The recipe for okroshka with kefir and mineral water is an easy way to make cold soup, which can be served for lunch or dinner. It is worth noting that such a dish is done in almost the same way as with the use of kvass. But still, there are some differences between them.
A detailed recipe for okroshka on kefir and mineral water
Essential Ingredients:
- small young potatoes - 2 pcs.;
- lean calf meat or boiled sausage - 100 g;
- large chicken egg - 2 pcs.;
- fresh leek - 1 bunch;
- average carrots - 3 pcs.;
- thick kefir 3% - 200 ml;
- fresh medium cucumber - 2 pcs.;
- mineral carbonated water (without gas) - 2.5 l;
- fresh radish - 8 pcs.;
- freshly picked dill and parsley - 1 bunch;
- table salt - at personal discretion;
- ripe lemon - 1-2 pcs.
Processing basic ingredients
The recipe for okroshka on kefir and mineral water is particularly easy to prepare, so do not be afraid that it contains a large number of ingredients.
To make such a cold soup tasty and satisfying, you must carefully process all of the above products. To do this, boil and peel the potatoes, carrots, chicken eggs, and then chop them into cubes together with fresh cucumber, radish, boiled sausage, leek, parsley and dill. After this, the greens must be moved to a separate bowl, salt well and seasoned with a sufficient amount of freshly squeezed juice from 1 or 2 lemons. It is advisable to insist these products in a warm place for about 1 hour.
Dish formation
The recipe for okroshka on kefir and mineral water provides a step-by-step method of preparation. Thus, greens with lemon juice need to be put in an enameled pan, and then alternately add chopped boiled sausage, carrots, radishes, potatoes, chicken eggs and cucumber. All ingredients should be mixed with a large spoon and left aside under a closed lid for a while.
Refueling process
A tasty okroshka on kefir requires the use of a fatty and thick milk drink (preferably over 3%). It should be mixed with mineral water, and if necessary, add a small amount of 30% sour cream or high-calorie mayonnaise. After that, it is recommended to cool the dressing in a refrigerator or freezer, and then pour in mixed vegetables and sausage.
Proper serving
Now you know how to cook okroshka with mineral water and kefir. As you can see, this is not a big deal. Serve such cold soup for lunch or dinner should be along with rye or wheat bread. If necessary, okroshka can be additionally salt and pepper with red ground pepper.
Useful Tips
1. If you like spicy dishes, then fresh herbs are recommended to soak not with lemon juice, but with ordinary apple cider vinegar. By the way, such a product is often added to okroshka before its use.
2. Cold soup will be much more useful if you add not boiled sausage to it, but boiled veal without fat.