Stuffed chicken drumstick: recipes with photos

Stuffed chicken drumsticks will be an ideal dish for a festive and casual table. Many housewives are afraid to cook such a delicacy, as they consider the process of preparation for stuffing very difficult and painstaking. If you know some secrets, then you can make the dish very quickly and easily. The lower legs will turn out juicy and fragrant inside, and the outside of the skin will become rosy and crispy.

How to prepare drumsticks before stuffing

To make the cooking process simple, and the result pleased with an unsurpassed taste, it is worthwhile to properly prepare the main ingredient. The principle of primary processing is quite simple:

1. Wash the product.
2. Look from all sides for the unchipped or broken ends of the feathers.
3. If necessary, you can grind over the gas burner those areas where there is a light fluff.
4. Rinse the shins again, which will permanently remove all debris and dirt.

The second stage is the preparation of the drumstick directly for stuffing. To work quickly and without damage, it is worth preparing a knife and cleaver. Tools should be well ground. Here you need to be very careful:

1. Before work, it is worth drying the legs, laying them on paper towels.
2. Shin preparation consists in separating the skin from the meat with bone removal.
3. Using a knife, carefully cut through the film between the meat and the skin, gradually rolling the skin to the edge of the bone.
4. There are two options for ending the separation process. The first involves the removal of the entire bone, the second suggests leaving the final cartilage. In any case, the bone is cut.

In the end, rinse the meat and skin again. Place the “leather bag” on a paper towel for drying, and put the meat into further processing.

Shank stuffed with mushrooms and herbs

When there is no time, desire or opportunity to invent something new for the holiday menu, use standard recipes. Chicken drumsticks stuffed with mushrooms are the simplest and most popular recipe that almost every housewife knows. Mushrooms are often used for shin filling, adding vegetables to them. Everyone who sees a photo of stuffed chicken drumsticks (the recipe is presented below) will not be able to resist the desire to cook them right away, because they look very appetizing and original.

For cooking, you will need the following ingredients:

• Shins - 10 pcs.
• A pound of champignons or 250 g of forest mushrooms.
• 250 g (125 g if forest mushrooms are used) of hard cheese.
• Large onion.
• Spices and olive oil.
• Bouquet of greens and garlic.

Cooking method:

1. Finely chop the mushrooms and chop the onion.
2. Fry onion with mushrooms until soft and golden crust.
3. Cut the meat into strips or cubes.
4. Grate hard cheese.
5. Mix fried foods, meat and cheese.
6. Finely chop the greens that need to be moistened with olive oil.
7. Add half the greens to the rest of the ingredients, sprinkle with spices. Mix.
8. Insert the filling into the skin of the lower leg. Lay the blanks on a baking sheet, and place the rest of the greens on top.
9. Bake for half an hour in the oven at a temperature of 180-200 degrees.

Stuffed boneless drumsticks in a bag of dough

This cooking option is especially popular in restaurants and good cafes. If all the housewives knew how easy it is to cook stuffed chicken drumsticks without a bone in a bag of puff pastry, then every holiday guests would enjoy this particular dish.

What may be needed for cooking:

• 15 pcs. lower legs.
• A pack of finished dough.
• Bulb.
• 3 cream cheese cakes.
• Spices and herbs.
• Any hot sauce.
• 600 g of mushrooms.

Step-by-step cooking instructions:

1. Mushrooms are fried along with onions and herbs.
2. Wipe the skin with shin inside and out with a hot sauce.
3. In each bag of leather put a mixture of fried mushrooms. Place a piece of processed cheese in the center of the mixture.
4. Fasten the skin with a toothpick and put out in the pan of the lower leg for 10 minutes.
5. Cool the product.
6. Cut the puff pastry into squares, and put a drumstick in each of them, wrapped in a knot.
7. Bake in the oven for 40 minutes at 200 degrees.

Possible marinade options for stuffed drumsticks

Stuffed chicken drumstick recipes offer a variety of cooking techniques. In addition to choosing the perfect stuffing for stuffing, they often use an additional trick that will enhance the taste. This is the pickling of the filling and the skins.

Options for the most popular marinades that are suitable for chicken:

• Honey mustard marinade.
• A lightweight option would be a yogurt marinade.
• Orange will give the dish a unique golden crust.
• Lemon and tomato marinade will emphasize the piquancy of taste.

Original recipe for chicken drumstick

Stuffed chicken drumsticks can be prepared using a minimum of foods. Furthermore, the taste of the dish will be unique and original.

Required Products:

• 6 pcs chicken drumsticks.
• 100 g dried apricots.
• 50 g of walnuts.
• Turmeric, paprika, caraway seeds and other spices to taste.

Cooking method:

1. Grind the meat cut from the drumstick in a blender, food processor or meat grinder.
2. In the same way we chop nuts, dried apricots.
3. Mix, add spices.
4. Put the meat paste in the drumstick skin.
5. Sprinkle with turmeric, paprika and grated caraway seeds on top.
6. Bake in the oven until the skin is slightly brown.

How to make a golden crust?

Photos of stuffed chicken drumsticks prepared by a professional chef themselves cause an appetite. This reflex causes an aesthetically attractive appearance of the dish. To get a golden crust, you can use the following secrets:

• Before baking, grease each drumstick with honey, in which spices were previously added.
• Mustard is suitable for roasting in a pan, which also replaces spices.
• Maple syrup, jam syrup can be an analogue of honey and mustard.
• Some gourmets envelop chicken drumstick before baking in sugar caramel.

Chicken drumsticks stuffed with vegetables

To diversify the menu of the festive table, you can use only vegetables for the filling. Then stuffed chicken drumsticks become almost a dietary dish. In this embodiment, you can not use meat that remains after removing the skin.

Ingredients:

• Young zucchini - 50 g.
• Bell pepper - 30 g.
• Onion - 0.5 pcs.
• Green peas - 1 tbsp. l
• Sour cream - 1 tbsp. l
• Spices according to preference.

These ingredients are needed to make one chicken drumstick.

The principle of cooking to obscene elementary:

1. Dice all the vegetables into small cubes.
2. Stir them and add spices.
3. Stuff the skin with vegetable slicing, fixing the edges with a toothpick.
4. Put the drumsticks in the baking dish and grease with sour cream on top.
5. Bake for 45 minutes at 200 degrees.

Stuffed drumstick restaurant recipe

Stuffed chicken drumsticks can also be a restaurant dish, if you use expensive products for cooking and think through the original presentation. One of these recipes is ham stuffed drumsticks in bacon.

Required Products:

• The number of legs is determined by the number of servings.
• Based on each drumstick, 50 g of ham is taken.
• Fresh or sun-dried tomatoes.
• Spinach, dry basil, parsley.
• Walnuts.
• Preferred spices.
• Three strips of bacon for each drumstick.

Cooking process:

1. Dice the meat that was cut from the drumstick.
2. Dice the tomatoes, chop the greens, and chop the walnuts.
3. Of all the products, prepare the minced meat, which is seasoned with spices.
4. Stuffing forcemeat into the skin with the lower leg, forming the preferred base.
5. Wrap each serving in 3 strips of bacon and wrap foil on top.
6. Bake for 20 minutes in the oven, then fry for 5 minutes in a pan without foil. Then wrap the hot shins again in foil, where they should languish for a quarter of an hour.