
So, housewives talk about the fact that this dessert is a unique creation that can successfully surprise guests. It is very easy to cook, and it can be done relatively quickly.
As for the beneficial qualities of the ingredients that make up the jam, they are certainly appreciated by both women and men. It is no secret that kiwi is a fruit that stabilizes digestion, improves mood and saturates the human body with an abundant amount of nutrients.
Among the most popular recipes are those that involve the preparation of jam with the addition of citrus fruits, bananas, cinnamon, strawberries. In order to make the mass thicker, most women recommend putting a small amount of gelatin in it, and to give a more acidic taste, lemon or its juice.